TURDUCKEN - The Ultimate Flavors of the Holiday in One Bite
TURDUCKEN
That’s right, it’s back!
It’s the ultimate flavors of the holiday in 1 bite! Turducken sausage topped with sweet potato fries, sage gravy, cranberry slaw and crispy onions—all served on grilled Hawaiian rolls.
It’s the season for giving.
For every Turducken sold, Dog Haus will donate $1 to Meals On Wheels this holiday
Available for a limited time only. While supplies last.
#DHTURDUCKEN
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About Dog Haus
Dog Haus is a craft casual hot dog concept known for its gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast casual concept has since garnered critical acclaim and national attention for its signature all beef skinless Haus Dogs, hand crafted proprietary Haus Sausages and premium Haus Burgers made from humanely raised cattle, all served on grilled Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a selection of more than 30+ quality toppings. Dog Haus currently has 20 stores open in five states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Pennsylvania, Texas, Tennessee, Utah, and Wyoming. For more information, visit or find us on Facebook, Twitter or Instagram @DogHausDogs.
5 Ingredient Hamburger Soup
For the full recipe,
Ingredients
1 pound ground beef
1 ( 28 oz.) can crushed tomatoes
4 cups beef broth
1 bag frozen vegetables
2 teaspoons Italian seasoning
Instructions
Brown ground beef in a large saucepan over medium heat until no longer pink. Drain grease and return meat to saucepan over medium heat.
Add in crushed tomatoes, beef broth, frozen vegetables and Italian seasoning. Continue to let soup simmer over medium heat for 15-20 minutes.
The Best Japanese Potato Salad (Recipe) | OCHIKERON | Create Eat Happy :)
This is a typical basic Japanese potato salad which everyone likes ????It is usually made with mashed potatoes and colorful vegetables.
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!
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Japanese Potato Salad
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
300g (10.5oz.) potato
50g (1.8oz.) carrot
50g (1.8oz.) onion
50g (1.8oz.) cucumber
2 slices of cooked ham
1/2 cup whole kernel corn (canned)
4 tbsp. mayonnaise
1/2 tbsp. vinegar (rice or grain)
salt and pepper
Directions:
1. Slice the onion, sprinkle with a bit of salt, and leave for 2~3 minutes until limp. Wash and drain well. Use a paper towel to squeeze out any excess water. *This removes the bitter taste and strong smell of the onion.
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become limp, drain well and gently squeeze with a paper towel. *Removing excess water from the cucumber will keep the salad from becoming wet.
3. Cut sliced ham into 1/2 inch (1cm) square pieces. Slice the potato into 1/2 inch (1cm) half rounds. Place the potato slices in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. of salt, and put on high heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. 4. Check the potatoes with a skewer. When they are done, drain well, transfer to a bowl and mash with a fork while they are still hot. Season with 1/2 tbsp. of vinegar, salt and pepper. *The seasonings will make the potato tasty.
5. Slice the carrot into 0.1 inch (3mm) quarter rounds. Boil for 3 minutes and drain well.
6. When the potatoes and carrots are cool enough, combine all the ingredients in one bowl and season with 4 tbsp. of mayonnaise, salt and pepper.
レシピ(日本語)
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♪ Tell Me Why by Sayulee
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Historical Craft Beers: Unpacking the Unique Taste of Bamberg Rauchbiers
● Schlenkerlais only one of two breweries in the world still brewing smoked beer the same way for over five centuries.
● During our discussion, Mattias shares his fascinating stories of medieval Germany through WWII
● We discuss how his brewery is part of the Ark of Food and the challenges of brewing using ancient methods
Chapters:
00:00 Intro
2:45 Historic Schlenkerla Brewery
10:30 Blue Lion?
22:00 Bamberg Rauchbier Recipe
26:51 Why Traditional Smoked Malt Disappeared
29:00 Why Schlenkerla Remains Traditional
31:45 Doesn't Sell Smoked Malt
37:25 Smoked Malt is Labor Intensive
47:49 Brewer Describes Smoked Marzen Flavors
50:45 Host's first impression of Smoked Beer
54:14 Why there's a bacon flavor, not roasted
56:19 Pronounce schlenkerla