How to make a pear sandwich
Ham & Brie Sandwich
Recipe from the Rustic Joyful Food cookbook by Danielle Kartes:
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How to Make the Ultimate Gourmet Grilled Cheese Sandwich in Death Valley
This gourmet grilled cheese sandwich belongs in a museum's culinary collection! And it's SO easy to make! It's got melty Swiss or Muenster cheese, green onions, raspberry preserves, and pecans all sandwiched between two slices of sourdough bread. Who says you can't have a fancy grilled cheese sandwich while camping out in the desert? This video will show you how to make this simple, delicious sandwich. The full recipe as shown in the video is printed below. Additionally, there is a link down below to my recent video where I showed you how easy it is to make homemade tomato soup while camping in the desert. This grilled cheese sandwich goes great with that tomato soup! Bon appetit!
ULTIMATE GOURMET GRILLED CHEESE SANDWICH
You will need:
sourdough bread
seedless raspberry preserves (make sure it's seedless!)
sliced green onions
chopped pecans
Swiss cheese OR Muenster cheese (I've tried both, and both are delicious choices!)
olive oil or butter
1) Spread the seedless raspberry preserves onto one slice of the sourdough bread.
2) Top the preserves with the sliced green onions and the chopped pecans
3) Add slices of either Swiss cheese or Muenster cheese so that they cover the onions and pecans.
4) Top the sandwich with another slice of sourdough bread.
5) Heat a little bit of butter or olive oil in your frying pan and then carefully add the sandwich.
6) Toast until the sides turn a golden brown. It's best to have your heat on medium or medium low. If the heat is too high, the bread browns too quickly which doesn't allow enough time for the cheese to melt. Each side should take 3 minutes or so, but always keep your eye on the sandwich so it doesn't brown too quickly or burn! When in doubt, keep the heat on low!
7) Put cooked sandwich on a plate, cut in half, and enjoy!
Want some homemade tomato soup with that grilled cheese sandwich? Here's my video from a couple weeks ago that shows you how to easily make homemade tomato soup while camping in the desert. It's delicious and pairs quite nicely with this gourmet grilled cheese sandwich!
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HAM AND BRIE CHEESE SANDWICH! ????
The ham bocata is one of the characteristic appetizers that we can eat in any Tasca in Cataluña, together with the bread with tomato they make the pleasure of the Catalan nights.
Be sure to try this combination of raw ham, brie cheese and olive, of course... in a rustic bar of high fermentation.
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Soup Recipes & Grilled Cheese Sandwiches
Soup recipes & grilled cheese sandwiches that pair perfectly together!
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Kid's Grilled Cheese with Apples - 2:31
Bacon Grilled Cheese & Spicy Corn Chowder - 4:03
Italian Grilled Cheese & Tomato Fennel Soup - 7:44
Ham & Swiss Grilled Cheese with Potato Leek Soup - 11:26
Pear and Brie Grilled Cheese on Raisin Walnut Bread & Butternut Squash Soup - 13:36
Chocolate Chip & Hazelnut Pie - 15:33
Pre-Party Prep (The Game Plan) - 18:34
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RECIPES:
Kid's Grilled Cheese with Apples -
Bacon Grilled Cheese & Spicy Corn Chowder -
Italian Grilled Cheese & Tomato Fennel Soup -
Ham & Swiss Grilled Cheese with Potato Leek Soup -
Pear and Brie Grilled Cheese on Raisin Walnut Bread & Butternut Squash Soup -
Chocolate Chip & Hazelnut Pie -
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Grilled Cheese Sandwich Recipe - Mushroom Swiss
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Grilled Cheese Sandwich Recipe - Mushroom Swiss
Grilled melted cheese toasted sandwich. What could be more like a food cuddle. So simple.
Cheese tips, when making your sandwich also use a non stick pan and lo n slow is the way to get a even colour and get your cheese melted. Thick bread is not good, your cheese has little chance to melt. Thin cut or grated cheese always works best. A big thick slice of cut cheese stands no chance of melting in time. Choosing your cheese, Mozzarella is as other similar cheese, stretchy and stringy, this works well. Cheddar, Emmental, Montery Jack, Gouda and others are smooth flowing melters and work great. There are a few non melters in the family, these include, Cottage cheese, ricotta, Indian Paneer and Feta. Goats cheese is not a great melter but is awesome and can be used. So get the right cheese, please stay away from them plastic wrapped bright orange bits of plastic, they really are not good, get your bread right and enjoy. There are so may combos you can work on, we have a few on our channel. Give them all a go.
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