Moist Chocolate Fudge Cake (With Salted Caramel)
How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel
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INGREDIENTS
Ganache:
• heavy cream 5 Oz (150 ml)
• dark chocolate 9 Oz (250g)
• butter 3 tbsps (40g)
Chocolate Fudge Cake:
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 5 large eggs
• 1/2 cup sour cream
• 2 teaspoons pure vanilla extract
• 2 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt*
• 1 cup warm water
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
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I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
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HASHTAGS USED
#chocolatecake #chocolatefudge #saltedcaramel
CARAMEL ( Filling and Frosting) | Caramel Frosting | Caramel Filling
Caramel Filling and Frosting Recipe
Mixture A
.
2TBSP - Sugar
4TBSP - Cornstarch
4 - Large Egg Yolk
1/4 Cup Evaporated Milk
Mixture B
.
1 1/4 Cup - Evaporated Milk
1 Cup - Condensed Milk
.
1/4 Cup Sugar ( Caramelize)
3-Ingredient Dairy Milk Caramel Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Dairy Milk Caramel Fudge!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
This fudge was so so delicious!! It has Dairy Milk Caramel melted into the base mixture, then chunks of it swirled through the mixture, then more pieces added on top!
If you love chocolate and caramel, you need to try this one ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
400g Dairy Milk Caramel (150g melted into the mix, 150g folded through the mix, 100g for the topping)
Tin size: 8x8”
You could use milk chocolate instead of white chocolate if you prefer, just reduce the amount to 300g ????
Happy baking everybody ❤️
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #fudge #recipe #Tutorial
Chocolate Fudge Layer Cake with Caramel Buttercream | Southern Living
If you're looking for an easy, decadent, and oh-so-yummy chocolate fudge cake, this is the perfect recipe. The key to this layer cake’s lusciously messy look? A short spell in the freezer, which allows the ganache to set over the cake layers so that the buttercream can be spread on top of it. Make sure there is enough space in your freezer before you assemble the cake. This recipe comes in handy for birthdays, holidays, and the odd Wednesday pick-me-up.
Get the Recipe:
Ingredients:
FUDGE CAKE: 1 1/2 cups bittersweet chocolate chips; 1/2 cup butter, softened; 1 (1-lb.) pkg. light brown sugar; 3 large eggs; 2 cups all-purpose flour, plus more for pans; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 (8-oz.) container sour cream; 1 cup strong brewed coffee, hot; 1 tablespoon (1⁄2 oz.) bourbon
CARAMEL BUTTERCREAM: 1 cup granulated sugar; 1/3 cup water; 1/3 cup heavy cream; 1/4 cup butter, chilled and cut into 1⁄2-inch pieces; 1 cup butter, softened; 4 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups unsifted powdered sugar, divided
CHOCOLATE GANACHE: 8 ounces semisweet baking chocolate (from 2 [4-oz.] baking chocolate bars), chopped; 6 ounces bittersweet baking chocolate (from 2 [4-oz.] baking chocolate bars), chopped; 1 1/2 cups heavy cream
ADDITIONAL INGREDIENTS: Shaved bittersweet chocolate
If you're looking for an easy, decadent, and oh-so-yummy chocolate fudge cake, this is the perfect recipe.
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Eggless Hot Fudge Cake with Molten Sauce | Choco Lava Cake Pudding | Hot Chocolate Pudding Recipe
Excited to share the perfect pick-me-up dessert that would instantly make you happy! This eggless #chocolate #pudding cake has a molten lava sauce which takes it to another level.
If you like this rich, fudgy, gooey, chocolaty cake with a bottom full of chocolate sauce, hit the like button and subscribe to Bake With Shivesh for more recipes
For detailed written recipe, visit-
Ingredients:
1 cup maida (all purpose flour)
1/2 cup super fine sugar
1/4 cup cocoa powder
2 tsp baking powder
1/4 tsp salt
3/4 cup warm milk
1/4 cup melted butter
1 tsp vanilla extract
FUDGE SAUCE:
1/2 cup caster sugar + 1/2 cup brown sugar
3 tbsp cocoa powder
1+1/4 cup boiling water
RECIPE NOTES-
This recipe is super quick. But just a few points to keep in mind so that you get all that beautiful gooeyness from the cake-
While mixing the dry ingredients for the cake batter, if your cocoa powder is lumpy, you can sift it in instead of simply adding it. Sifting will help remove all the lumps and give a smooth batter.
While pouring over boiling water, make sure to not mix it in. let the water just sit and the cake will bake beautifully.
When the cake is in the oven, check for the jiggly centre after 35 minutes of baking. If you think the cake is too liquidy from the centre, then you can bake it for an additional 10 minutes.
If you want to enhance the chocolate flavor even more, you can add 1/4tsp of coffee powder into the boiling water and then bake this cake.
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eggless molten chocolate cake, eggless chocolate pudding with chocolate sauce, eggless baked chocolate sauce pudding, hot fudge chocolate pudding cake, moist chocolate fudge cake recipe, hot chocolate pudding, eggless baking channels, bake with shivesh, molten eggless choco lava cake, best chocolate pudding recipe
How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
➡️ WRITTEN RECIPE:
If you tried it, I would love to hear your feedback how it turned out ????
▶️ Instant Condensed Milk Recipe
▶️ Homemade Butter
▶️ How to make Cake flour
▶️ Homemade Evaporated Milk
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