How To make Butternut Squash Bread

Butternut Squash Bread - A good source of fibre , try it and your kids will love it.

Is your kid don't like squash or butternut squash? which is a great source of fibre, as well as vitamins including A, C, E and B vitamins along with minerals such as calcium, magnesium, and zinc.
Three tablespoons of cooked butternut squash counts as one of your five-a-day, so why don't you try this bread recipe and surely your kids will love it, they will not noticed that they are actually eating a fruit.

Ingredients:
1 3/4 cup apf
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon powder
1/2 tsp nutmeg
1 cup butternut puree
2 eggs
1/2 cup vegetable oil
1/4 cup water
1/2 cup brown sugar
1 cup white sugar

Bake in 350F in 55-65 minutes.

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**** chocolate crinkles recipe -- *****
**** red velvet crinkles recipe -- ****
**** cheesecake recipe -- ****
**** egg pie recipe -- ***
**** m&m cookies recipe -- ****
**** cinnamon rolls recipe -- ****
**** spanish bread roll recipe -- ****

Butternut Squash Bread

Butternut Squash Bread

Move Over Pumpkin! This Butternut Squash Bread Is Even Better!

This homemade Butternut Squash Bread is deliciously moist and so simple to make! Made with butternut squash puree, warm spices, and a hint of orange, it boasts all the wonderful flavors of Autumn. This may just become your new favorite fall treat!

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Ingredients
1 ¾ cups (220 g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
1 ½ teaspoons ground cinnamon
½ cup (120 mL) (120 mL) canola oil
¾ cup (150 g) granulated white sugar
½ cup (107 g) packed light brown sugar
2 large eggs room temperature
1 ½ cups (341 g) butternut squash puree
¼ cup (60 mL) orange juice (or water)

Instructions
1. Preheat and prepare pan. Preheat oven to 350°F. Spray a 9×5” loaf pan with non-stick cooking spray or grease with butter and set aside.
2. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, nutmeg, cloves, ginger and cinnamon.
3. Combine wet ingredients. In the same mixing bowl whisk together oil, sugars, eggs, squash, and water until combined.
4. Combine wet and dry ingredients. Add the dry ingredients to the wet ingredients and mix together with a spatula until just combined.
5. Bake. Pour the batter into the prepared loaf pan and bake for 60-65 minutes until a toothpick inserted in the center of the bread comes out clean. Remove from the oven and allow the bread to cool completely in the pan set on a wire cooling rack.
6. Storage: Store the bread, and any leftovers, covered at room temperature for 2 days, or in the refrigerator for up to 1 week.

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#butternutsquash #quickbread #baking #bakingrecipe #fallbreads

Butternut Squash Bread Rolls Recipe

A delicious bread roll elevates any meal it is paired with -- and these butternut squash rolls are an awesome twist on the classic!

It's really simple -- you essentially just add butternut squash puree to an already great roll recipe. Watch the video to see how it's done!

I did this video as a part of my partnership with Food & Wine's website, FWx.com, and this is a recipe from Food & Wine! These did not last long in my apartment!

The ingredients you'll need are:
-1 1/4 cups whole milk
-1/2 cup butternut squash puree (I show you how to get the puree from a whole butternut squash in the video!)
-2 Tbsp. sugar
-one packet of active dry yeast
-1 large egg, beaten
-4 1/4 cups all-purpose flour, plus more for dusting
-2 1/2 teaspoons table salt
-1 stick unsalted butter, cut into tablespoons, plus 6 tablespoons melted butter
-vegetable or Canola oil, for greasing the dough

You can see the full recipe here:

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No Oven Butternut Squash Bread Loaf

Easy and energy efficient way to make Butternut Squash Bread Loaf without an oven. All you need is a steamer.

Ingredients:
300g or 2-1/2 cups Bread Flour
180g or 6.35oz Mashed Butternut Squash (steamed)
1/2 Teaspoon Salt
1 Teaspoon Yeast
50g or 1.76oz Condensed Milk
10g or 0.35oz Milk

Butternut Squash Bread with Prunes

This festive holiday bread will be made with California prunes and butternut squash as the stars of the show. It is a nutritious breakfast or snack that brings both fruits and veggies to the table in a delicious way. The prune puree decreases the oil needed in this recipe, and it also substitutes the added sugar completely. The flavors are complemented with other holiday ingredients like cinnamon and walnuts. The bread will also have prune pieces throughout for a nice texture. Plus, the base is part flour and part oats for added fiber and nutrients. This bread provides at least 3g of fiber per serving. I'll also show how to bake a large loaf, and then smaller loaves to wrap and gift to family and friends for the holidays.
#sponsored #CaliforniaPrunes