1/4 c White Wine Vinegar 1 tb Olive Oil 1/2 ts Sugar 1/2 ts Salt 1/2 ts Dried Basil; Crushed 1/8 ts Black Pepper 4 c Potatoes; Cooked And Sliced 1 c Fresh Blueberries 1/2 c Cucumber; Diced 1/2 c Carrot; Shredded 2 tb Scallions; Chopped 2 tb Parsley; Chopped Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley. From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper