How To make Brown Rice& Wheat Berries
2 1/4 cups water
1/3 cup wheat berries
1/3 cup brown rice
1 Tbs liquid
for sauteeing
1/4 cup scallions :
chopped
1/4 tsp salt
1/8 tsp pepper
In 2qt pan, boil water. Add berries, return to boil. Reduce heat, simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combine with rice and wheat mixture, along with spices.
How To make Brown Rice& Wheat Berries's Videos
Basic Brown Rice Recipe | Show Me The Curry
Brown rice is known to have more nutrients and be a healthier alternative to white rice. However, many people struggle with brown rice because it cooks at a different rate than white rice. In this video, we observe the differences in two methods of cooking basic brown rice. Find out which method you prefer.
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Printable Recipe:
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How to cook brown rice, the perfect brown rice method, cooking whole grain brown rice, fluffy brown rice recipe, how long does it take to cook brown rice, is brown rice healthy.
Homemade Whole Grain Cream of Wheat
Make whole grain cream of wheat for your family to keep the ingredients and your family's breakfast food pure and simple.
Whole grain side dishes
It’s hard to say you’ve had a complete meal without a side dish, but often times restaurant sides contain gluten. We’ve pulled together some flavor packed side dishes that use naturally gluten-free ingredients and whole grains to give you a power packed side for your lunch or dinner. We’ll use whole grain brown rice, nutrient-packed quinoa, and whole grain polenta for these recipes.
In this video we demo three tasty side dishes including: Brown Rice & Black Beans, Quinoa, Edamame & Corn Succotash, and Parmesan Manchego Polenta and Peas.
How to Make Chinkafa/Kyinkafa with Brown Long Grain Rice
Hello lovely friends and family, today I share with you Chinkafa and I’m using long grain brown rice. The original recipe, which I will bring to you soon calls for local broken brown rice. I hope you enjoy this recipe.
Link to my second channel - Bezalea Foods & More -
***Ingredients***
Brown Long grain rice
Mackerel
Tuna
Herrings
Aniseed
Calabash nutmeg
Dawadawa (Locust Beans)
Green Chilli Sauce (Recipe linked)
Ginger Paste
Garlic Paste
Red Onions
Green Pepper
salt tt
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Email Address: bezaleafoods@yahoo.com
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Make ANY TYPE of sourdough starter with one easy process (brown rice & whole wheat demonstration).
Did you know that it's really easy to make ANY KIND of sourdough starter, and the process for gluten free starters is EXACTLY THE SAME as that for making a wheat based starter (or rye, or spelt and so on)? In this video I show the full process of making a gluten free/brown rice sourdough starter AND a whole wheat starter side by side, just to show you how easy it is!
*Written instructions for the starter:*
*Wholegrain Gluten Free Sourdough Bread Recipe for Beginners*
*AN IMPORTANT NOTE:* Just beware that if you want to make a truly gluten free starter, you'll want to make it in a gluten free area with no chance of wheat contamination. This is incredibly important for people with coeliac disease or severe gluten allergy. This video was made for demonstration purposes only.
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2018 sourdough starter FAQ's video (an oldie but a goodie)
Dough ball method for long term sourdough starter storage (great for travelling)
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How To Cook Perfect Rice in the Instant Pot
After weeks of experimenting, I got it right. Here is your fail-proof guide for Instant Pot Rice. White rice, brown rice, wild rice, and many more. It is basically an encyclopedia about cooking rice in an instant pot. And from what I'm told, my method works it pretty much any other brand of electric pressure cooker, too.
The video is prefaced by the theory of rice cooking if you're not interested in any of that and want to jump right into how to cook rice in the instant pot jump to these times in the video:
White Rice: 4:33
Brown Rice: 5:44
Red Rice: 7:21
Wild Rice: 8:29
Rice Blend: 9:22
Black Rice: 10:31
For the printable recipe and tips on how to reheat rice in the instant pot:
Let me know what you think about my rice cooking method :)