How To make Chinese: Sauce: Looo (Basic Sauce)
1 c Dark soy sauce
1 c Thin soy sauce
1 c Sugar
2 c Water
3 Dried chili peppers 2 sl
- ginger root 2 tb Five whole flowerets, star
- anise 1/2 c Peanut oil
2 Cloves garlic, split
Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
How To make Chinese: Sauce: Looo (Basic Sauce)'s Videos
The Best Stir Fry Sauce Recipe You'll Ever Taste - Simple And Delicious
The Best Stir Fry Sauce Recipe You'll Ever Taste - Simple And Delicious
Stir Fry Sauce yummmmy!
Don't get the store bought sauce... make your own! :)
Stick around my YouTube page for recipes, exercises, and more or less just a day in the life of a boy momma!
Don't forget to subscribe!
Below are affiliate links for some of my favorite things!
Beauty:
Mascara:
Dry Shampoo:
Health:
Culturelle Daily Probiotic:
Super Omega-3 with Natural Lemon Flavor:
Vitamin D3:
Vitamin B12:
Camera Gear:
Nikon D7200 :
Selfie Stick/Ring Light:
Phone Tripod Mount:
Kitchen:
Pyrex Measuring Cup:
Ninja Foodie:
Ninja Coffee Bar :
Ninja Blender:
Lodge Cast Iron 2 piece set:
Lodge 12inch Cast Iron:
Silicon Handle Holder for Lodge Cast Iron:
Lodge Reversible Griddle Pan:
Lodge Pan Scrapers:
Kitchenaid Mixer:
Bottle Bright:
Peets Dark Roast Organic Coffee:
Real Good Coffee Co Whole Bean Coffee:
**Follow Along on Instagram**
**Fitness & Wellness Website**
tinyurl.com/nicolearmentrout
#TwinMom #BoyMom #ADayInTheLIfe #HealthyLifestyle #MomAdventures
Amazing Chinese Stir Fry Sauce Recipe | Three delicious Chinese stir fry sauce recipes in one video
How to make a delicious Chinese stir fry sauce from scratch. This step by step video tutorial also show how to take the stir fry sauce and develop two other Chinese takeaway sauces. Features a fantastic Chinese BBQ sauce recipe and a Chinese hot and sour sauce recipe.
To buy DA MALAT spice blends:
If you want to ask a question of get advice:
Follow us on Instagram and Twitter @damalatspices
Become a patreon:
FIVE MINUTES EASIEST Taiwanese Soy Sauce Noodles
Known as the “EASIEST noodle recipe” in Taiwan, all you need is four simple condiments to make this delicious savory sauce that pairs perfectly with any noodles. Healthier, tastier, AND easier than making instant noodles, give this recipe a try; I promise you won’t regret it!
Can you believe that all you need is FIVE MINUTES is all you need to make these delicious Taiwanese Soy Sauce Noodles? These tasty Taiwanese Soy Sauce Noodles have helped me save so much time in the past few years, and I can’t wait for you to give them a try!
FULL RECIPE:
Chinese Garlic Sauce Recipe - Better than takeout!
This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. It's so easy to make at home and better than takeout! NOTE: In the video I said soy sauce, but we use coconut aminos which has less sodium. I just usually refer to it as soy sauce sometimes. You'd want to halve the amount if you use soy sauce instead of the coconut aminos.
WHAT DOES CHINESE GARLIC SAUCE TASTE LIKE?
It is sweet, salty, garlicky, a little bit of heat (or more if you add more crushed red peppers), and just so delicious. If you haven't tried it, we highly recommend you try it asap!
Chinese Garlic Sauce Printable Recipe:
Ingredients you'll need:
6 cloves garlic fresh, minced
1 tablespoon ginger fresh, minced
3/4 cup water
2/3 cups coconut aminos if using soy sauce, use to taste as it's saltier than coconut aminos
1/3 cup rice vinegar
1/8 cup cane sugar or coconut sugar
2 tablespoons cornstarch
1 tablespoon sesame oil
Pinch red pepper flakes use more if you like it spicy
???? If you make any of our recipes tag us and/or use #knowyourproduce to be featured on our Instagram! ????
Let's be friends!
► Subscribe to our YouTube Channel:
► Website:
► Email Newsletter:
► TikTok:
► Facebook:
► Pinterest:
► Instagram:
Products used (affiliate links, we earn a commission from purchases made, thanks so much for your support).
Products used for video/blogging:
Music:
Camera for video: (we have 5100, this is upgraded)
Camera for photos:
Lenses: 105mm 50mm
Tripod:
Artificial Light:
Fan:
Induction Burner:
External Hard Drive:
Expo Disc:
TubeBuddy:
Favorite Kitchen Products:
Knives: We're not distributors, but you can buy on their website.
Vitamix: old and new
Cuisinart Air Fryer:
Nut Milk Bag:
Mason Jars:
Popsicle Mold:
Reusable Straws:
Favorite Reusable Glass Straws: Hummingbird
Favorite Reusable Water Bottles: Klean Kanteen
#veganrecipes #sauce #garlic
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
How to Make Chinese Brown Sauce, Base Sauce, Mother Sauce.
Ingredients: (2.2 cups or 517 mL)
Unsalted Stocks: 1.5 cup or 355 mL (Unsalted Heated Chicken or Veg. Stocks)
Kikkoman Soy Sauce: 3 tbsp or 45 mL
Sugar: 2.5 tbsp or 30 g
Wine: 2 tbsp or 30 mL
LKK Oyster Sauce: 2 tbsp or 30 mL
Koon Chun Hoisin Sauce:1 tbsp or 15 mL
Pearl River Dark Mushroom Flavored Soy Sauce: 1 tbsp or 15 mL
Sesame Oil: 1 tsp or 5 mL
Green Onions Roots: 1 root or 2 tsp (cut)
Ginger: 1-2 tsp (minced)
Garlic: 1-2 tsp (minced)
White Pepper: A sprinkle
Instruction:
Step 1: Combine all the ingredients together and let the sauce cool down (usually about 1 hour to cool). This allow the flavor to come together.
Step 2: Drain and discard the roots after about an hour of cooling. You can prepare this sauce ahead of time.
Step 3: Store the sauce in the fridge or freeze the sauce.
Note: If you do not mix in the stock you can keep the sauce in the fridge for about 1 month.
Step 4: Setup traps and fight off anybody that tried to steal your (this) recipe.