2 c Flour 2 tb Sugar 1 tb Baking powder 1 ts -salt 1/4 ts Basking soda 1 c Raisins or currants 1/2 c Sour cream 1/4 c Oil 1 Egg;slightly beaten 3 tb Milk Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough in half then pat each ball of dough into a 6 " circle with the top slightly rounded. Brush the tops with milk and sprinkle with sugar. Cut each circle into 6 wedges. Place 2 inches apart on a cookie sheet. Bake at 425F for 10 to 12 minutes or till golden. Serve hot with butter and jam or flavoured butter or honey.
How To make Cape Breton Scones's Videos
Pork Pies - Tunes and Wooden Spoons - Episode 36
Mary Janet MacDonald makes Pork Pies (which do not contain pork) from her Cape Breton kitchen in Port Hood, Nova Scotia.
#TheCinnamonRollLady tunesandwoodenspoons.com
Scottish Fatty Cutties Traditional Scottish Recipe
The traditional Scottish Fatty Cutties coem from Orkney and I first tried them from a company up there. My kids loved them and I knew I would have to find a recipe for them. This recipe is based on a traditional recipe from Orkney and has been kept as close to the original as possible.
****RECIPE CARD AMENDMENT - I forgot to add the butter and baking powder to the card and it is 225g of butter and 1 tsp of baking powder**** Apologies for any confusion! xxx
**FULL RECIPE AVAILABLE HERE** Scottish Fatty Cutties - awaiting blog link
They are very similiar to a shortbread and have the addition of little currants which I think makes them the perfect biscuit to have with a cup of tea. Traditionally they were cooked and flipped on the girdle but I have baked my ones in the oven. I like them this way but you can try cooking them in a cast iron pan if you like.
**SUBSCRIBE! Like + Comment ** I always try to get back to comments on my videos so if you have a question please drop me a line. I love hearing from you
****FOLLOW ME ON:**** Instagram-
Facebook- Pinterest-
Website - EQUIPMENT USED IN THIS RECIPE - ***amazon affiliated links***
***OTHER DELICIOUS RECIPES ON MY CHANNEL*** COCKALEEKIE - CLOOTIE DUMPLING - SCOTTISH OATCAKES -
Music In This Vlog: Music From Epidemic Sound-
I love sharing my Scottish content with you all and it really touches my heart to hear how much you all enjoy making and learning about Scottish foods. Sometimes I will be gifted Scottish products to share with you all and will disclose that but my opinion is always my own and I will decide if if is something I wish to share or not.
Some videos may also include a paid promotion, which is where I have been offered payment in exchange for sharing a product. I don't share items or take payment for things I wouldn't normally recommend and like to work with brands that fit well with my mission to bring Scottish food, culture and traditions to those who have an interest in Scotland.
***This recipe does not include paid promotional material or gifted products.***
Cheesecake Brownies - Tunes and Wooden Spoons - Episode 26
Mary Janet MacDonald tries the @becelcanada #ButterSwapChallenge with their Plant-Based Bricks and makes Cheesecake Brownies from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com
Old Fashioned Shortbread - Episode 81
Lemon Squares - Tunes and Wooden Spoons - Episode 21
Mary Janet makes Lemon Squares. Her musical guest is Aaron MacDonald.
Sticky Toffee Pudding - Tunes and Wooden Spoons - Episode 30 - Part 1
The first of two Thanksgiving Weekend videos. Mary Janet MacDonald makes Sticky Toffee Pudding from her Cape Breton kitchen in Port Hood, Nova Scotia. #TheCinnamonRollLady tunesandwoodenspoons.com