5-Minute Pie Crust (No Rolling, No Equipment)
This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making this and seeing just how simple it is!
NOTE: I have updated and improved my 5-Minute No-Roll Pie Crust recipe. The update is available on the written recipe:
My 5-Minute Pie Crust, or a pat a pan pie crust, actually comes from a traditional Amish recipe taught to young children. It's perfect for kids who want to help out in the kitchen, and for those who love baking but rolling out a pie crust has become too much ache for the hands. How can something so easy be so perfect?
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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CHAPTERS
0:00 Intro to no-fuss pie crust
0:30 Add flour, sugar, and salt in a 9-10 inch pan
1:22 Mix water and oil with the dry ingredients
1:54 Find pie recipes on BiggerBolderBaking.com
2:04 Press the dough into shape with your hands
2:35 Finished pie crust dough
#pie #piecrust #pierecipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
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NO ADDED SUGARS Banana Chia Pudding. Healthy dessert, breakfast or snack. Naturally sweetened, vegan
The Best Banana Chia Pudding you will ever make, and it takes just 5 minutes! This healthy, naturally sweetened chia seed recipe is perfect for breakfast, snacking, or dessert. Plus, it's dairy-free, and gluten-free. Just blend, chill, and enjoy!
Recipe:
Simple home made parfait ....Ripe paw paw,apple,Greek yoghurt and granola
HOW TO MAKE PUFF- PUFF in LESS THAN 1 HOUR.
This How to Make Puff-Puff video will show you the best way to make the perfect puff-puff in less than 1 hour. Puff-puff is a traditional African snack made of fried dough. In Cameroon, Puff-puff can be eaten plain, with beans, tea and other beverages. Traditionally, making puff-puff can take hours due to the fact that people will let the dough rise for hours and sometimes overnight.
*Ingredients List *
- 3 cups of Flour
- ½ cup of sugar
- ½ tsp of salt
- 2 ¼ tsp of dry yeast (1 bag)
- 2 cups of warm water
- Oil for frying
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This is the sweetest fruit on earth!
If you are looking to give raw foods a fair trial and take your health to the next level without ever having to restrict how much you eat - check out the 30-Day Raw Food Challenge! You’ll find delicious recipes for every day including many on-the-go raw bars and savoury dinner recipes for every day like Falafels or Lasagna. Click here ???? and start your adventure with raw foods today!
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On the raw food lifestyle, Simon & Tina eat mainly fruits, vegetables, nuts, and seeds. Tina has lost 70 lbs and Simon lost 50 lbs of excess weight on the raw food diet. Tina has overcome 20+ years of emotional eating (Read her free eBook here:
Simon & Tina live a 100% raw food vegan lifestyle at Traveling to the most remote jungles of our planet they have documented their journey on Instagram and Youtube where their adventures are enjoyed by millions of people worldwide!
They are the creators of The 30-Day Raw Food Challenge the health & weight loss program designed to help you reach your optimal weight & incredible health without calorie restriction.
The Fitshortie channel includes videos on tropical fruits, raw food, travel, life hacks, weight loss and how to live your dream life!
Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.
Disclaimer: We are not doctors. Please always consult with your doctor for your own health needs and requirements. The information shared is based on our personal experience.
Vegan Papaya Parfait
For a print out recipe follow the link below, and let us know what you think in the comments below...
Preparation Time: 10 minutes
Servings: 3
Ingredients:
-1 cup Coconut Cream
-½ tsp Xanthan Gum
-2 tbsp Powdered Sugar
-1.5 cups Diced Papaya
-¼ cup Chopped Walnuts
Procedure:
-Combine coconut cream, xanthan gum, and powdered sugar in a large mixing bowl. Whisk to soft peaks.
-Layer papayas, whipped topping, and walnuts in a glass.
-Chill until ready to serve.
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