1 c Sugar 1 c Raisins 1 c Milk 1/4 lb Shortening 1 Egg 1 c Flour 1/2 ts Salt 1/2 ts Baking powder 1/2 ts Soda in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min. -----
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1 DOUGH 3 LOAVES | The Easiest (Actually Good) Bread You Can Make
In this video I'll show you how to make three versions of easy rustic bread using one simple dough. Take your pick! All of these loaves are beginner friendly and with a few small variations on shaping and baking, you're left with a rustic, crusty, bread worthy of your dinner table. No mixer or sourdough starter required.
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VIDEOS YOU MIGHT ALSO LIKE: - EASY BAGUETTE: - 5 TIPS FOR BETTER SOURDOUGH: - SEEDED SOURDOUGH: - NO KNEAD SOURDOUGH:
INGREDIENTS: ****TO MY FRIENDS IN EUROPE/UK: The all purpose flour that i typically use is King Arthur which is about 11.7% protein. Your All Purpose flour may be different than what's available in the US. If in doubt, choose a flour that has between 11-12% protein and you should be in good shape!
ALSO if you have never made bread before, this dough is 78% hydration and will be slightly sicky. Use 75 less grams water in the final dough and it will be much easier to handle.
PREFERMENT (POOLISH)
150g or ROUGHLY 1 C. AP FLOUR 150g or ROUGHLY 2/3C. WATER (ROOM TEMP) 1 small pinch YEAST - let the poolish ripen on counter 4-24 hours, preferably at least 16
DOUGH 280g or 1 1/4C.WATER (98F) 2g or 1/2 TSP YEAST ALL OF THE POOLISH 350g or 2 1/4 C. AP FLOUR 50g or ROUGHLY 1/3 C. WHOLE WHEAT FLOUR 10g or roughly 1.5 TSP KOSHER SALT
BAKING TIMES/ TEMPS METHOD 1: 525 the whole time for 14-18 minutes (spray loaf for steam) METHOD 2- Preheat Dutch Oven at 500 for 30-40 minutes, bake at 500 covered for 12min and 485 uncovered for additional 8-12 depending on oven and desired color. METHOD 3: Preheat Dutch Oven at 485-500 for 30-40 minutes, bake at 485 covered for 18 minutes, and 485 uncovered for additional 25-30 depending on oven and desired color.
**MY GEAR** 5.5 qt LE CREUSET DUTCH OVEN: MY FAV STAINLESS STEEL MIXING BOWL: PLASTIC DOUGH CARD: MEASURING CUPS/SPOONS: HALF SHEET PAN + RACK: BOOS BLOCK CUTTING BOARD:
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#beginnerbread #easybreadrecipe #bread
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THE EASIEST FOUR INGREDIENT NO KNEAD BREAD RECIPE #asmr #bread #shorts
FRUIT LOAF | EASY FRUIT CAKE RECIPE | FRUIT BREAD #tealoaf #englishfruitcakerecipe #noalcohol
Welcome to my my Kitchen! Today we are making FRUIT LOAF! Yassss! ????????????????????????????frutt ????! Come in and have a piece! ????
RECIPE ⤵️
Ingredients Makes: 1 fruit loaf cake 225g (8 oz) self raising flour 1 pinch salt 110g (4 oz) margarine 110g (4 oz) caster sugar 225g (8 oz) mixed fruit 2 medium eggs 4 tablespoons milk
Method 1. Heat oven to 180 C / Gas 4. Grease a 2lb loaf tin or use a cake tin. 2. Mix flour and salt, rub in margarine. 3. Stir in sugar and fruit. 4. Beat together eggs and milk, 5. Add to the flour and then mix together to a soft consistency. 6. Add to loaf tin.
*You could add a bit of sugar on the top to give it that nice crunch, but it is optional. I prefer not to.
7. Bake for approximately 45 minutes or until a skewer inserted in the centre comes out clean.
Tip: You could add different fruit or swap for chocolate If you fancy :)