How To make Beef and Bacon Chili
1/2 lb Sliced bacon, chopped
1 lb Lean ground beef
1 1/2 c Coarsely chopped onion
28 oz Can, whole tomatoes,
Undrained, coarsely chopped 16 oz Can, pinto beans, undrained
1 c Picante sauce
1 tb Chili powder
2 ts Ground cumin
1 t Salt
Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.
How To make Beef and Bacon Chili's Videos
Slow Cooker Low Carb Beef and Bacon Chili
SLOW COOKER LOW CARB BEEF AND BACON CHILI
RECIPE:
INGREDIENTS:
1 lb. ground beef (browned and drained)
12 oz. bacon, (sliced, browned, and drained)
12 oz. V8 juice
14.5 oz. can diced tomatoes
14 oz. can beef broth
2 Tbsp. chili powder
1/2 tsp oregano
2 poblano chiles, diced
1 small red onion, diced
3 stalks celery
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
SLOW COOKER SIZE:
INSTRUCTIONS:
Add everything to the slow cooker, stir.
Cover and cook on low for 8 hours without opening the lid during the cooking time.
Serve and enjoy!
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Chunky Bacon And Beef Chili
Today I make a big pot of delicious Chili
Ingredients:
- 4 pounds ground beef
- 1 pack smoked bacon
- 3 cans of pork and beans
- 2 cans tomato paste
- 1 large can of kidney beans
- 3 bell peppers
- 3 large jalapeño peppers
- 2 large onions
- 2 large cans of whole tomatoes
- 2 cloves of garlic
- 2 tbsp cumin
- 1 shot liquid smoke
- 3-4 tbsp taco seasoning
- 1 pack of chili seasoning
- 3 packs mushrooms
How to Make Beef, Bacon, and Beer Chili | MyRecipes
Scoop in and warm up with a hearty, rich chili that's perfect for fall.
Get the recipe:
4 slices thick cut bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 pounds lean chuck roast cut in small pieces
1/4 cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked Spanish paprika
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed fire roasted tomatoes
2 cans 8 oz tomato sauce
12 ounces Shiner Bock Beer
1 teaspoon Worcestershire
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How to cook 1800's Style Beef Chili | Recipe
Check out this classic all-beef Chili that's been cooked up in the States since the mid 1800's, and for good reason. It tastes real good, is simple to make, and its spicy heat will cure what ails you. This is an all meat Chili, Texas Country style.
This all meat chili con carne has Spanish and Mexican roots, but it took the Texas Range Cooks out on the cattle drives to make this style of Chili a legend.
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