How To make Beet Salad I and Ii
1 lb Beets
1 tb Sugar
1 ea Lemon, juiced
1 tb Olive oil
1 lg Pinch of cinnamon
1 tb Parsley, chopped
Salt to taste Wash beets well, being careful not to break their skins. Cut off the tops, leaving a stalk of about 1 1/2". Boil in a 3 quart saucepan until tender, covered. Allow the water to cool, then slip off the skins, trim off the tops, and cut into bite-sized pieces. Mix the remaining ingredients and pour over the beets. Let marinate for 1 hour before serving. Beet Salad II: Prepare as described above, but add 1 tsp. orange flower water, 1/8 tsp. cumin, a pinch of paprika, and a little water to the sauce.
How To make Beet Salad I and Ii's Videos
Roasted Beets
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The Ultimate Beet Salad – Bruno Albouze
Learn how to cook beets to the perfection. Elegant and healthy, this beet salad appetizer is a blast!
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How to Make Beet and Carrot Salad | Salad Recipes | Em's Kitchen
This beautiful Beet Salad is a healthy and easy colorful, crunchy concoction of beetroots, shredded carrots, raisins, chopped walnuts, green onions and parsley tossed with a simple olive oil, lemon, mustard, and honey dressing.
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Quinoa Arugula Beet Salad with Apple Cider Vinaigrette ✨????
If you're looking for a light, refreshing salad we've got you covered. ✨???? This easy-to-assemble salad is made with a few simple ingredients and an avocado oil based dressing that will wow your tastebuds.
Recipe #dEats ????
3 c. arugula
2 c. cooked quinoa
2 c. cooked beets, quartered
1/4 c. candied pecans
1/4 c. dried cranberries
Chosen Foods Apple Cider Vinaigrette
Salt and freshly cracked pepper
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Beet Carrot & Apple Salad | easy & healthy
Beet Carrot Apple Salad is a great warm-weather salad recipe, and it comes together in just minutes!
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