Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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Soft And Fluffy Condensed Milk Bread
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Cherry Chocolate Loaf - Food Wishes
Since our banana bread gets such gets reviews, I decided to use it as the base recipe for this gorgeous cherry chocolate loaf, and while bananas and cherries are not very similar, it all worked out wonderfully, and I was beyond thrilled with the results. If you can’t find fresh cherries, this will work with frozen cherries, or even dried cherries if you soak them first. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about All-American Barbecue Sauce, follow this link:
You can also find more of Chef John’s content on Allrecipes:
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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DOUGH CYCLE: How to use it and why
In this video I explain why some people use the dough course/cycle of your bread machine. I give detailed instructions for how to make dough and what to do when it’s ready to be taken out of the bread machine!
How to use dough cycle and finish bread in oven by Ellen Walker Hoffman
I have made hundreds of loaves of bread and dozens of batches of dinner rolls, cinnamon rolls, chocolate rolls, braided challah, etc. I follow this same routine every time with success. I hope this helps those of you ready to take the next step in bread baking.
1. Read your manual to find out how to set for dough cycle.
2. Put ingredients in and set for dough. (My Zojirushi Virtuoso Plus takes almost 2 hours at this point.)
3. The dough cycle takes it through rest, mix, knead, first rise, punch down, and a second rise . Mine punches it down a little at the end.
4. When the dough cycle is complete, remove dough and unplug machine. Put dough on a floured surface. (Sometimes I use oil instead. I do this with rye bread always.)
5. Shape dough for loaf pan or rolls.
6. Spray loaf pan with nonstick spray or prepare cookie sheet with parchment if making rolls.
7. If making a loaf of bread, shape dough to fit loaf pan, and pop it in.
8. If making rolls, form rolls as you wish. You can use muffin pans for rolls as an option.
9. Leaving dough on counter, set your oven to 170 (or lowest temperature your oven can be set to) for ONLY ONE MINUTE and turn it off. DO Not let it reach the 170 or lowest temp. We are just providing a slightly warmed oven. This is crucial! Set a timer so you don’t forget. More than a minute is too long.
10. Put dough in the slightly warmed oven. (I never cover it when I do this because there’s no draft in the oven.)
11. Set timer for 45 minutes.
12. Relax!
13. When timer goes off, remove dough from oven.
14. Preheat oven to 350. I bake EVERYTHING at 350 except rye bread that bakes at 375.
15. Prepare egg wash (optional) while oven is preheating: One egg beaten plus a splash of water. I don’t measure the water. It’s somewhere between a teaspoon and a tablespoon and it’s not crucial! If you want to add seeds or other topping, get that out.
16. Brush top of loaf or rolls with egg wash using a pastry brush. Sprinkle seeds or whatever or leave plain.
17. If you don’t use egg wash, your bread will have a more matte or floury crust. Egg wash gives it a pretty color and a bit of sheen.
18. Put loaf or rolls on middle rack in oven. Most loaves bake at approximately 25-30 minutes. Set timer for 20 minutes and check color. I use a bamboo skewer to check inside doneness. Recently I bought an instant read thermometer and make sure the reading is between 180 and 200 degrees Fahrenheit.
19. Rolls will take less time. Set timer for 10 minutes and keep checking.
20. When bread is done, turn bread out of loaf pan onto a cooling rack immediately. If you made rolls, transfer to cooling rack.
21. Cool your bread 2-3 hours before slicing. Whatever you don’t eat the same day should go into the freezer in a freezer quality plastic bag. I freeze as soon as it’s cooled and sliced, usually within 4-5 hours of baking. Just take out a slice when you need it and toast!
22. Bread and rolls freeze really well! If you’re planning for guests or a holiday, you can do gorgeous rolls for dinner or cinnamon rolls for breakfast!
How to make your dough one day and bake the next:
1. Follow steps 1-8.
2. Spray plastic wrap with nonstick spray and cover loaf or rolls dough.
3. Put in the refrigerator.
4. In the morning, take dough out to come to room temperature, approximately 1.5 hours.
5. It should have risen slowly overnight, but if it appears to need a bit of time to rise, put in a warmed oven (step 9) for 20-30 minutes.
6. Return to steps 14-22!
Enjoy your gorgeous, yummy creations!
If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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