How To make Citrus Buttered Lobster Tails
16 oz (2) Frozen Lobster Tails
1/2 c Water
1/4 c Butter Or Margaine
1 T Lemon Juice
1/2 t Finely Shredded Orange Peel
1/8 t Salt
Dash Ground Ginger Dash Paprika Place frozen lobster tails in a shallow baking dish. Micro-cook, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once. The tails are thawed when the shells are flexible enough to bend. Using a heavy knife, cut through the center of the top shells. Continue cutting through meat but not through undersehells. Spread the tails open, butterfly style, so meat is on top. Return to shallow baking dish. Pour water atop. Micro-cook, covered, on 50% power for 6 to 8 minutes or just till meat is opaque, rotating dish a quarter-turn every minute. (Shield cooked meat with small pieces of foil, if necessary, to prevent overcooking.) Let stand, covered, for 5 minutes. Meanwhile, combine butter or margarine, lemon juice, orange peel, salt, ginger and paprika. Micro-cook, uncovered, on 100% power for 1 1/2 to 2 minutes or till butter is melted. Mix well. Drizzle lobster tails with butter mixture.
How To make Citrus Buttered Lobster Tails's Videos
Simple Broiled Lobster Tails - Done in 10 Minutes
There is no better way to kick off a prosperous year than to serve guests (or treat yourself) some decadent lobster tails. They cook quickly and are surprisingly easy to make. Smother these in a butter sauce and broil to make super easy, tender and juicy lobster tails.
Ingredients
2 lobster tails
4 Tbsp butter
1/4 tsp paprika
1/2 tsp garlic powder
2 garlic cloves, minced
Sauce
Remaining garlic butter sauce
4 Tbsp lemon juice
1/4 cup parsley, chopped
Directions
1. Start by preparing the lobster. Use scissors to butterfly the tail by cutting down the center. Loosen and pull the lobster meat upward. Press the halves of the cut shells together and lay the meat on top. Remove the vein if it has any, and gently wipe away any dirt. Place into pan.
2. Preheat the oven to broil.
3. In a small bowl, add the butter, garlic, paprika, and parsley. Microwave to melt the butter and mix all together. Generously brush onto each lobster tail.
4. Broil the lobster tails for about 5 minutes. Take it out of the oven and brush one more time with the butter sauce. Broil for another 1 to 2 minutes, then remove and plate.
4. For the sauce: return the empty pan to the burner. Add in the remaining butter sauce and bring up to a simmer. Once simmering, reduce heat to low and add in the lemon juice and parsley. Mix together and heat for another 30 seconds… sauce—done.
5. Drizzle sauce over the lobster tails or spoon into a dipping dish to serve. #ASMR #cookingvlog
Calphalon 10-inch Stainless Steel Pan:
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Garlic Lemon Butter Lobster Tails
Kainang Pinoy presents a simple way of cooking Lobster Tails enriched with Garlic+Lemon+Butter flavor. Set the oven to broil, cook the lobster 8 minutes tops, topped with garlic, lemon and butter sauce, then you already got yourself a delicious Dinner. Enjoy watching at tara na pong kumain!!! See ingredients with measurements below.
Ingredients:
3 Pcs. 4 Oz Ea Lobster Tail, 1 Tbsp Minced Garlic, 1 Pc Lemon (Squeezed for the Juice), 4 Oz Butter (1/4 Pack of Butter), 1 Tbsp Olive Oil, Salt and Pepper for Seasoning
Servings: Good for 2-3
Buttery Baked Lobster Tails Recipe
Lobster is a delicacy that’s often reserved for special occasions. But with this recipe for baked lobster tails, you will be craving lobster every day of the week! This dish is easy to prepare and tastes amazing making it a perfect dish that you can serve to impress guests or just surprise your loved ones. Print this recipe:
EASY Garlic Butter Lemon Pepper Lobster Tails | How To Bake Lobster Tails
EASY Garlic Butter Lemon Pepper Lobster Tails | How To Bake Lobster Tails
Ingredients!
2 lobsters tails
4 tbsps. unsalted butter
1 tsp. old bay
1 tsp. paprika
1 tsp. dried parsley
1/2 lemon pepper seasoning
3 garlic cloves
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Lobster tail recipe with lemon garlic butter sauce