This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Carmel Fudge Cake

x

Ingredients
1
each
chocolate cake mix, pkg
1
each
sweetened condensed milk, eagle brand condensed (not evaporated!)
1/2
cup
margarine, or butter
1
pk
carmels, (14oz)
1
cup
pecans, coarsely chopped

Directions:
Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups
batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy
saucepan, over low heat, melt caramels and margarine. Remove from heat; add
condensed milk. Mix well. Spread carmel over cake; spread remaining cake
batter over carmel. Top with nuts. Bake 30 minutes or until cake springs
back when lightly touched. Cool.

How To make Carmel Fudge Cake's Videos

Relevant Articles

Menu