My Aunt's Lace chocolate Sandwich Cookies Recipe
LACE CHOCOLATE SANDWICH COOKIES
My Aunt Sultana bakes often and these were one of my favorite cookies she made for me growing up. She recently shared this recipe with me and I am so excited! They are delicious and I’m happy to make and share them with you.
About 3 dozen sandwich cookies
1 cup unsalted butter
2 ¼ cups light brown sugar
1 tbsp granulated sugar
2 ¼ cups old fashioned oats
1 tbsp all-purpose flour
1 large egg
1 tsp vanilla extract
1 12-ounce bag semi-sweet morsels
Preheat the oven to 350 degrees F.
Add the butter to a heatproof bowl and melt it in the microwave.
Immediately stir in the sugars until completely dissolved.
Stir in the flour and oats until combined.
Then, stir in the egg and vanilla.
Line a baking sheet with aluminum foil and drop batter onto the cookie sheet by the teaspoonful. Leave 1-inch between the cookies.
Bake the cookies for 7-9 minutes, or until the middle part is flat and the edges are golden brown.
Remove the cookies from the oven and allow them to cool.
While the cookies are cooling, melt the chocolate in a heatproof bowl in a microwave.
Working quickly, remove two cookies from the baking sheet and spread a thin layer on underside, and then sandwich the other cookie on top. Repeat with remaining cookies.
Chocolate Sandwich Cookies With Cream Filling Recipe | The Sweetest Journey
Learn how to make an easy sandwich cookie filled with a sweet cream cheese filling.
Ingredients:
1 2/3 Cups All Purpose Flour (233g)
3/4 Cup Sugar (143g)
3/4 Cup Unsweetened Cocoa Powder (75g)
1/2 Teaspoon Baking Powder (2.5g)
1/2 Teaspoon Salt (3g)
1 Cup Butter, Softened (224g)
Filling:
5 oz. Cream Cheese, Softened (140g)
3 Tablespoons Butter, Softened (42g)
3 Cups Powdered Sugar (360g)
1 Teaspoon Vanilla (5ml)
Gel Food Coloring (Optional)
Directions:
1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Gradually beat in the butter, one tablespoon at a time. Press the mixture together until dough forms. Divide the dough in half. Roll out each half between 2 sheets of parchment paper to about 1/8 inch thick. Chill the dough in the refrigerator for 30 minutes.
2. Cut the dough using a 2 inch round cookie cutter. Place the cutouts on a parchment lined baking sheet. Bake in a preheated oven at 350°F for 12 minutes, rotating the pans halfway through baking (at 6 minutes). Transfer cookies to a wire rack and let cool completely.
3. Meanwhile, in a mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. Gradually add in the powdered sugar one cup at a time, beating just until combined. Add more sugar if needed until it is of a spreadable consistency. If desired, stir in a few drops of gel food coloring.
4. Spread or pipe the filling onto one cookie and top with another cookie creating a sandwich.
| Makes about 2 dozen sandwich cookies.
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Chocolate Sandwich Cookies with Dorie Greenspan | Cook | Tasting Table
These chocolate sandwiches cookies with cream filling from Dorie Greenspan channel everyone’s favorite childhood treat: Oreos. To learn more and get the recipe visit:
INGREDIENTS
For the Cookies:
2½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 stick, plus 5 tablespoons, unsalted butter, softened
⅔ cup granulated sugar
¾ teaspoon fine sea salt
1 large egg white
1 teaspoon vanilla extract
For the Filling:
6 tablespoons unsalted butter, softened
1¼ cups confectioners’ sugar
2 teaspoons vanilla extract
¼ teaspoon fine sea salt
DIRECTIONS
1. Make the cookies: Preheat the oven to 350° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together the flour and cocoa powder until incorporated. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar and salt until light and fluffy.
2. Add the egg white to the bowl and mix until smooth, then add the vanilla and continue mixing. Add the flour mixture and mix until a dough holds together. Transfer to a clean work surface and knead until smooth. Divide the dough in half and form each portion into a disk.
3. Working with 1 disk at a time, roll each one between 2 sheets of parchment paper to a thickness of ⅛ inch. Transfer both to the freezer and freeze for 1 hour.
4. Working with 1 sheet at a time, peel back the parchment and using a 2-inch round or fluted cutter, cut out 24 cookies from each sheet and place on the prepared baking sheets.
5. Bake the cookies, rotating the trays top to bottom and front to back, until firm to the touch, 12 to 14 minutes. Let cool completely.
6. Meanwhile, make the filling: In the bowl of the stand mixer fitted with the paddle attachment, beat all of the filling ingredients together until light and fluffy, 3 to 4 minutes.
7. Spread ½ tablespoon of the filling on 1 cookie and sandwich with another. Repeat until you have 2 dozen sandwich cookies. Chill the cookies for 1 hour until the filling is firm, 30 minutes, then serve.
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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.
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Chocolate Cheese Sandwich Cookies Recipe|Ohyoo Cooking
▣ Chocolate Cheese Sandwich Cookies Recipe|Ohyoo Cooking
▣ Ingredients:
·Whole wheat cookie
Butter 65g
Salt 0.5g
Powdered sugar 30g
Egg yolk 18g
Cake flour 90g
Whole wheat flour 40g
Baking: 170℃/338°F 15-18 min
·Chocolate Cheese Sandwich
Cream cheese 130g
Brown sugar 50g
Chocolate 80g
Heavy cream 130g
Sour cream 70g
Egg 55g(1pc)
Cake flour 5g
Cocoa powder 5g
Baking: 140℃/284°F 22-28 min
·Chocolate topping
Chocolate 90g
Cocoa butter 30g
▣ Method.
1.First make whole wheat cookies, add softened butter with salt and powdered sugar, mix well, add one egg yolk, mix well
2.Add sifted cake flour and whole wheat flour, mix and knead into a dough, put it on greaseproof paper, roll it to 3mm thickness, freeze it for one hour.
3. Use a 55mm round mold to cut out the cookies, bake, and set aside to cool after baking.
4. To make chocolate cheese, add softened cream cheese to brown sugar and mix well, add melted dark chocolate and mix well.
5. Add the heavy cream, sour cream and eggs to the bowl and mix together.
6. Sift the batter and squeeze it into a 50mm diameter mold, bake at low temperature and allow to cool.
7. Make the topping, melt the chocolate and cocoa butter and mix well, dip the cheese into the chocolate, put it on the cookie and cover with another cookie (if the room temperature is high, you can refrigerate to solidify), wait for the chocolate to solidify and then serve, please seal and refrigerate.
#chocolatecheesesandwich
#chocolatecheesecookiesrecipe
#asmr
Chocolate Sandwich Cookies Recipe|Ohyoo Cooking
▣ Chocolate Sandwich Cookies Recipe|Ohyoo Cooking
▣ Ingredients:
Unsalted butter 60g
Powdered sugar 40g
Egg yolk 18g
Cocoa powder 10g
Cake flour 110g
Chocolate 60g
▣ Baking:
170°C/338°F 15-18min
▣ Mold diameter:55mm(this recipe can produce 18 pieces)
▣ Method:
1.Mix softened unsalted butter and powdered sugar well.
2.Add the egg yolk, mix well, then add the sifted cake flour and cocoa powder, cut and mix to form a dough.
3. Place the dough on greaseproof paper, roll out until 3mm thick, freeze for half an hour, cut out the desired shape and size with a mold, here is a 55mm diameter circle.
4. Bake the cookies on a perforated baking mat and allow to cool after removing from the oven.
5. Melt the chocolate in the microwave oven, the temperature of the melted chocolate is between 40-50°C/104-122°F, here use 70% dark chocolate, you can choose according to personal preference.
6. Squeeze the melted chocolate onto the cookie and serve after the chocolate has solidified.
▣ Subscribe ⇨
#ChocolateSandwich
#Chocolate
#ASMR
Homemade Chocolate Sandwich Cookie Recipe
These cookies have almost a brownie like consistency and are filled with a delicious vanilla buttercream.
1 3/4 cup all-purpose flour
3/4 cup unsweetened cocoa
2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1/4 cup milk, or buttermilk
1 stick butter, room temperature
4 - 4 1/2 cups powdered sugar
1/4 cup milk
For the cookies, preheat the oven to 350° and line two cookie sheets with parchment paper. In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and salt. In a large mixing bowl, beat together sugar, oil, eggs, and milk. Gradually add dry ingredients and beat after each addition until well combined.
Scoop the dough with a 2-tablespoon cookie scoop and place them on the prepared baking sheets.
Bake for 8-12 minutes. Allow them to cool completely before filling.
To make the buttercream cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 2 cups powdered sugar and mix. Once combined add in half of the milk and mix. Repeat with the rest of the powdered sugar and then the milk again. If necessary, gradually add remaining 1/2 cup sugar to reach desired consistency.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!
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