1/4 c Leeks, chopped fine 1/4 c Onion, chopped fine 1/4 c Celery, chopped fine 3 Cucumbers, peeled, seeded, And chopped Butter 1/4 c Sherry 2 c Chicken stock Roux* Salt and pepper to taste Pinch of sesame seeds, dry Mustard, thyme, chervil 1 pt Light cream 1/4 c Orange juice Saute the leeks, onions, celery, and cucumbers in butter. Add sherry, chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken and then add light cream. Cook 15 minutes and cool. Add the orange juice and serve cold. *Roux-Mixture of melted butter and flour used to thicken soups and sauces