Adobong Manok sa Gata (Spicy Chicken Adobo with Coconut Milk)
Chicken Adobo with coconut milk is sure to be a family favorite It's hearty, tasty, and loaded with spicy and garlicky flavors that's perfect with steamed rice.
✔️ Subscribe to my Channel:
???? RING the BELL Icon to get notifications when I have a new video up.
How to Make Chicken Adobo with Coconut Milk
✅Ingredients
3 pounds bone-in chicken, cut into serving parts
1 onion, peeled and sliced thinly
1 head garlic, peeled and minced
1/2 teaspoon peppercorns
2 bay leaves
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
1 tablespoon canola oil
1 cup coconut milk
2 Thai chili peppers, stemmed and chopped
salt to taste
✅Instructions
In a pot over medium heat, combine chicken, onions, garlic, peppercorns, bay leaves, water, vinegar, and soy sauce. Bring to a boil for about 5 minutes, skimming scum that floats on top.
Lower heat, cover, and simmer for about 30 to 40 minutes or until meat is tender. Drain meat. Reserve the aromatics and one cup of the liquid.
In a wide pan over medium heat, heat oil. Add meat and aromatics and cook, stirring occasionally, until lightly browned.
Add reserved liquid, coconut milk, and chili peppers. Lower heat, cover, and continue to cook for about 15 to 20 minutes or until meat is completely cooked and sauce is reduced and thickened.
Season with salt to taste. Serve hot.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!
For more delicious recipes:
Follow me on Facebook:
#chickenadobowithcoconutmilk #adobongmanoksagata
ADOBONG MANOK SA GATA [ADOBO SA GATA |CHICKEN ADOBO IN COCONUT MILK|CHICKEN RECIPE/CHICKEN ADOBO
August 13,2019
Chicken adobo sa gata is a bicolano dish.This is one of may favorite recipe.Today im going to show you how i make my own adobong manok sa gata.Thank you so much!
INGREDIENTS:
1kg chicken legs and thighs
1 1/2 cup coconut milk(pangalawang piga)
1 cup coconut cream(unang piga)
60ml Vinegar
100ml soy sauce
2 tbsp cooking oil
1 tsp ground black pepper
2 inch ginger
3 cloves garlic
2 medium red onion
5 pcs long green chilli
3 pcs bay leaves
My name is leigh(nickname)in this channel(miss leigh)im sharing you what i cook and the way i cook.I hope you guys like it.
THank you for all my subscribers and viewers for your support.I appreciate you guys !.If you are new to my channel kindly SUBSCRIBE,SHARE and press the BELL icon to notify you if i upload a new video.:)
THANK YOU FOR WATCHING!
Miss Leigh
Chicken Adobo with Coconut Milk Recipe | Adobong Manok Ginataan
Pinoy Spicy Kusina
Filipino and Asian Food
Chicken Adobo with Coconut Milk Recipe - Spicy Chicken Adobo with a twist of coconut milk flavor. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. Health is Wealth.
Chicken Adobo with Coconut Milk Recipe
Ingredients:
3 tbsp olive oil
1200 grams - whole chicken legs
2 tbsp - used oil (remove excess oil)
1/3 cup - garlic
1 cup - shallots
2 tbsp - spicy chilis
4 tbsp - vinegar
3 tbsp - soy sauce
1 tsp - ground pepper
3 pcs - bay leaves
400 ml - coconut milk
2 cups - water
1 tsp - chicken powder
1 tsp - sugar
5 pcs - spicy chilis for garnish
Cooking Time: Approximately 50 minutes
Serving: 4+ people
????Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
THE BEST CHICKEN ADOBONG TUYO RECIPE | REDUCED CHICKEN ADOBO RECIPE | SUPER EASY!!!
This is my version of chicken adobong tuyo
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1 and 1/2Kilo chopped chicken
-1/2tsp salt and ground black pepper
-3-4Tbsp soy sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3-4Tbsp vinegar
For business inquiries, please contact me at kuyafernscooking@yahoo.com
Subscribe here
Like my facebook page here
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#ChickenAdobo #KuyaFernsCooking #Adobo
Please contact me at kuyafernscooking@yahoo.com
Chicken Adobo sa Gata
Chicken Adobo sa Gata Recipe
Details:
Ingredients
2 lbs. chicken cut into serving pieces
1 head garlic crushed
1 tablespoon crushed peppercorn
2 cups coconut milk
5 pieces dried bay leaves
6 tablespoons soy sauce
5 tablespoons white vinegar
3 tablespoons cooking oil
Instructions
Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
Heat oil in a cooking pot.
Once the oil is hot enough, saute the remaining garlic until it turns light brown.
Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
Transfer to a serving bowl.
Serve. Share and enjoy!