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How To make Cream Of Squash Soup

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1 small onion

minced
1 clove garlic :

minced
3 tablespoons butter or margarine

melted
1 1/2 pounds yellow squash :

thinly sliced
10 3/4 ounces canned chicken broth -- undiluted
2/3 cup water
1/2 cup half-and-half
1/4 teaspoon white pepper
chopped fresh parsley
Saut

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