1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits 1 c Milk 1/3 c Vegetable oil 1/2 c Cheddar cheese; grated 1/4 c Parmesan cheese; gtrated 2 Eggs; lightly beaten 1/4 ts Garlic powder; or 1 cl Garlic; minced In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms
How To make Cheese Tomato Cornbread's Videos
Grilled Cheese and Tomato Soup Bake
Love the combo of grilled cheese and tomato soup? We do too! That's why we combined these two classics to create one amazing dish. No spoons are needed to enjoy our tasty Grilled Cheese and Tomato Soup Bake.
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Here comes springtime! La Primavera! And for your celebratory Easter/spring feast I’m giving you two recipes for the price of one! We had two different cornbread recipes (one is muffins) entered into our contest and I thought, why don’t we have them compete against each other?! Then I thought, why don’t we COMBINE them into one…take the best of both and create something new and wonderful. So, Chefs Deborah Richards and Barry Rosenstein, congratulations! You’re this month’s honorable mention recipe contest winners, as a team! I’ll be sending you each a deluxe gift box filled with Bella Sun Luci products so you can come up with a new recipe to send in for this year’s contest.
Check out the recipe:
Cheesy tomato and spinach Jiffy cornbread pie
Jiffy cornbread (1box)
Whole kernel corn 1/2 cup shredded cheese 1 large egg 2/3 cup Milk 1/4 cup Sour cream Tomatoes (4 thin slices) 1 cup Spinach Pinch of salt
Preheat oven to 400F Mix all ingredients into bowl and pour mix into 9x9 heavily greased pan for 30 minutes. Place thinly sliced tomatoes on top of mixture and top with 1/2 cup cheese.
How to make Dunkin's ROASTED TOMATO PESTO GRILLED CHEESE SANDWICH -But BETTER! Dunkin Copycat Recipe
How to make Dunkin's New Roasted Tomato Pesto Grilled Cheese Sandwich. Dunkin released this new item on April 27, 2022. Once they released it, I was able to try it out and then recreate it at home, which I think is a better tastier version.. Try it out for yourself! :)
My other Dunkin Copycat Recipes: Dunkin’s ROASTED TOMATO HUMMUS & AVOCADO TOAST: Dunkin's BACON AVOCADO TOAST: Dunkin's ORIGINAL AVOCADO TOAST:
------------------------------------------------------- INGREDIENTS USED (to make 2 large Sandwiches):
For ROASTED TOMATO: -Compari Tomatoes (2 compari tomatoes per sandwich) -Olive Oil -Fresh Thyme -1 Garlic Clove -Kosher Salt
For Nut-Free PESTO: -1 Cup Fresh Basil leaves -1/4 Cup Shredded Parmesan Cheese -Extra Virgin Olive Oil -Half of Lemon juice -1 Garlic Clove -Pinch of Kosher Salt
-Sourdough Bread -Butter & Olive oil (to grill bread) -Sliced White Cheddar Cheese (used 4 slices per sandwich) --------------------------------------
Recipe courtesy Texas A&M AgriLife Extension Family and Community Health
Betty's Easy Tomato Mac & Cheese
Betty demonstrates how to make Easy Tomato Mac & Cheese. This is a delicious variation on traditional oven-baked Macaroni and Cheese.
Easy Tomato Mac & Cheese
2 cups uncooked elbow macaroni 1/2 teaspoon salt 1 (16 ounce) can tomato sauce 1 to 2 tablespoons finely-chopped onion cooking oil spray 2 1/2 cups finely-shredded sharp Cheddar cheese 1 fresh tomato, thinly sliced cracked black peppercorns
Cook macaroni according to package directions, using 1/2 teaspoon salt. When macaroni has cooked to a chewy consistency (al dente), remove it from heat, drain, and set aside. In a small bowl, stir together tomato sauce and chopped onion. Spread a thin layer of the tomato sauce mix in a 2-quart casserole dish that has been sprayed with cooking oil spray. Place 1/3 of the macaroni in the casserole dish, followed by 1/3 of the tomato sauce mix, and then 1/3 of the shredded Cheddar cheese. Repeat this layering two more times, until casserole is filled to the top. Place slices of tomato on top of the casserole and sprinkle with cracked peppercorns. Bake at 350 degrees (F) about 30 to 35 minutes. Remove from oven and let rest 5 minutes. Serve while hot. The taste of this version of macaroni and cheese is delicious. I hope you enjoy it! --Betty ♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013