How To make Cappuccino Cream Pie
Macadamia crust: 1 1/2 c Graham cracker crumbs
3/4 c Toasted ground macadamia
-nuts 1/3 c Sugar
1 ts Ground cinnamon
1/2 ts Ground nutmeg
3 tb Unsalted butter; melted
Cappuccino filling: 3 c Milk
1/2 c Sugar
1/3 c Flour
5 oz White chocolate
= cut into small pieces 3 tb Instant espresso powder
A dash pure vanilla extract 5 Egg yolks
1 1/2 c Heavy cream
=whipped until stiff Chocolate-covered espresso -beans Recipe by: Caprial's Cafe--on PBS TV I designed this pie to be a grown-up version of a childhood favorite, chocolate cream pie. The addition of macadamia nuts in the crust and white chocolate in the filling makes this version a bit more sophisticated than the pie you may have enjoyed as a child. For the crust, in a large bowl combine crumbs, nuts, sugar, cinnamon, and nutmeg and mix well. Add butter and mix well to moisten the nut mixture. Press the mixture into a well-greased 12-inch flan or tart pan with a removable bottom. Chill for 30 minutes. For the filling, place milk, sugar, and flour in a heavy-bottomed saucepan and mix well so that there are no lumps. Add the chocolate, espresso powder, and vanilla. Cook, stirring, over medium heat until mixture is thick enough to coat the back of a spoon. Place the egg yolks in a small bowl and whisk in enough of the milk mixture to warm the yolks up to the temperature of the milk. Pour the yolk mixture into the saucepan and cook, stirring, over medium heat until very thick. Pour into the prepared crust and refrigerate for at least 2 to 3 hours. Just before serving, top with whipped cream and garnish with chocolate-covered espresso beans. Serve chilledServes twelve. From Ask Caprial/Tv programs -----
How To make Cappuccino Cream Pie's Videos
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This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe:
Chocolate Cream Pie Cheekyricho Cooking Pie Maker Youtube Video Recipe ep.1,369
Everyone loves Chocolate and this decadent Chocolate Cream Pie will satisfy the most devoted chocolate lovers amongst you. Using only 4 ingredients, what could be easier? We do hope you give it a try.
INGREDIENTS:
1 packet Cottees Instant Chocolate Pudding
300g cream
150g milk
3 sheets puff pastry
Makes 9 pies.
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Chocolate Cappuccino Tart
Chocolate Cappuccino Tart is the perfect holiday dessert. Decadent chocolate and rich coffee are the ideal pair in this no-bake vegan, gluten-free, and grain-free dessert.
The quickest cappuccino slice ever | Australia's Best Recipes
This cappuccino slice is perfect for afternoon tea with family and friends.
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~French Vanilla Cappuccino Pie~No bake Chocolate Pie
If you're looking for a super quick & easy delicious dessert, this creamy chocolate pie will be a hit ! A perfect holiday dessert, and this is a great recipe that can taste wonderful & also be made with fat free ingredients if you desire. ^_^ ~Enjoy!
(Be sure to chill the pie until the pudding/filling sets, It should take only about 30 min)
and keep it in the refrig. until ready to serve. )
How To Make Easy Chocolate Cream Pie!
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How To Make Easy Chocolate Cream Pie!
In today's show, I’ll be making an easy chocolate cream pie! This chocolate pie recipe makes a super smooth and creamy pie your family and guests are sure to love! It's quick and easy and a great pie to bring to parties and get-togethers!
This chocolate pie recipe is on page 250 in our Dining On A Dime Cookbook.
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