How To make Brandy Peaches Parfait
10 oz Frozen Peaches; 1 Pkg., OR
1 c Fresh Peaches; Peeled,
-Pitted, And Diced 1/2 t Bitters
1/4 c Brandy
1 pt Orange Sherbet
Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait glasses and freeze for two to three hours. NOTE: To serve with Oriental food, mince 1 T crystallized ginger and add to the peaches. From: The Best Of Friends--Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School Quoted In The Rocky Mountain News Spotlight Food Section 07-10-94 Posted by: Rich Harper
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Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
RECIPE:
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Peach Bread Pudding with Whiskey Sauce - Mardi Gras Magic
#breadpuddingrecipe #mardigras2023 #whiskeysauce #allthingsfoodwithjohnwoods
Celebrate Mardi Gras 2023 with this delicious Peach Bread Pudding with Whiskey Sauce. This Mardi Gras dessert is all about the flavor! Peach bread pudding is a delicious, simple recipe you can easily make and serve as part of your Mardi Gras party fare. Don't forget the Whiskey Sauce. Just perfect for adding that delicious depth of flavor to your pudding. Peach Bread Pudding with Whiskey Sauce is- Mardi Gras Magic. It is sure to bring out that festive spirit in you.
New Orleans Peach Bread Pudding with Whiskey Sauce compliments of the late Chef Phillip Plaisance of the Ox Box Restaurant in St. Francisville, Louisiana
INGREDIENTS:
• 1 – 12oz French bread, cut into 1” cubes and toasted
• 4 – cups of milk
• 4 eggs, beaten
• 2 cups sugar
• 2 sticks of butter, cubes into ¼” cubes
• 4 tablespoons vanilla extract
• 1 tablespoon almond extract (optional)
• 1 – 28oz cans peaches in syrup, drained and chopped. Add up to 6 more ounces of peaches if you have them
HOW TO MAKE WHISKEY OR RUM SAUCE INGREDIENTS
• 1 ½ cups sugar
• 2 cups heavy cream
• ½ tablespoon vanilla extract
• 1 ½ tablespoons of butter
• 5 teaspoons cornstarch
• 2/3 cups water and 2/3 cups whiskey or rum
• A dash of Kosher salt
ASSEMBLY:
• Place cubed bread into a large mixing bowl
• Add milk and allow the bread to absorb for at least 10 minutes.
• Put eggs in a bowl and whisk in sugar
• Add egg and sugar mixture to the bread
• Add the cubed butter and distributing throughout
• Add the drained peaches and stir
• Pour into 12x14x2 Pyrex baking dish (spray first)
• Cook uncovered in a 350-degree oven for approximately thirty minutes until firm in the middle. If the pudding begins to brown too much, cover with foil and cook until firm
• For the sauce, in a small saucepan, combine the sugar, cream, vanilla, and butter
• Bring to a simmer and stir until sugar is dissolved
• Add the whiskey or rum and allow the alcohol to cook out
• Combine cornstarch and water in a small bowl until dissolved
• Add the cornstarch into the simmering sauce and allow to thicken
• Add a pinch of Kosher salt to the sauce. Do not add iodized salt. The salt will kick up the flavor of the sauce bread pudding sauce
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4 Ways We Use Strawberries
We make 4 different dishes using strawberries and talk about it!
Recipe Alvin made:
“Fresh Strawberry Milk Recipe | HANSE”
한세HANSE
Recipe Andrew made:
Strawberry Parfait with Olive Oil Cake
Bouchon Bakery by Thomas Keller and Sebastien Rouxel
Inga’s recipe inspired by:
Easy Homemade Strawberry Fruit Leather
Baked by Rachel
Strawberry Leather
Epicurious | Shelley Wiseman
Recipe Rie made:
いちごのコクテイル (Strawberry Cocktail)
Jun'ichi Nakahara
0:00 Intro
0:50 Alvin - Strawberry milk
4:23 Andrew - Strawberry parfait
14:28 Inga - Strawberry pomegranate fruit leather
19:48 Rie - Strawberry cocktail
About To Eat: A new YouTube channel from your internet food friends.
About To Eat is the excitement of knowing something wonderful is coming.
-Inga, Andrew, Adam, Annie, Liza, Alvin, Rie, Jody (and more)
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How To Make The Classic British Trifle. Perfect English Dessert
For this recipe, and thousands more, live cook-a-longs, 1-1 coaching via live chat, video tutorials, chef guides, cheat sheets and access to a private members social community sharing tips, tricks and inspiration for all skill levels. Then head to thecookingacademy.com
Music: bensound.com
How to make the perfect Berry Compote in under 15 minutes | 3 ingredient recipe | Easy dessert
This is a tasty Berry Compote recipe with only 3 ingredients. This recipe is so simple although it is full of flavour and is so tasty. This can be done with any type of frozen fruit following this method.
Add this Compote onto a dessert or add it to yoghurt to make it a flavoured yoghurt for breakfast. Enjoy!!
the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly