Chocolate Mousse Recipe - Easy To Make Chocolate Recipe - Homemade Desserts - Ruchi Bharani
Learn how to make Chocolate Mousse at home in just a few easy steps with Chef Ruchi Bharani on Rajshri Food.
Are you a fervent chocoholic? If yes, then this chocolate mousse recipe is just perfect for you. Indulge in the goodness of velvety smooth chocolate and we bet, you can't resist the second serving.
Check out Ruchi Bharani's take on this recipe.
Ingredients:
200 grm Chocolate
3/4 cup Cream
8 Oreo Cookies
1 & 1/2 tsp Melted Butter
3/4 tsp Gelatin
2 tbsp Water
1 tbsp Caramel Syrup
1 cup Whipped Cream
Method:
- In a bowl put dark chocolate and cream and microwave it
- Whisk the melted chocolate and cream and let it cool
- Grind the oreo cookies into a fine powder
- Add melted butter to oreo cookie powder and mix it well
- Make a thin layer in the base of the serving glass and refrigerate it for few mins.
- Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture
- Add caramel Syrup and whisk it and refrigerate it for about 10 mins
- Add whipped cream to the chocolate mix and mix it well with a spatula
- Pour the chocolate mousse onto the oreo cookie base serving glass
- Set for another 15 mins in freezer
- Garnish it with whipped cream, chocolate piece and oreo cookie on top and the dessert is ready to be served.
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Triple chocolate mousse cake
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Spice Bites Blog – 345
Chocolate Mousse Cake is an amazing combination of chocolate cake, This Chocolate Mousse Cake recipe is a classic! With layer of moist chocolate cake and layer of smooth and creamy chocolate mousse, all covered in dark chocolate, this mousse cake recipe so delicious & satisfying, you will enjoy every bites of it. It’s so freaking good!...
ingredients:
for the cake ;
one egg - room temperature
sugar 1/4 cup (50g)
vanilla extract 1tsp 95ml)
cooking oil 1/4 cup (60ml)
milk 1/4 cup (60ml)
flour (maida) 1/2 cup (68g)
cocoa powder 2tbsp (15g)
baking powder 1/2 tsp (2.5g)
for the dark chocolate mousse ;
whipping cream 150ml
semi sweet dark chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the milk chocolate mousse;
whipping cream 150ml
milk chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for the white chocolate mousse;
whipping cream 150ml
white chocolate 80g
milk 1/4 cup (60ml)
gelatin or agar agar 2g (1sheet)
for top chocolate layer;
semi sweet dark chocolate 60g
milk 3tbsp (45ml)
***baking pan 8 inch
***cake ring 6 inch
***bake preheated oven at 180c for 15 to 20 minutes
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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Rich chocolate mousse w/Kaluah, Rum & Coconut cream
Sweet tooth.....
Sometimes I crave rich, creamy, chocolaty, treats.
How about you?
Spoon full of this dessert will take you to a sweet heaven......
Ingredients for mousse
-3 eggs (Separate)
-120g dark chocolate (Prefer 65%-75% cacao)
-1/2 tsp and 1/4 tsp (3g) gelatin
-1 1/2TBS water
-80ml heavy cream
-20g sugar
-1 tsp Cointreau
For topping
-100ml heavy cream
-Liquor you like (Used Kaluah, Rum, Coconut)
How to:
1:Separate eggs into 2 clean bowls
2:Break chocolate into small pieces. Put them in a bowl and melt it over hot water. Once all the chocolate melted, set aside and cool off.
3:In a small cup, mix gelatin with measured water. Set aside.
4:Whip heavy cream till soft peak
5:Into melted chocolate, mix egg yolks, one yolk at a time, whipped cream, cointreau, and melted gelatin(heat in a microwave for 20 sec).
6; Add sugar into egg whites. Whisk well till stiff peak. Add to the chocolate mixture, 1/3 at a time.
7: Pour into a serving bowl and chill in a fridge till serve.
The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Chocolate mousse recipe with Rum! Easy & so very tasty!
Hope you like this easy recipe. It's quite rich so we only use small pots. Although saying that, we sometimes eat two!!
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Chocolate Mousse a'la Kronenhalle (Addictive - Chocoholics Beware)
The Chocolate Mousse in the Kronenhalle in Zurich, is world famous ???? On top of that it's my wife's favourite dessert, so I thought I would share the recipe with you here. It's make with dark chocolate and I add a bit of dark rum to make it even better ???? If you are a chocoholic like me, you have to try this recipe, you will love it!
0:00 Intro
0:46 Ingredients
1:30 The Egg Yolk Mix
3:20 Whipping Egg Whites and Cream
4:07 Mixing the Mousse
6:17 Plating
6:50 Tasting
7:47 Outro
Ingredients:
Dark Chocolate 60%-70%
Egg Yolks
Sugar
Aroma (optional, in this case dark rum)
Egg Whites
Cream
Double Cream (to drizzle on top)
Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the ???? button and subscribe.
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#Chocolate #Mousse #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Recipe #HowTo #Kronenhalle #Zürich #Dessert #Chocolat