How To make Strawberry Parfait Pie

Baked Strawberry Pie Recipe

meringuecakes.com
There a few desserts that have the uncomplicated magic that pie has. Pie is to dessert as blue jeans are to fashion. It has comfort. It makes people happy. It can be dressed up or down. Okay, maybe I am getting a little to cheesy (by the way, adding cheese to apple pie = genius) but all cheese set aside this is a classic dessert. I have marked this year my year of pie. Don't get me wrong, I can make a great pie. However, I haven't mastered how to create the perfect crust edge and there are so many different pies to be made.

Ingredients:

-1 prepared uncooked pie crust with an additional crust set aside
-1 1/4 cup sugar
-4 cups fresh strawberries
-1/3 cup flour
-1/4 tsp salt
-1/4 tsp cinnamon
-2 T butter

Directions:
Clean and cut the strawberries into a uniform size. In a large bowl, combine the strawberries, sugar, flour, salt, and cinnamon. Poor into the prepared pie crust. Break up the butter into small amounts and evenly spread around on the top of the pie filling. Using water as a glue, adhere the top crust to the lip of the bottom crust. Clean up the edges by trimming the excess dough and create decorative design around the outside dough edge. Cut several holes over the top crust to allow air venting. Using a simple egg wash (one egg lightly beaten) brush over the top crust with an even layer of egg. Sprinkle with sugar.
Place into a 425^ oven and bake until the crust is a golden brown, which will take at least 40 minutes.
Cool for several hours before serving.

Here is a pie crust recipe that we used

Flaky Tart Dough
Yield: one 9-10 quiche or pie
1/3 Cup very cold water
1/2 Teaspoon Salt
1 1/2 Cups All Purpose Flour + more for dusting
1 Stick Unsalted Butter, very cold and cut into 1 inch chunks

Directions:

Instructions:

Combine the salt and water and allow to sit in the refrigerator until the salt dissolves into the water.
Meanwhile, combine the flour and butter in a food processor and pulse until there are large pea size chunks of butter. It is better to under process the butter into the dough than to over process it. If the dough looks like fine cornmeal you have taken it too far. If you do not have a food process just rub the flour and butter with the meaty portion of your hands to break up the butter and combine the flour. The process looks like you are trying to warm you hands up when you are cold.
Once ready, add the water and combine by hand. Once again, take caution and do not over mix. There should still be some visible butter chunks that are not fully combined in. Wrap the dough in plastic and place in the refrigerator for at least 30 minutes or overnight.
Once chilled, roll the dough out until it is less that 1/4 inch thick. Give yourself about an inch overhang to allow for scalloped edges. Gently press the rolled dough into the pie dish.

Easy Strawberry Pie Filling Parfait Cups

These Easy Strawberry Pie Filling Parfait Cups are simple to make and perfect for anytime of the year. No baking required, great for entertaining, or just a quick weeknight dessert for the family.

Full recipe:


#strawberry #nobakedesserts #easydesserts #parfait

The best strawberry parfait you’ll ever have in Tokyo!

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3 Easy Strawberry Dessert Recipes | Dessert Person

3 Easy No-Bake Strawberry Dessert Recipes | Dessert Person
Friends, there’s still time to enjoy strawberry season, and in this episode of Dessert Person, Claire shows you three quick desserts you could practically make in your sleep to highlight everyone’s favorite berry. No real recipes here, just some easy methods and preparations, because simple is always best, especially when it comes to strawberries.

#ClaireSaffitz​​ #Dessert​​ #Strawberry

Ingredients:

Eton Mess:
Strawberries
Granulated sugar
Lemon juice
Meringues
Heavy cream

Parfait:
Strawberries
Graham crackers
Butter
Mascarpone
Powdered sugar
Heavy cream
Kosher salt
Lemon zest

Granita Sundae:
Strawberries
Granulated sugar
Water
Corn syrup
Pistachios
Elderflower liqueur
Lemon juice
Ice cream

Thanks for watching!

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Dessert Person Merchandise:
For Other Penguin Random House Books:

Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Strawberry Yogurt Parfait | How To Make Parafait | Divine Taste With Anushruti

Watch how to make delicious strawberry yogurt parfait with Anushruti.

If you wish to have an elegant dessert that is easy and quick to make and tastes delicious, then look no further. This dessert fits the bill perfectly! Check out Anushruti's take on 'Strawberry Yogurt Parfait' recipe.

Ingredients:

500 gm (1 pound) strawberries
2 tbsp sugar, divided
100 gm (1 cup) digestive biscuits or butter cookie
2 tbsp melted butter
200 ml low fat cream
90 gm (2/3 cup) fine sugar or powdered sugar
500 gm (1 1/2 cups) thick yogurt*
2 tbsp strawberry preserve*
1/4 tsp nutmeg powder or cardamom powder

1/2 tsp vanilla extract

6 glasses with slender stems to assemble the dessert

Method:

- Wash, hull and chop the strawberries.
- Sprinkle 1 tbsp sugar over them and toss them around a bit. Allow to rest.

- Place the biscuits in a zip lock pouch, seal and pulverize to a powder with the help of a rolling pin.
- Add the biscuit crumbs in a bowl and add in the remaining sugar and the melted butter.
- Mix the ingredients with your hands until the mixture resembles fine bread crumbs.
- In a mixing bowl, add the hung curd, cream and powdered sugar and whisk the ingredients until smooth and creamy.
- Stir in the strawberry preserve (You could use any jam or preserve. And if it is thick, then cook it with a little water over a medium flame to make it runny)
- Add the grated nutmeg and the vanilla extract and beat all the ingredients well until they are all well incorporated with the yogurt.
- Now that we have the ingredients ready, lets begin to assemble.
- Place 2 tbsp yogurt in a glass.
- Sprinkle the biscuit crumbs over the yogurt.
- Put in a few chopped berries.
- Spoon some more yogurt over the strawberries and sprinkle the crumbs over it.
- Top it up with the strawberries.
- Repeat the process for the remaining glasses.

For hung curd:
- Place 800 gm yogurt in a cheesecloth or a muslin cloth over a strainer, with a bowl underneath to collect excess water. Drain the whey for 3 to 4 hours, to get 500 gm thick yogurt.

Host:Anushruti RK
Copyrights: Rajshri Entertainment Private Limited

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How to Make Strawberry Parfait Pie

Today we create a delicious summer dessert. Enjoy!


Recipe:

1 1/2 Cup Hot Water
1 Pint Strawberry Ice cream
1/4 Cup Strawberries
1 Box Lemmon Jello
Baked Pie Crust