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How To make Brisket with Sweet Potatoes
2 tb Oil or chicken fat
3 1/2 lb Boneless beef brisket
2 Stalks celery
finely
Chopped 2 lg Carrots :
finely chopped
1 lg Onion finely chopped
2 c Beef stock or boullion
1 c Water
1 1/4 ts Cinnamon
1/4 ts Nutmeg
1/8 ts Allspice
1/2 c Apple cider (up to 1 cup)
2 lb Sweet potatoes, peeled :
Cut in 1/2" slices 1 1/2 lb Parsnips, peeled cut in
1 " chunks
1 c Pitted prunes :
coarsely
Chopped Salt and pepper to taste
Heat 2 tablespoons oil in the cooker. Over high heat, brown the meat well on both sides, lifting it up frequently with tongs or spatula to prevent sticking. Add additional fat if needed. Set aside. (Don't be concerned if the brisket has to be squeezed against the sides of the pot; it will shrink considerably during cooking.) In the oil remaining in the cooker, saute the celery, carrot, and onion for 3 minutes, stirring occasionally and taking care to scrape up any browned bits of meat or vegetable sticking to the bottom of the pot. Add the beef stock, water, cinnamon, nutmeg, and allspice. Submerge the rack into this mixture, and place the meat on it with the fat side facing up. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain high pressure and cook for 55 minutes. Let the pressure drop naturally, about 10 - 15 minutes. Remove the lid, tilting it away from you to allow any excess steam to escape. If the brisket is done, you should easily be able to pry a small chunk of meat from one end with a fork. If it is not sufficiently tender, lock the lid back into place and return to high pressure for another 10 - 15 minutes. If time permits cool to room temperature and refrigerate brisket and gravy overnight. Remove any congealed fat and return the gravy to the cooker. About 20 minutes before serving, stir in enough cider to equal approximately 2 cups. Add the sweet potatoes, parsnips, and prunes. Lock the lid in place and over high heat bring to high pressure, adjust heat and cook for 3 minutes. Quick release the pressure. Add salt and pepper. Cut the brisket into slices on the diagonal, place in the cooker, and spoon gravy and vegetables on top. Cover but do not lock. Cook over medium heat just until the meat is warmed throughout. Arrange on a platter and surround with the vegetables. Pour gravy on top. Recipe By : Cooking Under Pressure From: Donna Bunch <bunch@farm.Fccc.Edu>
How To make Brisket with Sweet Potatoes's Videos
Quick and Delicious Healthy Meal Pulled Brisket with sweet potato mash #shorts #viralshorts #healthy
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How to Make Sweet Potato Beef Hash Recipe
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
This Recipe is a FAN FAVORITE with the neighborhood kids and my children.
Shopping list for Sweet Potato Beef Hash:
- Butter
- Olive Oil
- 4 Medium sweet potatoes
- 1/2 white or yellow onion
- 1/2 Red onion
- 1 orange bell pepper
- 3 cloves garlic
- 1 jalapeno
- 2 lbs. ground beef
- 3 hand fulls of spinach
SPICES - or flavor how you'd see fit
- smoked paprika
- pepper
- salt
- garlic powder
- wood fire garlic smoked flavor (by kinder)
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Jewish-Style Braised Brisket
Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme
~~ If it's not CERTIFIED, it's not the best. ~~
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German Steel Knife Set in Acacia Wood Block
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SWEET POTATO HASH | Delicious Sweet Potato Recipes | STACEY FLOWERS
Sweet potato hash is perfect for any meal throughout the day! Make this sweet potato hash recipe spicy or mild to suit your tastes by adjusting the amount of pepper and smoked paprika. Delicious sweet potato recipes have become my obsession! So grateful for my gifted skillet from Made In Cookware.
For cookware visit:
RECIPE /// Sweet Potato Hash
INGREDIENTS
1 medium to large sweet potato cubed
1/4 red onion finely diced
1/4 yellow onion finely diced
1/8 orange & yellow pepper diced
Smoked Paprika
Salt & Pepper
Olive Oil * substitute butter, coconut oil, or cooking oil preference
INSTRUCTIONS
1. Cube sweet potato and toss w/ olive oil & smoked paprika
2. Finely dice red & yellow onions
3. Dice orange & yellow pepper
4. Saute onions & peppers in olive oil until translucent (toss w/ Salt & Pepper)
5. Set saute veggies to the side
6. Using the same skillet coat the bottom w/ Olive Oil and fry sweet potatoes
7. Cover for 15 - 20 minutes(until potatoes are tender but not mushy)
8. Add sauteed veggies to fried potatoes cook for 3 -5 minutes until mixed well
9. Serve hot
UMM UMMM GOOD this one-pan sweet potato hash brown recipe is quick, easy and DELICIOUS!!!!!
Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut
Warming Sage Spice Grass-Fed Beef Brisket with Sweet Potato
1 Grass-fed Beef Brisket steak, seared with old be oil
14 cups vegitables broth or bone broth
8 cups filters water
1 large organic sweet potato, diced
1 large sweet onion, diced
8 garlic cloves or shallots, diced
1-2 stems of sage leaves, chopped
1, 6 oz can of organic tomato paste
2-3 tsp ground cinnamon
2-3 tsp ground turmeric
2-3 tsp paprika
2 tsp ground cardamom
1/2 tbs ground cumin
1/2 tbs onion powder
1 tbs organic chili seasoning blend
1 tsp pink Himalayan salt, Celtic sea salt or Real Salt
Multi-pressure cooker, instant pot or slow cooker