1 x Frying chicken 1/2 ts Oregano 1/2 ts Basil 1 c Dry white wine 1/2 ts Garlic salt 1/2 ts Salt 1/4 ts Pepper Wash chicken and cut up. In small amount of Oil, brown chicken pieces on all sides. Pour off excess Oil. Add Wine and seasonings. over and simmer for 30 to 40 minutes or until chicken is tender. -----
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Steamed Chicken With Chinese Herbs And Wine
If you would like to explore cooking with Chinese herbs, this Steamed Chicken With Chinese Herbs And Wine dish is a great recipe to start with. The herbs we are using here are commonly found in your local supermarkets. You need not make a trip to the Chinese medical hall to pick them up - which is something I find very intimidating.
Herbs: 3 red dates (deseeded) 2 slices dang gui (Angelica Sinensis) 1 Tsp (about 8g) kei chi (Wolfberries)
Seasoning: 1/2 tsp sugar 1 Tbsp soy sauce 3 Tbsp of Chinese cooking wine 1 tsp cornflour
Links to other Busy Daddy Cooks recipes: • Chinese / Asian Food Recipes - • Hawker Center / Coffee Shop Recipes - • Home Style Recipes - • Traditional / Grandmother's Recipes - • Zi Char Recipes - • Air Fryer -