Let’s make a roasted beet salad with feta + walnuts ???? #salad #roastedbeets #summerrecipes #asmr
New recipe! ????
As the weather warms up and nights are longer, we are finding lots of recipe inspiration ???? A craving for a spring/summer salad combined with our very Scandinavian appreciation for beets inspired this beautiful beet and feta salad ????????
Topped with walnuts for a lovely crunch, you really can’t go wrong with this one ????
Full recipe here:
#roastedbeets #salad #summerrecipes
CITRUS, KALE & BEET SALAD WITH CREAMY GOAT CHEESE WHIP!
For the beets: 4 medium beets, trimmed
Olive oil
Salt
•
For the goat cheese:
4 oz goat cheese
3 tbsp Greek yogurt
•
For the kale:
2 cups minced kale
Olive oil
Lemon juice
Salt
Pepper
•
For the salad:
2 oranges (I used one regular and one Cara-Cara)
Kale (from above)
Beets (from above)
Goat cheese cream (from above)
1/4 cup minced red onion
1/3 cup chopped walnuts
Honey, optional
Fresh chopped parsley, optional
Tahini, optional
•
1️⃣Preheat the oven to 400.2️⃣Add each beet to a piece of parchment paper, drizzle with olive oil and season with salt. Wrap each beet like a lollipop and place them on a sheet pan for 1 hour, or until tender. 3️⃣While they roast, make the cream. Add the goat cheese and yogurt to a bowl and whisk until smooth and creamy.4️⃣Prep the kale. Add the kale to a bowl with a drizzle of olive oil, a few squeezes of lemon juice, pinch of salt and a pinch pf pepper. Use your hands to gently massage the kale.5️⃣When the beets are cool, chop them into quarters then thirds. 6️⃣Layer the salad. Add 1/3 of the kale to a plate, then 1/3 of the beets, 1/3 of the oranges and 1/2 the goat cheese cream. Top that layer with a couple tablespoons of the red onion and fresh pepper. Repeat a second layer without any goat cheese. Repeat the third layer with the remaining goat cheese, walnuts, the rest of the onions, a drizzle of honey, parsley and a drizzle of tahini.
#recipe #beets #kale #salad
How to Make Beet Salad | The Stay At Home Chef
The Best Beet Salad has goat cheese and an orange-balsamic vinaigrette. It's simple to make, and delicious!
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How to steam beets:
Steaming vegetables is a healthy way to cook vegetables. It requires no additional fats and the steaming process helps the vegetable itself to retain more nutrients and flavor. There are a few different methods you can use.
1. Steamer
There is an actual specialized kitchen appliance you can buy called a steamer. It has a base, a steaming basket, and a lid. You just fill the base with a couple inches of water, put the beets in the basket that fits over the base, put the lid on, heat the water to simmering, and steam away. It takes about 12 to 15 minutes to steam cubed beets.
2. Makeshift Steamer
A makeshift steamer can be made using a pot, a colander, and a lid that at least somewhat fits. Put an inch or two of water in the pot and then put the colander over it. The colander should be able to fit over the pot without touching the water in the base. Then cover it with a lid. It doesn't have to be a perfect fit. Just as long as it traps most of the steam inside. Proceed the same as a regular steamer.
3. Pan
The pan method isn't perfect, but it does work. Pick a saucepan that is big enough to fit all your beets in it. Put a half inch of water in the bottom and bring it to a boil. Add in your beets, put the lid on, and reduce the heat to low so it just simmers. The water will create enough steam to cook the beets, but the beets that actually touch the water might get a little soggy or overcooked.
4. Microwave
Use a microwave safe bowl and just put a little bit of water in to cover the bottom of it. Cover the bowl with plastic wrap and poke a couple holes in it to allow some steam to escape. Microwave until desired done-ness is reached.
✅Ingredients
• 3 large beets, peeled and cubed
• 5 ounces mixed salad greens
• 4 ounces goat cheese, crumbled
VINAIGRETTE:
• 1/4 cup orange juice
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons sugar (optional)
• 1/2 tsp salt
✅Instructions
00:00:39 - How to make orange-balsamic vinaigrette
1️⃣ 00:00:24 - Place the cubed beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
2️⃣ 00:01:09 - Rinse the salad greens, dry in a spinner, and combine in a bowl. Top with cooled beets and crumbled goat cheese.
3️⃣ 00:00:43 - Make the dressing by combining the orange juice, balsamic vinegar, olive oil, sugar (optional) and salt in a small bowl and whisk. Drizzle over the salad just before serving.
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European Beet salad | Easy beet salad recipe | How to cook beets
How to make Beet Salad
Welcome to my online kitchen, I'm Chef Sunny and this is my Cooking with Love!
So, Easy and Perfect European beet salad
INDRIDIENTS:
3 beets
1/2 onion
2 tbsp sugar
1 tsp salt
1 tbsp olive oil
4 tbsp vinigar
1/4 lemon
Enjoy and Subscribe!
beetroot salad #heerlijketen
#shorts #heerlijketen #chefsam #asmr #food #salad #cooking #recipe #reels
Easy Beet Salad | Brain & Immune Boosting Recipe
Easy Beet Salad | Brain & Immune Boosting Recipe
Delicious Extra Virgin Olive Oil:
My favorite chef knife:
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Beets have epic and sometimes unrealized health benefits, they are scrumptious, and are so versatile. Beets even help improve your eye sight. In this video, I share my favorite beet salad recipe in hopes of you trying it at home! The ingredients are simple. Here's what you'll need:
Ingredients:
white onion
parsley
bell pepper (red & yellow)
green onion
cauliflower
lemon juice
beets of course
Garnishes:
dried mint
dried cilantro
dried red pepper
olive oil
one chopped garlic clove
salt & pepper to taste
Watch the video, get to work, and enjoy your beet salad!
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Original music by Richard Kash: richkashofficial@gmail.com