Quick & Easy Moroccan Couscous (Vegan)
This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares :) Or use as a side dish for some more moroccan veggies!
Ingredients:
2 tablespoons extra virgin olive oil
½ red pepper (small dice)
1/2 red onion (small dice)
1 small courgette (small dice)
1 tsp salt
1 cup dried cous cous
¼ cup raisins
1.25 cups of boiling water
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1 tsp turmeric
1 tsp black pepper
2 cloves garlic (grated)
2 tbsp lemon juice
1 tbsp extra virgin olive oil
1 cup grated carrot
1 cup canned chickpeas (rinsed and drained)
1/2 cup of fresh coriander (chopped)
1/2 cup fresh mint (chopped)
1/2 cup fresh parsley (chopped)
Pinch salt
1/2 cup toasted flaked almonds
1/2 cup pomegranate seeds
Method:
1 Scatter the red pepper, red onion and courgette on a baking tray. Drizzle with the olive oil and sprinkle over the salt. Bake for 20 minutes at 180℃
2 Meanwhile, in a small bowl whisk the cumin, ground coriander, cinnamon, turmeric, black pepper, grated garlic, lemon juice and olive oil with the boiling water. Pour over the dried cous cous and raisins (in a large mixing bowl). Cover with clingfilm and leave to stand for 10 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
3 Add the chickpeas, grated carrot and fresh herbs (reserving some herbs for garnish) and give everything a good stir.
4 Scatter over the almonds, pomegranate and remaining herbs and serve.
BOSH!
Moroccan Couscous Salad with Chickpeas - Vegan Recipe
A simple Moroccan Couscous Salad with Chickpeas, Vegetables and Raisins
Moroccan Vegetarian Recipe
2 Servings
Ingredients:
200g Couscous
100g Chickpeas boiled (dry weight)
1 Bell Pepper
1 Onion
1 Zucchini
1 Carrot
60g Raisins
2 Cloves Garlic
1 tbsp Mint
1/2 tsp Cinnamon
1/2 tsp Cumin
1/2 tsp Allspice
1 tsp Coriander
3 tbsp Lemon Juice
2 tbsp Olive Oil
300ml Broth + 1/4 tsp Turmeric
Couscous with Raisins - Kate's Quick Bites
We head back into the kitchen for another installment of Kate’s Quick Bites to cook up couscous with raisins with CATCO's Christy Farnbaugh. While we cook, we learn more about the local theatre company that strives to make a more empathetic and equitable world.
Couscous aux raisins secs. مسفوف بالزبيب couscous with raisins.
Une recette traditionnelle du couscous aux raisins secs un plat de la cuisine algérienne très apprécié appelé aussi Mesfouf, des graines de semoule à couscous fin cuit à la vapeur tendre et fondant en bouche. Ingredients:
1kg de semoule de couscous.
400g de raisins secs.
120g de beurre.
Sel.
Huile d'olive.
صفة تقليدية للكسكس بالزبيب ، طبق شهير جدًا من المطبخ الجزائري يُسمى أيضًا بالمصفوف ، كسكس ناعم المطهو على البخار ويذوب في الفم
. مكونات:
1 كغ من سميد الكسكس.
400 جرام من الزبيب.
120 جرام زبدة.
ملح.
زيت الزيتون.
A traditional recipe for couscous with raisins, a very popular dish of Algerian cuisine also called Mesfouf, semolina seeds with fine couscous steamed tender and melting in the mouth. Ingredients:
1kg of couscous semolina.
400g of raisins.
120g of butter.
Salt.
Olive oil.
Authentic Moroccan Couscous with Chicken and 6 Vegetables How to Make it Perfectly
Are you ready to experience the unparalleled flavor of authentic Moroccan couscous? In this video, we show you how to make the perfect couscous with chicken and 6 vegetables - onions, tomatoes, carrots, turnips, zucchini, and pumpkin. This dish is not only delicious, but it's also good for your health, packed with nutritious vegetables and flavorful spices like chickpeas, coriander, and cumin. Follow our step-by-step instructions and you'll be serving up this mouthwatering couscous in no time. Trust us, the unique taste of this dish will have you coming back for more. Give it a try and discover why Moroccan couscous is a beloved classic!
#moroccancouscous #authenticmoroccancouscous #chickenandvegetablecouscous #healthycouscous #legumecouscous #spicedcouscous #deliciouscouscous #cuminandcoriander #moroccancuisine
???????? Couscous with Raisins – مسفوف بالزبيب
Ingredients
2 cups cooked couscous
1 cup raisins
1 to 2 tbsp ghee, butter or olive oil
The couscous was made ahead of time in this video (a day before).
For couscous recipe, please check here:
Recipe here:
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