How To make Chicken Parmesan
Ingredients
1/3
cup
parmesan cheese, grated
1/4
teaspoon
italian seasoning, crushed
3
chicken breast, *
1/4
cup
green onion, sliced
1
teaspoon
margarine
1
teaspoon
flour, all-purpose
1/2
cup
milk, skim
5
oz
spinach, frozen **
1
teaspoon
pimiento, chopped
Directions:
* chicken breast, (about 2 1/4 pounds total), skinned, boned, and halved
lengthwise.
** 1/2 of a 10-ounce package frozen chopped spinach, thawed and drained
PER SERVING: 202 cal., 30g Pro., 4g Carbo., 7g fat, 77mg Chol.,
213mg Sodium, 361mg Potassium
In a small mixing bowl combine cheese and Italain seasoning. Roll chicken
pieces in cheese mixture to coat lightly; set remaining cheese mixture
aside.
ARRANGE pieces in an 8x8x2-inch baking dish. In a small saucepan cook
onion in hot margarine till tender. Stir in flour; add milk all at once.
Cook and stir till bubbly; stir in drained spinach and pimiento. Spoon
spinach mixture over chicken; sprinkle with remaining cheese mixture.
Bake, uncovered, in a 350F oven for 30 to 35 minutes or till tender.
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Making Chicken Parmesan Faster Than A Restaurant | But Faster
I made this homemade chicken parmesan so fast and nice, that I had to make it twice.
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Today I will be sharing with you guys a simple Homemade Recipe on how to make the Perfect Chicken Parmesan
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Baked Parmesan Crusted Chicken
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You can still get crispy chicken in the oven, even without the skin! Easy Baked Parmesan Crusted Chicken is a supremely satisfying but simple way to dress up your cutlets. Moist tender breast meat with a simply seasoned panko parmesan coating makes oven parmesan chicken a perfect partner for almost anything in your repertoire!
INGREDIENTS
4 tbsp butter
2 tbsp olive oil
1 tsp garlic powder
1 c panko breadcrumbs
⅔ c grated parmesan cheese
2 tsp italian seasoning
1 tsp kosher salt
½ tsp ground pepper
1 lb boneless skinless chicken breasts, sliced into cutlets
Chopped parsley or basil, to taste, optional
Chicken Parmesan | Basics with Babish
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