How To make Chicken with Broccoli& Walnut Pesto
1/2 Recipe Fricasseed Chicken
- with sauce, frozen - or freshly made 2 c Broccoli florets
1/2 c Low-sodium chicken broth
PESTO:
1 c Walnut pieces
2 Garlic cloves
2 Anchovy fillets
2 tb Grated Parmesan cheese
1/4 c Olive oil
1 1/4 c Tightly packed fresh basil
DEFROST THE FRICASSEED CHICKEN if frozen. Place the chicken pieces, broccoli florets, broth, and 1/2 cup of the walnuts in an ovenproof casserole or Dutch oven. Cover the casserole, place it in the oven, turn the oven on to 375F and bake for 20 minutes. MEANWHILE, MAKE THE PESTO: Combine the remaining 1/2 cup walnuts, garlic, anchovies, cheese, and olive oil in a blender or food processor and process until blended. Add the basil leaves and puree to a coarse paste. Scrape the pesto into a small bowl and set aside. Place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 10 minutes. Pour the sauce over the chicken and continue to bake, uncovered, another 5 minutes. Remove the casserole from the oven and transfer the chicken and broccoli to a serving dish. Add the pesto to the sauce and mix well. Pour the creamy pesto over the chicken and serve immediately.
How To make Chicken with Broccoli& Walnut Pesto's Videos
Chicken & Broccoli Tortellini
Chicken and Broccoli Tortellini is a great recipe to have on hand for weeknight dinners. Simple and healthy, your family will love this recipe and it's made in one pot for easy clean up.
Recipe:
EASY PESTO CHICKEN ????????????????
Ingredients:
Chicken
Broccoli
Tomatoes
Chicken broth
Seasonings
Pesto
Credit--
⚡️The Free Ultimate Keto Meal Plan⚡️
Free Keto Desserts
Free Keto Cookbook
⭐ The Free Two-Week Keto Challenge ⭐
The Pesto of Your Dreams
Ciao! Subscribe to my channel, it helps me a LOT ;)
The Pesto of Your Dreams
#thepastaqueen #pesto #pasta #shorts
Send me your recipes on instagram!
I am also TikTok's Pasta Queen, here
Creamy Pesto Pasta | Sanjeev Kapoor Khazana
A delicious and filling pasta recipe that is perfect as an evening snack or light dinner.
CREAMY PESTO PASTA
Ingredients
Pesto
1 tbsp grated parmesan cheese
1 tbsp pine nuts
A pinch of crushed black peppercorns
5-6garlic cloves
1cup basil leaves
½ cup olive oil
Salt to taste
White Sauce
2 tbsps butter
2 tbsps refined flour
3 cups hot milk
Pasta
3 cups macaroni pasta, boiled
2 tbsp olive oil
10-12 button mushrooms, sliced
10-12 garlic cloves, chopped
1 tsp red chilli flakes
½ cup corn kernels, boiled
10-12 cherry tomatoes, halved
A pinch of salt
A pinch of crushed peppercorns
2 tbsps grated parmesan cheese
Method
1. For making pesto, combine together grated parmesan cheese, pine nuts, salt, crushed black peppercorns and grind to a fine powder.
2. Add garlic cloves, continue to grind, add basil leaves, olive oil and grind to coarse paste.
3. For making white sauce, heat butter in a non-stick pan, add flour and cook for a minute. Add milk and whisk well so that there are no lumps, cook for 4-5minutes or till it becomesthick. Set aside.
4. For making pasta, heatolive oil in a non-stick pan. Add mushroom andsauté for 4-5minutes.
5. Add garlic andsauté till light brown. Add red chilli flakes, prepared pesto and white sauce, mix well.
6. Add corn, cherry tomatoes, salt, crushed black peppercorn and cooked pasta. Mix well. Cook for a minute and add grated parmesan cheese.
7. Garnish with sprig of basil. And serve immediately.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor #CreamyPestoPasta
Pesto Chicken Pasta | Pesto Chicken Pasta with Creamy Pesto Sauce.
Pesto chicken pasta with broccoli | This is a delicious pesto chicken pasta made with creamy pesto sauce.
To make this pesto chicken pasta, you will need:
Penne pasta - 200 gms
Chicken(boneless breast) - 250 gms
Onion powder - 1/4 tsp
Garlic powder - 1/4 tsp
Olive oil - 2 tbsp (divided)
Butter 2 tbsp (divided)
Garlic cloves - 5
Broccoli florets - 200 gms
Cherry tomatoes - 4 (diced)
Basil leaves - 1 cup
Walnuts - 1/3 cup
Red chili flakes - 1 tsp
Cooking cream - 1/2 cup
Milk - 1/2 cup
Dried oregano - 1 tsp
Grated Parmesan cheese - 1/2 cup
Ground black pepper - 1/2 tsp
Salt - as per taste
Chicken Meatballs with Broccoli Pesto 6/29/22
Recipe Link: