Beerenberg Homemade Tomato and Cracked Pepper Baked Beans with Corn Bread
This Long Weekend...
Relax, spend time with loved ones and enjoy delicious food. To celebrate our love of Long Weekends, we've created an exclusive Beerenberg Family Farm recipe book featuring 100 delicious recipes.
This is one of the recipes from the Breakfast in Bed chapter.
Beerenberg Homemade Tomato and Cracked Pepper Baked Beans with Corn Bread...
BREAKFAST IN BED:
Fetch the dinner tray, prop the pillows, brew the kettle, lift the blinds – it’s brekky in bed time. It’s the only meal where pyjamas and bed hair are a requirement, and you have permission to make as many crumbs in the bed as you please. We’re in the business of making breakfast in bed an every-weekend occurrence. Step aside birthdays, mothers day, ‘I’m sorry’ days – it’s time to treat our loved ones every weekend. Go on, take turns (it’s only fair).
As sixth generation Australian farmers, in the Adelaide Hills, South Australia, we love life on the land. We also love settling in for a long lunch, a lazy brunch or a dinner party as the sun sets from the verandah. This is the stuff long weekend dreams are made of. After all, taking the time out to soak up the beauty of the countryside and our gorgeous produce is half the job right? We want you to soak up a long weekend on the Beerenberg farm, so we’ve pulled together a collection of some of our favourite family recipes, inspired by morning sun through the gum trees and starry nights over the strawberry fields.
So go on, grab your nearest and dearest – your family, your friends, the dog, the cat, Aunt Beryl you haven’t seen in a while, Garth from across the road…set the table in the back shed or the pergola and settle in for some hearty meals and good conversation. Linger over a long weekend, take it slow and soak it up. You deserve it.
We hope you lick your fingers as much as we did making this book.
READ OR DOWNLOAD EBOOK FOR FREE HERE // XXXXX
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Betty's Easy Tomato Mac & Cheese
Betty demonstrates how to make Easy Tomato Mac & Cheese. This is a delicious variation on traditional oven-baked Macaroni and Cheese.
Easy Tomato Mac & Cheese
2 cups uncooked elbow macaroni
1/2 teaspoon salt
1 (16 ounce) can tomato sauce
1 to 2 tablespoons finely-chopped onion
cooking oil spray
2 1/2 cups finely-shredded sharp Cheddar cheese
1 fresh tomato, thinly sliced
cracked black peppercorns
Cook macaroni according to package directions, using 1/2 teaspoon salt. When macaroni has cooked to a chewy consistency (al dente), remove it from heat, drain, and set aside. In a small bowl, stir together tomato sauce and chopped onion. Spread a thin layer of the tomato sauce mix in a 2-quart casserole dish that has been sprayed with cooking oil spray. Place 1/3 of the macaroni in the casserole dish, followed by 1/3 of the tomato sauce mix, and then 1/3 of the shredded Cheddar cheese. Repeat this layering two more times, until casserole is filled to the top. Place slices of tomato on top of the casserole and sprinkle with cracked peppercorns. Bake at 350 degrees (F) about 30 to 35 minutes. Remove from oven and let rest 5 minutes. Serve while hot. The taste of this version of macaroni and cheese is delicious. I hope you enjoy it! --Betty ♥
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CHEESY corn bread toast with garlic, tomato, basil, chilli sauce......
Try this one, for when your mates come over.
Music:
Track 1. Jazzyfunky.
Track 2. Groovyhiphop.