How To make Chicken with Shiitake Mushroom Sauce
1 c Nonfat cottage cheese
1/2 c Evaporated skim milk
1/4 c Nonfat cream cheese
1/2 c Finely chopped onions
1/2 c Sliced sun-dried tomatoes
1/2 c Dry white wine
1 ts Finely chopped garlic
2 c Sliced button mushrooms
1 c Sliced Shiitake mushrooms
1 1/2 c No-salt-added chicken broth
2 tb Low-sodium soy sauce
1 ts Lemon juice
1/4 ts Dried thyme
4 ea Boneless, skinless chicken
-breast halves (4 to 5 oz. -each) 1 ts Cornstarch dissolved in
1 tb Water
1 tb Finely chopped fresh basil
Whirl cottage cheese, evaporated milk and cream cheese in a blender until smooth. Set aside 1/2 cup. Refrigerate remainder for another use (such as to make creamy soups). Combine onions, tomatoes, wine and garlic in a large non-stick skillet. Cover; cook over medium heat 2 minutes. Stir in mushrooms, broth, soy sauce, lemon juice and thyme. Add chicken. Cover and simmer 5 minutes. Turn chicken; cook 5 minutes longer. Transfer chicken to a plate. Cover. Stir cornstarch mixture into the skillet. Add the cheese mixture. Boil 1 minute. Pour sauce over chicken breasts and sprinkle with basil. Serve at once. Makes 4 servings. Approximate nutritional analysis (per serving): 215 calories; 34g protein; 10g carbohydrate; 2g fat (9% of calories); 2g fiber; 71mg cholesterol; 393mg sodium; 39% of the Daily Value for vitamin B6; 27% for riboflavin. Source: Pritikin Longevity Center, Head Teacher Susan Massaron, in AMERICAN HEALTH magazine, November 1995, pg. 63.
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Super Easy Chinese Braised Chicken & Mushrooms 蘑菇红烧鸡 Chinese Chicken Recipe • Chinese Food Recipe
If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. This dish is super easy to prepare and cook. No skills required.
Refer to the ingredient list below or go to our website
for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
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Ingredients:
Serves 4-6- pax
800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cooking oil
Oyster sauce
Cornflour
Chinese cooking wine
Premium dark soy sauce
Chinese light soy sauce
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If you like this recipe, you might like these too:
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Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
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Chicken and Mushroom Stir Fry Recipe | SIMPOL | CHEF TATUNG
Gisa gisa lang, may delicious and flavorful meal ka na! Be sure to try this #simpol CHICKEN AND MUSHROOM recipe! Kayang kayang gawin in just a few minutes!
Ingredients:
3 tbsp - Oil
3 cloves - Sliced garlic
200g - French beans
1/2 kg - Chicken breast
Salt & pepper to taste
2 tbsp - Cornstarch
4 pcs - Dried chilies
3 tbsp - Soy sauce
2 tbsp - Oyster sauce
4 tbsp - Sweet chili sauce
1 tbsp - Sesame oil
Black pepper
1 cup - Button mushrooms
Salt
Garnish:
Toasted sesame seeds
Onion leeks
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#simpol #cheftatung #simpolcooking
Steamed Chicken with Mushrooms (香菇蒸鸡) | Steamed Dishes
A childhood classic: Steamed Chicken with Mushrooms that I'm sure everyone will enjoy. This dish really highlights the silkiness of the steamed chicken which is grounded the flavours of all of the other ingredients.
The measurements in the video are approximate because, let's be real, Asians don't measure.
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► Chicken Maryland (Chicken Leg)
► Dried Shiitake Mushrooms:
► Light Soy Sauce:
► Cooking Wine:
► Dark Soy Sauce:
► Oyster Sauce:
► Chicken Powder:
► Sugar:
► Salt:
► White Pepper:
► Ginger:
► Lap Cheong:
► Dried Lily Flowers:
► Green Onions:
► Corn Starch:
#Steamed #Chicken #SteamedChicken #Mushrooms #Chinese #Asian #Cooking #Food
Creamy Chicken Mushroom | Food Prime
Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
URL: