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How To make Cherry Yogurt Bread For Bread Machine
REGULAR LOAF:
1/2 c Water
2 c White bread flour
3/4 ts Salt
1/2 c Cherries, dried
1/3 c Cherry yogurt, low fat
2 tb Applesauce, unsweetened
2 ts Brown sugar
1 1/2 ts Fast rise yeast ***OR***
2 ts Active dry yeast
LARGE LOAF:
3/4 c Water
3 c White bread flour
1 1/4 ts Salt
3/4 c Cherries, dried
1/2 c Cherry yogurt
1/4 c Applesauce, unsweetened
1 tb Brown sugar
2 ts Fast rise yeast ***OR***
3 ts Active dry yeast
+++ regular loaf yields about 8 slices, large about 12 slices SUCCESS HINTS: ~------------- Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles. CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2%
How To make Cherry Yogurt Bread For Bread Machine's Videos
Mixed Berry Jam in the Bread Machine
We make mixed berry jam in the bread machine using frozen berries. The process couldn't be easier and the taste is great. But will I do it on a regular basis?
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AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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GARLIC AND ROSEMARY FOCACCIA DOUGH
(makes one 9x13 bread)
All-Purpose Flour, 100% – 600g (4 1/2 Cups)
Warm Water, 75% – 450g (2 Cups)
Coarse Sea Salt, 1% – 6g (3/4 tsp.)
Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.)
Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH
Garlic Confit, as needed
Fresh Rosemary, as needed
Coarse Sea Salt, as needed
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TIMESTAMPS
Intro – 00:00
Why Focaccia is great for beginners – 00:11
Mixing the Focaccia dough – 00:55
Why folding dough makes great bread – 02:37
Folding the Focaccia dough– 02:52
First Fermentation – 03:21
Cold Fermentation – 03:38
Placing Focaccia dough in pan – 03:58
Final proof & dimpling the dough – 05:01
Topping the Focaccia – 06:22
Baking the focaccia – 07:06
Cutting the focaccia – 07:43
Outro – 08:15
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Scoring a batard - simple wheat stalk
Bread Maker Chocolate Bread With Chocolate Chips ( Perry Smith / West Bend Bread Maker ) Super Soft
This Chocolate bread with chocolate chips is soft, slightly sweet and full of chocolatey taste. Definitely for chocolate lovers and me alike.
Below I prepared the ingredients for both 2 size bread pans in cups and metric:
Ingredients for 1 paddle pan bread maker:
1/2 cup ( 100 g ) chocolate chips
1 1/3 cup ( 300 ml ) warm milk
1/4 cup ( 60 ml ) oil
2 1/2 tbsp. ( 40 g ) brown sugar
3/4 tsp salt
3 1/2 cups ( 480 g ) bread flour
1 1/2 ( 4 g ) tsp yeast
1/3 cup ( 80g ) chocolate chips ( to add later into the ready dough )
Ingredients for 2 paddles pan bread maker:
3/4 cup ( 150 g ) chocolate chips
1 1/2 cup ( 370 ml ) warm milk
1/3 cup ( 80 ml ) oil
1/4 cup ( 50 g ) brown sugar
1 tsp salt
4 1/2 cups ( 600 g ) bread flour
2 tsp ( 5 g ) yeast
Roti coklat dengan coklat chips ini lembut, sedikit manis dan penuh rasa coklat. Untuk yang meminati coklat seperti saya.
Di bawah adalah bahan untuk kedua-dua saiz loyang roti dalam ukuran cawan dan metrik:
Bahan untuk loyang pembuat roti 1 pisau:
1/2 cawan (100 g) coklat chips
1 1/3 cawan (300 ml) susu suam
1/4 cawan (60 ml) minyak masak
2 1/2 sudu besar. (40 g) gula perang
3/4 sudu kecil garam
3 1/2 cawan (480 g) tepung roti
1 1/2 (4 g) sudu kecil yis
1/3 cawan (80g) coklat chips (untuk dimasukkan kemudian ke dalam adunan siap)
Bahan untuk loyang roti n 2 pisau
3/4 cawan (150 g) coklat chips
1 1/2 cawan (370 ml) susu suam
1/3 cawan (80 ml) minyak masak
1/4 cawan (50 g) gula perang
1 sudu kecil garam
4 1/2 cawan (600 g) tepung roti
2 sudu kecil (5 g) yis
這款巧克力麵包配巧克力片,鬆軟微甜,充滿巧克力味。絕對適合巧克力愛好者和我。
下面我準備了兩種尺寸的杯子和公制麵包盤的配料:
1個槳式麵包機的配料:
1/2 杯(100 克)巧克力片
1 1/3 杯(300 毫升)溫牛奶
1/4 杯(60 毫升)油
2 1/2 湯匙。 ( 40 克 ) 紅糖
3/4 茶匙鹽
3 1/2 杯(480 克)麵包粉
1 1/2 ( 4 g ) 茶匙酵母
1/3 杯 (80g) 巧克力片(稍後加入準備好的麵團中)
2 槳式麵包機的配料:
3/4 杯(150 克)巧克力片
1 1/2 杯(370 毫升)溫牛奶
1/3 杯(80 毫升)油
1/4 杯(50 克)紅糖
1茶匙鹽
4 1/2 杯(600 克)麵包粉
2茶匙(5克)酵母
Этот шоколадный хлеб с шоколадной крошкой мягкий, слегка сладковатый и обладает шоколадным вкусом. Определенно для любителей шоколада и для меня.
Ниже я приготовил ингредиенты для двух форм для хлеба в чашках и метрической формы:
Ингредиенты для 1 лопаточной хлебопечки:
1/2 стакана (100 г) шоколадной стружки
1 1/3 стакана (300 мл) теплого молока
1/4 стакана (60 мл) масла
2 1/2 ст. (40 г) коричневый сахар
3/4 чайной ложки соли
3 1/2 стакана (480 г) хлебной муки
1 1/2 (4 г) чайной ложки дрожжей
1/3 стакана (80 г) шоколадной крошки (для добавления в готовое тесто позже)
Ингредиенты для двухлепестковой хлебопечки:
3/4 стакана (150 г) шоколадной стружки
1 1/2 стакана (370 мл) теплого молока
1/3 стакана (80 мл) масла
1/4 стакана (50 г) коричневого сахара
1 чайная ложка соли
4 1/2 стакана (600 г) хлебной муки
2 чайные ложки (5 г) дрожжей
चॉकलेट चिप्स वाली यह चॉकलेट ब्रेड नरम, थोड़ी मीठी और चॉकलेटी स्वाद से भरपूर होती है। निश्चित रूप से चॉकलेट प्रेमियों और मेरे लिए समान रूप से।
नीचे मैंने कप और मीट्रिक दोनों में 2 आकार के ब्रेड पैन के लिए सामग्री तैयार की है:
1 पैडल पैन ब्रेड मेकर के लिए सामग्री:
१/२ कप (१०० ग्राम) चॉकलेट चिप्स
1 1/3 कप (300 मिली) गर्म दूध
१/४ कप (६० मिली) तेल
2 1/2 बड़ा चम्मच। (४० ग्राम) ब्राउन शुगर
३/४ छोटा चम्मच नमक
३ १/२ कप (४८० ग्राम) ब्रेड का आटा
1 1/2 (4 ग्राम) छोटा चम्मच खमीर
1/3 कप (80 ग्राम) चॉकलेट चिप्स (बाद में तैयार आटे में डालने के लिए)
2 पैडल पैन ब्रेड मेकर के लिए सामग्री:
3/4 कप (150 ग्राम) चॉकलेट चिप्स
१ १/२ कप (३७० मिली) गर्म दूध
1/3 कप (80 मिली) तेल
१/४ कप (५० ग्राम) ब्राउन शुगर
१ छोटा चम्मच नमक
4 1/2 कप (600 ग्राम) ब्रेड का आटा
2 चम्मच (5 ग्राम) खमीर
ขนมปังชอคโกแลตสอดไส้ช็อกโกแลตชิพ นุ่ม หวานเล็กน้อย และเต็มไปด้วยรสช็อกโกแลต แน่นอนสำหรับคนรักช็อกโกแลตและฉันเหมือนกัน
ด้านล่างฉันเตรียมส่วนผสมสำหรับถาดขนมปังทั้ง 2 ขนาดในถ้วยและหน่วยเมตริก:
ส่วนผสมสำหรับเครื่องปิ้งขนมปัง 1 ถาด:
ช็อกโกแลตชิพ 1/2 ถ้วยตวง ( 100 กรัม )
นมอุ่น 1 1/3 ถ้วย ( 300 มล. )
น้ำมัน 1/4 ถ้วย ( 60 มล. )
2 1/2 ช้อนโต๊ะ. ( 40 กรัม ) น้ำตาลทรายแดง
เกลือ 3/4 ช้อนชา
3 1/2 ถ้วย ( 480 ก. ) แป้งขนมปัง
ยีสต์ 1 1/2 (4 กรัม) ช้อนชา
ช็อกโกแลตชิพ 1/3 ถ้วย (80 กรัม) ( เพื่อเพิ่มลงในแป้งที่เตรียมไว้ในภายหลัง )
ส่วนผสมสำหรับเครื่องทำขนมปัง 2 กระทะ:
3/4 ถ้วย ( 150 กรัม ) ช็อกโกแลตชิพ
นมอุ่น 1 1/2 ถ้วย ( 370 มล. )
น้ำมัน 1/3 ถ้วย ( 80 มล. )
1/4 ถ้วย ( 50 กรัม ) น้ำตาลทรายแดง
เกลือ 1 ช้อนชา
แป้งขนมปัง 4 1/2 ถ้วย ( 600 กรัม )
ยีสต์ 2 ช้อนชา (5 กรัม)
Zutaten für 1 Paddle Pan Brotbackautomat:
1/2 Tasse (100 g) Schokoladenstückchen
1 1/3 Tasse (300 ml) warme Milch
1/4 Tasse (60 ml) Öl
2 1/2 EL. ( 40 g ) brauner Zucker
3/4 TL Salz
3 1/2 Tassen (480 g) Brotmehl
1 1/2 (4 g) TL Hefe
1/3 Tasse (80g) Schokoladenstückchen (um später in den fertigen Teig zu geben)
Zutaten für den Brotbackautomaten mit 2 Paddeln:
3/4 Tasse (150 g) Schokoladenstückchen
1 1/2 Tasse (370 ml) warme Milch
1/3 Tasse (80 ml) Öl
1/4 Tasse ( 50 g ) brauner Zucker
1 TL Salz
4 1/2 Tassen (600 g) Brotmehl
2 TL (5 g) Hefe
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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Cherry Chocolate Loaf - Food Wishes
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this will work with frozen cherries, or even dried cherries if you soak them first. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
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