How To make Swiss Breakfast Parfait

Gordon Ramsay's Granola Recipe

A deliciously simple way to start off any morning.

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Strawberry Yogurt Parfait | How To Make Parafait | Divine Taste With Anushruti

Watch how to make delicious strawberry yogurt parfait with Anushruti.

If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti's take on 'Strawberry Yogurt Parfait' recipe.

Ingredients:

500 gm (1 pound) strawberries
2 tbsp sugar, divided
100 gm (1 cup) digestive biscuits or butter cookie
2 tbsp melted butter
200 ml low fat cream
90 gm (2/3 cup) fine sugar or powdered sugar
500 gm (1 1/2 cups) thick yogurt*
2 tbsp strawberry preserve*
1/4 tsp nutmeg powder or cardamom powder

1/2 tsp vanilla extract

6 glasses with slender stems to assemble the dessert

Method:

- Wash, hull and chop the strawberries.
- Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.

- Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin.
- Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter.
- Mix the ingredients with your hands until the mixture resembles fine bread crumbs.
- In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy.
- Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny)
- Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt.
- Now that we have the ingredients ready, lets begin to assemble.
- Place 2 tbsp yogurt in a glass.
- Sprinkle the biscuit crumbs over the yogurt.
- Put in a few chopped berries.
- Spoon some more yogurt over the strawberries and sprinkle the crumbs over it.
- Top it up with the strawberries.
- Repeat the process for the remaining glasses.

For hung curd:
- Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.

Host:Anushruti RK
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Strawberry Swiss Roll Recipe

Strawberry Swiss Roll - a delicate refreshing cake perfect for warm days of spring and summer. It is very easy to prepare and looks totally impressive not to mention it has an incredible flavor and completely melts in your mouth.

To print the recipe check the full recipe on my blog:



Ingredients
Makes about 10-12 servings

Cake
3/4 cup (95g) all-purpose flour
1 tsp (4g) baking powder
1/2 tsp (2g) salt
4 eggs
3/4 cup (150g) sugar
1 tsp (5g) vanilla extract
2 tbsp (28g) vegetable oil, like canola oil, etc

Strawberry Jam Filling
10 oz (300g) strawberries, cut into smaller pieces
1/4 cup (50g) sugar
1 tbsp (15ml) water

Cream Cheese Filling
9 oz (250g) cream cheese, room temperature
1 cup (240g) whipping cream, chilled
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract

For dusting
Powdered sugar

1. Prepare the strawberry jam filling. In a small saucepan put the strawberries, sugar and water. Bring to a simmer, stirring occasionally. Press the strawberries with the back of the spoon to speed up the process. Simmer until the mixture is thick, for about 15-20 minutes. Remove from heat and let cool completely before using.

2. Prepare the cake. Preheat the oven to 350F (180C). Butter a 12X16 inch (30x40 cm) baking tray and line it with parchment paper.

3. In a medium bowl whisk flour with baking powder and salt. Set aside.

4. In a large bowl add eggs, sugar and vanilla extract. Beat with an electric mixer until lemon yellow and foamy. Add oil and mix until well incorporated. Gradually add flour mixture.

5. Pour the batter into the prepared baking tray and spread evenly into the corners using the back of the spatula.

6. Bake for 12-15 minutes until a toothpick inserted into the center comes out clean. Take a kitchen towel and generously sprinkle with powdered sugar. This helps the cake not stick to the towel. Flip the cake over the towel. Remove the parchment paper and dust with powdered sugar.

7. While still hot roll the cake up in the towel. You will have to do it while is still hot/warm otherwise it cracks. Let cool completely.

8. Prepare the cream cheese filling. In a bowl, beat cream cheese with powdered sugar and vanilla. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Fold together.

9. Unroll the cake and spread the strawberry filling evenly over the cake.

10. Spread the cream cheese filling on top of the strawberry filling.

11. Roll the cake back up. Refrigerate for at least 1 hour before serving.

12. Sprinkle with more powdered sugar before serving and decorate with fresh strawberries.


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Fruit 'N' Yogurt Parfait Family Meal-Prep

Here is what you'll need!

Fruit N' Yogurt Parfait Family Meal-Prep
Serves: 5


INGREDIENTS

Granola
3 cups rolled oats
⅓ cup vegetable oil
½ cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
Pinch of salt

Parfaits
Yogurt
Assorted fruits and nuts, to your liking


PREPARATION

Preheat oven to 350ºF/180ºC
In a medium bowl combine granola ingredients, stir until well mixed.
Pour mixture onto a greased baking sheet and bake for 40-45 minutes, tossing halfway through to ensure even baking.
Save granola for up to 2 months, or use right away.
Assemble parfaits in bowls or mason jars (great for on the go!). Layer yogurt with granola and your choice of assorted mixed fruits and/or nuts, alternating layers.
Enjoy!



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Swiss Style Overnight Oatmeal | Muesli

This super easy and delicious recipe for {Recipe Below} Swiss Style Overnight Oatmeal (Muesli)) is made the night before and while it sits overnight in the refrigerator the flavors blend together, the muesli softens and turns into an inviting bowl of deliciousness. #swissstyle #muesli #overnightoatmeal #myyoutuberecipe #easyrecipe #easy #refrigerator #breakfast

Turnips 2 Tangerines shares recipes and ramblings from my everyday life.

Breakfast Option: Muesli, Yogurt and Blueberry Breakfast-Product Review


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Things mentioned in video:
Bob’s Red Mill Muesli
Yogurt

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Swiss Style Overnight Oatmeal (Muesli)
1 serving

1/4 cup muesli
1/2 cup Greek yogurt
1 cored and grated apple (including peel)
Cover and let sit in the refrigerator overnight.

Recipe Credit: Bob’s Red Mill
Recipe Rating: ????????????????
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