How To make Braised Onion Sauce
1/2 c Butter
1 1/2 lb Yellow onions; sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
How To make Braised Onion Sauce's Videos
Chicken Braised in a Mustard Sauce is Delicious! | Chef Jean-Pierre
Hello There Friends! This recipe revives a classic from the 70s, a time when dishes were rich in flavor and tradition. Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon, mushrooms, and aromatic vegetables. Let me know what you think in the comments below!
RECIPE LINK:
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Cooked Roux:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️ Onion Salt:
❤️ Stainless Steel Strainer:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Braised Y-Bone Steak with Beer and Caramelised Onion Sauce
Brisbane Valley farmer and amateur chef Duncan Brown teaches you how to braise his beautiful Y-bone steaks in 20 short minutes.
Y-bone steak currently on special, $14/kg.
Order online: brisbanevalleyfarmdirect.com.au
Taiwanese Braised Pork Belly in an Instant Pot
Lunar New Year is just around the corner; here is my easy, savory, and melt-in-your-mouth fail-proof Taiwanese Braised Pork Belly made in an Instant Pot. The pork is braised until FORK TENDER and packed with flavor. The sauce is savory and sweet with layers of umami flavor from different spices and condiments. Get your rice and belly ready because this Taiwanese Braised Pork Belly is going to blow your mind!
FULL RECIPE:
CANTONESE BRAISED BEEF STEW RECIPE #recipe #cooking #chinesefood #beef #cantonesefood #foodlover
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
Recipe:
600 grams Beef cubes
3-3.5 cups water
4 tbsp oyster sauce
3-5 tbsp brown sugar
1/2 tbsp dark soy sauce
2 pcs star anise
1 pc bay leaf
1/4 tsp black pepper
2 tbsp cooking oil
2 cloves garlic
1 medium red onion
ginger( optional)
Spring onion
1 pc carrot
diluted cornstarch
cooked jasmine rice
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Spaetzle in cream mushrooms with braised onions and lettuce
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Ingredients:
2 onions
4 tbsp butter
500 g brown mushrooms
4 tbsp oil
2 teaspoons cornstarch
100 ml of water
300 ml of milk
80 g cream cheese (natural)
salt
pepper
500 g spaetzle
2 tbsp sweet mustard
1 tbsp vinegar
2 tbsp water
150 g lamb's lettuce
20 g fresh chives