How To make Carmel Matzoh Crunch
Ingredients
4 matzohs, unsalted
1
cup
butter, or margarine unsalted
1
cup
brown sugar, firm, packed
6
oz
semi-sweet chocolate, coarsely chopped
Directions:
Line a cookie sheet with foil and cover with baking parchment. Cover pan
evenly with matzoh boards, using what you need and cutting pieces to fit
spaces as evenly as possible.
In a heavy saucepan, combine margerine and brown sugar. Cook over medium
heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove
from heat and pour over matzoh. Bake at 375 degrees for 15 minutes,
checking every few minutes to be sure mixture does not burn.
Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes,
then smear melted chocolate evenly. Chill in refrigerator until set. Makes
12 to 14 pieces, depending on size.
How To make Carmel Matzoh Crunch's Videos
Matzoh Crunch
Chef Julia shows us how to make quick candy out of passover leftovers! Good for any time of year.
Caramelized Matzo Crunch: The Best Hanukkah Dessert Recipe!
Today I'm taking on David Lebovitz's caramelized matzo crunch recipe. It's a super forgiving recipe, with a basic caramel, dark chocolate, and as many toppings as your dessert loving heart desires. (Actually, adding black pepper was really awesome. I hope you try it!)
Try it for yourself! Here's the full recipe and directions:
Happy Channukah/Hanukkah/however you decide to transliterate it!
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Music:
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Caramel Matzo Crunch
Caramel Matzo Crunch
The Best Chocolate Toffee Matzo For Snacking | Big Little Recipes
Emma shares a super easy and tasty chocolate toffee matzo that her mom made for Passover growing up, with a few tweaks! This dessert is extremely customizable from the kind of chocolate you use to the variety of toppings you can add such as flaky salt, red pepper flakes, dried fruit, candied citrus peel, roasted nuts, toasted coconut flakes, and more. GET THE RECIPE ►►
Get your copy of the Big Little Recipes cookbook:
Also featured in this video
Five Two Ultimate Apron with Built-In Pot Holders:
Nordic Ware Natural Aluminum Baking Sheets:
Five Two Bamboo Double Sided Cutting Board:
PREP TIME: 10 minutes
COOK TIMES: 20 minutes
MAKES: 6 to 12
INGREDIENTS
6 salted matzos
1 cup (226 grams) salted butter (or unsalted butter plus 1/2 teaspoon kosher salt)
1 cup (213 grams) dark brown sugar
1 1/3 cups (226 grams) bittersweet chocolate chips or chopped (the darker, the better)
Flaky salt, optional
Your pick of toppings (see Author Notes), optional
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Passover Cooking: Caramel Chocolate Matzo Brittle