How To make Carmel Matzoh Crunch
Ingredients
4 matzohs, unsalted
1
cup
butter, or margarine unsalted
1
cup
brown sugar, firm, packed
6
oz
semi-sweet chocolate, coarsely chopped
Directions:
Line a cookie sheet with foil and cover with baking parchment. Cover pan
evenly with matzoh boards, using what you need and cutting pieces to fit
spaces as evenly as possible.
In a heavy saucepan, combine margerine and brown sugar. Cook over medium
heat, stirring constantly, for 3 to 5 minutes, until sugar desolves. Remove
from heat and pour over matzoh. Bake at 375 degrees for 15 minutes,
checking every few minutes to be sure mixture does not burn.
Remove from oven and sprinkle with chocolate bits. Let stand 5 minutes,
then smear melted chocolate evenly. Chill in refrigerator until set. Makes
12 to 14 pieces, depending on size.
How To make Carmel Matzoh Crunch's Videos
How to Make Matzo Candy | Passover Recipes | Allrecipes.com
Check out the top-rated recipe for Delicious Matzo Candy at
In this video, you'll see how to turn matzo into toffee candy. Matzo forms the crispy base of caramel- and chocolate-covered candies topped with chopped walnuts. It's also a great food gift.
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Caramel Matzo Crunch
Caramel Matzo Crunch
Chocolate-Covered Matzoh for Passover
Jodi Luber shows you how to make the most decadent Passover treat--get ready to hand out the recipe! Chocolate-covered matzoh is sinfully rich and crunch with chopped pecans.
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Chocolate Toffee Matzah Crunch
Looking for a way to spice up your Matzah? Join our Education Manager in baking this Chocolate Toffee Matzah Crunch recipe to add a little sweetness to your Passover. #FridayFundayJMOF #museumfromhome #passover #jewishfood #MatzahCrunch #funactivities
Lachaim by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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RAINBOW MATZO CRUNCH! The best dessert to have on your .. - Recipes
RAINBOW MATZO CRUNCH! The best dessert to have on your Seder spread! You can order mine (it's kosher-style pareve) straight to your door (or send to your loved ones) nationwide through goldbelly! Available through the link in this post and in my bio! #passover #matzo #jewishfood #f52community
Salted Caramel Millionaire's Matzah
Method
Preheat the oven to 180°C.
Line a baking tray with parchment paper.
Put 2 whole matzah sheets on the baking tray.
In a medium heavy-based saucepan, melt the butter and brown sugar together stirring until the sugar has fully dissolved. Once it has melted allow it to come up to a boil, then leave it to bubble for at least three minutes, stirring from time to time.
Take off the heat, add the salt and vanilla, stir again and immediately pour it over the matzah and quickly spread it out evenly. Take care – it will be hot! Top tip: if the fat butter splits out from the sugar — it will look oily – then take it the pan off the heat, allow the caramel to cool a little then add a splash of hot water and whisk briskly. It should come back together. If not, the recipe will still work, it just looks less pretty and the texture will be slightly different.
Place in the oven for 15 minutes to cook the caramel further — keep an eye on it to make sure it does not burn.
Remove from oven and immediately sprinkle with the chocolate chips. Leave for five minutes to allow them to melt then spread them evenly across the caramel.
Sprinkle with toasted chopped nuts and/or sea salt to make it even more memorable.