???????? Making Black Pudding Sausage #shorts
???????? Making Black Pudding Sausage #shorts
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Worlds best Kaszanka (Blood sausage), You love it or hate it, this is the only way to have it!
You will never have had Kaszanka like this,
Kaszanka, black pudding, coriander powder, turmeric powder, garlic, chili, onions, salt pepper. Finish with a fried egg, chives and mustard dressing.
Blood sausage made from store-bought cooked blood block
Are you fan of blood sausage or fearful of it? The world is eating it. They call boudin noir in France. You might see blood pudding popping up somewhere. Whatever name it is, it is delicious and nutritious. For the year end and well abundantly eating new year celebration my grandfather used to have a pig killed, the meat to be portioned for families but on that day we had a feast. There was a big pot of rice soup boiling. In it were heart, livers, intestines, kidney ..like the whole innards. To eat with that already rich soup there was blood sausage , lemongrass sausage and more blood salad. I was fortunate growing up eating this great food. Today I tried to make blood sausage from store-bought cooked blood block because of impossible mean of getting the fresh blood. The result was surprising good, few levels below the fresh things but enough to satisfy the cravings.
Here’s the link how to make lemongrass sausage:
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How to cook black pudding? How to cook a boudin ?How to make a boudin noir? Easy cooking recipe.
How to cook black pudding? How to cook a boudin ?How to make a boudin noir? Easy cooking recipe.
One of the famous food here in France.
How to make an easy recipe for lunch?
What is Boudin? It is a very good question for me too.
Since this is my first time cooking Boudin, I am sharing this with you guys. Well, if you have had your own experience of cooking this kind of food, kindly share your experience in the description box below, I greatly appreciate it a lot! Remember sharing is loving :)
Since I do not know exactly what BOUDIN is made of? I conduct a little research on google;
Google research result:
Boudin is a blood sausage or entrails in general. It has an unclear origin.
Boudin Noir or black Pudding is a dark-hued blood sausage, containing pork, pig blood, and other ingredients.
Variants of Boudin Noir occur in French, Belgian and other countries.^
Well, this is our own way of cooking Boudin.
Historical Origins of Black Pudding Unveiled
Delve into the rich tapestry of culinary history with our latest video, Historical Origins of Black Pudding Unveiled. Explore the fascinating journey of this iconic dish, tracing its roots through centuries and diverse cultures. From ancient recipes to modern adaptations, we uncover the secrets behind this beloved culinary tradition. Join us on a flavorful exploration that connects the past to the present, celebrating the heritage and global influence of black pudding. Discover the unique blend of ingredients and cooking techniques that have stood the test of time, making black pudding a timeless culinary delight. Indulge your curiosity and appetite for knowledge in this insightful journey through the historical origins of black pudding.
Ma TARTE au BOUDIN NOIR OIGNON confit et pommes fondantes - Mère Mitraille - Gourmandises TV
RECETTE : Pour changer du traditionnel boudin noir à la poêle, voici une délicieuse tarte à fois croustillante et fondante. L’alliance du boudin, de la pomme et de l'oignon confit est un véritable régal !. A déguster avec une jolie salade verte, vous allez faire des heureux. PS : Le boudin est très bon pour la santé car il est riche en fer !. Une bonne tarte grand mère, très campagnarde. La liste des ingrédients figure dans la vidéo. Bon régal !.
RECIPE: To change the traditional pan-fried black pudding, here is a delicious tart that is both crispy and tender. The combination of black pudding, apple and candied onion is a real treat! To be enjoyed with a nice green salad, you will make people happy. PS: Blood sausage is very good for your health because it is rich in iron! A good grandmother's pie, very country-style. The list of ingredients is in the video. Enjoy your treat!
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