How To make Braised Trout with Green Sauce
2 teaspoons butter
2 medium shallots
peeled and sliced
2 branches fresh thyme
1/3 cup white wine
2/3 cups fish stock
4 trout :
boned and gutted
3 tablespoons cream
3 tablespoons green butter recipe follows
2 teaspoons lemon juice
finely chopped tomatoes and chervil :
for garnish -- sprigs
Preheat oven to 400 degrees.
In a large deep skillet over medium heat melt butter. Add shallots and thyme and cook without coloring for 4 to 5 minutes or until the onions are tender. Add the wine and stock and bring to a simmer. Add the whole trout and cover with foil. Place in oven for 5 minutes turning the trout after 2 1/2 minutes.
Remove the trout from the pan, peel back the skin from the top fillet and place on plate, keep warm.
Return cooking liquid to pan over high heat. Reduce until the pan is almost dry and then add the cream and reduce until thick. Swirl in the green butter off the direct flame, add lemon juice and season with salt and pepper. Strain through a fine mess str ainer and ladle over trout.
Garnish with chopped tomato and chevil sprigs.
Green Butter:
1/2 bunch flat leaf parsley 1 bunch scallions, green only 1/4 pound unsalted butter 1 teaspoon fresh lemon juice
In a food processor combine all ingredients until smooth, set aside or freeze for later use.
How To make Braised Trout with Green Sauce's Videos
SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish
Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.
See the ingredient list below or go to our website here for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 pax
220g of snapper fish fillet
1 stalk of spring onion
Some ginger - julienne
Gravy
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3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger
Flavoured oil
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Some cooking oil
Some ginger - julienne
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
Super Easy Chicken Satay 香茅鸡肉沙爹
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
The Easiest Chinese Braised Fish Recipe U Must Learn 红烧鱼 How to Fry Fish in Wok Without Sticking
This Chinese Braised Fish goes very well with steamed rice or plain porridge. Some of you may be hesitant to cook a whole fish at home because it tends to stick to the pan or wok. All you need to do is to heat your pan properly to prevent your fish from sticking to the pan or wok. If you move the fish when you just put it in the wok, the skin will break. Simply leave the fish alone for a few minutes to let the crust form. Various cooking techniques can be used to prepare fish in Chinese cuisine. In this recipe, Roland used braising, a cooking method that combines wet and dry heats. Typically, the food is seared at a high temperature before being simmered in a covered pot in cooking liquid. This method of cooking can add a lot of flavour to the fish. The best part is that we only used basic ingredients in this recipe, so you can easily make it at home, for lunch or dinner.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
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Lightly Marinated Fish
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720g [25.39oz] seabass
1 teaspoon of salt
About 1 tablespoon of cornflour (cornstarch)
Sauce
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5g [0.18oz] young ginger (julienned)
1 medium-sized thinly sliced red onion
4 dried chilli (rehydrated & deseeded) - optional
4 -5 stalks of spring onion
3 cloves of thinly sliced garlic
300ml [10.14 fl oz] water
0.5 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
0.5 teaspoon salt
Some cornstarch solution
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Don't know where to get the ingredients or don't know what they look like? See the links below.
Oyster sauce
Light soy sauce
Dark soy sauce
Cornflour (Cornstarch in USA)
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Get the exact same wok used in the video:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Fish Recipe
Super Crispy Ginger Soy Fish 姜酱脆鱼
Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner!
________________________________
INGREDIENTS:
2 large tilapia fillets
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/4 lemon
Parsley for garnish
Dry Batter:
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/2 tsp dried oregano
1/4 tsp dried thyme
METHOD:
1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins
2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess
3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish
4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty
5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily
6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley
7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad
________________________________
SUBSTITUTES:
• What other fish can be used?
Bass, cod, snapper, halibut
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No dried oregano/thyme?
Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes
Use red chilli powder
________________________________
TIPS:
• Be careful while flipping the fish as it can break
• Adding lemon juice at the end helps cut the richness of the butter
• Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
Steamed Soy & Ginger Fish - Marion's Kitchen
This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Crispy Fish Chilli Sauce (And Rice) • Thai Fried Fish • Nin is Cooking
???? 5 Fish recipes:
Today, I will show you a Thai fried fish recipe: crispy fish chilli sauce. There's nothing I love more than eating crispy fish and rice with a yummy Thai Chilli sauce, and this is why I will show you today how to cook fish fried in the pan.
Usually, when we cook chili garlic fish in Thailand, we use Red Tilapia fish with hot sauce.
But if you prefer cooking a Sea Bass fried recipe, you can follow along, as it's the exact same way of cooking it.
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Crispy Fish Chilli Sauce INGREDIENTS
● 1.5 kg Red Tilapia fish (any fish you like)
● 3 Tbsp All-purpose flour
● 500 ml Deep-frying oil
● 6 Pieces Kaffir lime leaves
● 1 Tbsp Diagonally cut green onion
Chili sauce
● 6 red chilies
● ½ Tbsp Chopped cilantro root
● 1 Tbsp Chopped garlic
● 1 Tbsp Sliced shallot
● 1 Tbsp Chopped cilantro
● 1 Tbsp Thinly sliced lemongrass
● 3 Tbsp Fish sauce
● 3 Tbsp Lime juice
● 2 Tbsp Palm sugar
● 2 Tbsp Hot water
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If there’s no Asian store around you, almost everything I used for this recipe is available on Amazon ????
» Palm sugar blocks:
» Fish sauce:
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???? WHAT’S IN MY KITCHEN ????
Most of my gear is not available on Amazon or online, because it's Thai brands that sell only in Thailand. But I found very similar items that you might like as well
» KROK Mortar:
(Use the code NIN10 for a 10% discount!)
» Wok:
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» Portable gas stove:
» Silicone spatula set:
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» Sony a6400 + 16-50mm:
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These links are affiliate links from Amazon.com, which means that if you use my links to buy these products or ingredients, Amazon will pay me a small fee, and there is no extra cost to you. If you use these links, I really appreciate your support ????????
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MORE DELICIOUS FISH RECIPES ????
???? SEA BASS Fish Soy Sauce:
???? TOM YUM Soup Recipe With FISH:
???? Thai fish larb recipe with fried fish:
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???? TIMESTAMPS:
00:00 Introduction
00:25 How to make the crispy fried fish
03:12 Prepare herbs for the spicy chilli
05:28 Make the spicy chilli sauce
08:08 Outro
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Have a wonderful day!
❤ Nin
#Friedfishrecipe#Thairecipe#Niniscooking
Extra Tasty and Juicy Oven Grilled Fish in a Foil | Oven Grilled Croaker Fish
Get Full Recipe and Instructions here. Also printable.
1 Fish Scaled and Gutted( I used a Croaker)
½ Thumpsize Ginger
4 Garlic Cloves
¼ Onion
2 Mini Peppers
1 Green Onion
2 4 Cilantro stems
1 tsp Chicken Knorr Seasoning or Seasoning Powder or Bouillon
½ tsp Blackpepper
¼ tsp Whitepepper
1 tsp Chilli Flakes
1 tsp Smoked Paprika
1 tsp Thyme
¼ Cup of Cooking oil
Grilled (Broil Oven Option) Covered at 400F for 15 Mins depending how big your fish is. then Open the foil and Grill for another 5 mins same 400F so it has a Char look and Crispy Outside.
#grilledfish #wholefish #fish
Check Out mY Other Fish Playlist You will love it for sure