HOW TO MAKE CREAMY CHIPOTLE CHICKEN TOSTADAS
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you how to make the best, easy and delicious creamy chipotle chicken tostadas, or also known as chicken in creamy chipotle sauce) Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
????Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
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Ingredients:
My chicken marinade perfect to use when grilling chicken!!!!!!! (Seriously the best)
-2 lbs chicken breast
1/4 c mustard
2 tsp chicken bouillon
1 tsp garlic
1 tsp onion
1/2 tsp black pepper
1/2 tsp cumin
Chipotle sauce:
-3/4 c crema mexicana
1/4 c milk
4 oz cream cheese
1 1/2 can (12oz) chipotle sauce
1 serving of love ????
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Chicken Tinga Tacos
A perfect quick and easy weekday meal .... Add all your favorite toppings....and ENJOY ❤
#Tacos #Tinga #Yum
Link to recipe:
1 tablespoon olive oil
1 cup roughly chopped sweet onion
2 cloves garlic, minced
1-2 chipotle peppers in adobo sauce, chopped
1 teaspoon dried oregano
1⁄2 teaspoon ground cumin
3⁄4 cup canned crushed fire-roasted tomatoes
1⁄4 cup chicken stock
1⁄2 teaspoon kosher salt
3 cups shredded cooked chicken (rotisserie chicken works!)
i added about 1-2 teaspoons of...
Smoked paprika
Onion powder
Garlic powder
For Serving:
10 (6-inch) corn tortillas
2 ripe avocados, sliced
1/4 cup chopped fresh cilantro
1/2 cup diced red onion
crumbled cotija
1 lime, cut into wedges
Sauce: Heat a large skillet over medium. Once warm, add the oil and onion. Sauté for 4 minutes or until tender, stirring occasionally. Add in the garlic and cook for 30 seconds more. Stir in the chipotles, oregano, and cumin, and toast for 1 minute. Add in the tomatoes, stock, and salt. Bring to a simmer, and cook for 7 minutes.
Blend: Place the tomato mixture in a high-powered or regular blender, and blend until smooth.
Chicken: Return the blended sauce to the pan over low heat. Add the chicken, and cook for 5 minutes. Taste and add more salt if necessary.
Serving: Prepare the garnishes. To assemble, top the tortillas with the chicken and garnish with the avocado slices, cilantro, red onion, and cotija. Serve with a lime wedge for squeezing.
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Easy Jambalaya Recipe with Shrimp and Andouille Sausage
When I look back throughout my culinary career I always seem to make things in 10 year increments. It's like I hear about it, I make it, and then for some reason I don't make it again for another 10 years, and the same goes with this easy jambalaya recipe.
I first learned how to make jambalaya when I was working at a country club from a southern chef. I don't exactly remember how I did it but I remember it being packed with chicken, sausage and shrimp and it being absolutely delicious. It was like the cajun's version of risotto with in your face flavor. Ever since then I've loved jambalaya but as I stated before I've seriously only made it 3 times in my life.
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Easy Jambalaya Recipe with Shrimp and Andouille Sausage
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12
Ingredients
For the Cajun Spices:
2 tablespoons of sea salt
2 teaspoons of ground mustard
1 tablespoon of onion powder
1 tablespoon of garlic powder
1/2 teaspoon of white pepper
1 teaspoon of cumin
1/2 teaspoon of cayenne pepper
1 tablespoon of paprika
1 tablespoon of thyme
For the Jambalaya:
8 strips of chopped bacon
4 tablespoons of unsalted butter
2 peeled and small diced sweet onions
6 small diced stalks of celery
1 each seeded and small diced red and green bell pepper
4 finely minced cloves of garlic
4 slices vine ripe tomatoes
4 slices andouille sausage links
3 each sliced chicken thighs and tenders
2 cups of chicken stock
2 1/2 cups of long grain rice
1 pound of peeled deveined and diced shrimp
optional garnish: chopped parsley green onions and thyme
Instructions
1. Cajun spices: combine all ingredients together in a small bowl and set aside. Note there will be some leftover.
2. Jambalaya: In a large dutch oven pot over medium heat add in the bacon and cook until the lardons are crispy. set them aside.
3. Add the butter to the pot and caramelize the onions, about 20 minutes. Once brown add in the celery, peppers, garlic, tomatoes and 2 teaspoons of the spice blend. Stir and simmer on medium heat for 10 minutes.
4. Next, add in the sausage and chicken and cook until the chicken is done, about 10 minutes.
5. Add in the chicken stock, rice, shrimp and 2 more teaspoons of the spice blend. Stir and cover and cook for 15 to 18 minutes or until the rice is cooked.
6. Serve with optional garnishes!
Chicken Birria #ChickenBirria
Ingredients
Sauce
1 Large red bell pepper
1 Large tomato
1 Medium onion
10 Cloves fresh garlic
1 Carrot
1 Can Chipotle pepper (7oz)
Chicken Seasoning
6 Chicken thighs
1 Tsp roasted Jeera
1 Tsp Paprika
1/2 Tsp ground cloves
1/4 Tsp cayenne pepper
1/4 Tsp Cajun seasoning
3 Tbs chicken bullion
2-3 Bay leaves
Oil
Toppings
1 Cup Mexican blend cheese (or any cheese of your choice)
1/2 Onion
1/2 Cup parsley
THE BEST CHICKEN TAQUITOS DORADOS CON CONSOME | SALSA ROJA
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make best chicken tacos dorados ( rolled tacos, flautas) and it’s consomé de salsa! It’s seriously super delicious the combination of the chicken and the salsa will take your taquitos to a whole new level!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
pots are from a set ???????? Zwilling® J.A. Henckels Energy Plus Nonstick Stainless Steel 13-Piece Cookware Set or Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Try my other chicken roll tacos and green consome ????????
Ingredients: makes 25-30 taquitos
3 chicken breast with ribs
1 bunch of cilantro
3 New Mexico or guajillo Chile pods
10-12 Chile arbol
4 garlic cloves
1/2 small white onion
5 roma tomatoes
Corn tortillas
1 chopped roma tomato
1/4 small onion( chopped)
1 jalapeño or Chile Serrano chopped
1/2 tsp black pepper
1/2 tsp ground cumin
1 tsp oregano
1 tsp tomato bouillon
1 tsp chicken bouillon
1 serving of love ????
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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