MUNCHIES Guide to Bavaria: Franconian Fun with Schnapps, Tobacco, and Pork
In Franconia, our host Ailine sniffs tobacco against the world champion Belinda Winkler, then visits the band Kellerkommando, who show her what a Frankish pulled-pork burger is all about.
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MUNCHIES Guide to Bavaria: Fishing, Foraging, and Fairies:
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Berlin for Foodies in Asia, let's talk about food in Berlin and make some dumplings
My talk to Karni Tomer Food Explorer from Singapore. About Berlin food scene, what is regional, and current street food trends. We ended up cooking some online Kreplach, the Jewish East European dumplings.
Check this channel for more online talks and recipes.
Karni Tomer in Singapore,
They Threw 12,000 Tons Of Orange Peels In A Forest. 16 Years Later They Returned to See The Results…
Tune in for some of the most shocking transformations our world's ever seen!
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Historical Craft Beers: Unpacking the Unique Taste of Bamberg Rauchbiers
● Schlenkerlais only one of two breweries in the world still brewing smoked beer the same way for over five centuries.
● During our discussion, Mattias shares his fascinating stories of medieval Germany through WWII
● We discuss how his brewery is part of the Ark of Food and the challenges of brewing using ancient methods
Chapters:
00:00 Intro
2:45 Historic Schlenkerla Brewery
10:30 Blue Lion?
22:00 Bamberg Rauchbier Recipe
26:51 Why Traditional Smoked Malt Disappeared
29:00 Why Schlenkerla Remains Traditional
31:45 Doesn't Sell Smoked Malt
37:25 Smoked Malt is Labor Intensive
47:49 Brewer Describes Smoked Marzen Flavors
50:45 Host's first impression of Smoked Beer
54:14 Why there's a bacon flavor, not roasted
56:19 Pronounce schlenkerla
TURDUCKEN - The Ultimate Flavors of the Holiday in One Bite
TURDUCKEN
That’s right, it’s back!
It’s the ultimate flavors of the holiday in 1 bite! Turducken sausage topped with sweet potato fries, sage gravy, cranberry slaw and crispy onions—all served on grilled Hawaiian rolls.
It’s the season for giving.
For every Turducken sold, Dog Haus will donate $1 to Meals On Wheels this holiday
Available for a limited time only. While supplies last.
#DHTURDUCKEN
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About Dog Haus
Dog Haus is a craft casual hot dog concept known for its gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast casual concept has since garnered critical acclaim and national attention for its signature all beef skinless Haus Dogs, hand crafted proprietary Haus Sausages and premium Haus Burgers made from humanely raised cattle, all served on grilled Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a selection of more than 30+ quality toppings. Dog Haus currently has 20 stores open in five states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Pennsylvania, Texas, Tennessee, Utah, and Wyoming. For more information, visit or find us on Facebook, Twitter or Instagram @DogHausDogs.