How To make Beef Soup with Liver Balls
SOUP:
2 lb Short ribs or chuck with
-bone in 1 - 4 pieces 2 lg Onions, sliced
3 To 4 stalks celery, sliced
4 ts Salt
3/4 ts Pepper
2 qt Water
2 Carrots, halved, pared
3 Tomatoes, chopped
4 Sprigs parsley
LIVER BALLS:
1 c Ground liver (1/2 lb)
1 c Dried bread crumbs
3 tb Flour, all-purpose
2 Eggs
1/4 Parsley, snipped
1 ts Salt
1/8 ts Dried marjoram
1/8 ts Mace
1 cl Garlic, minced
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. Meanwhile, make liver balls. LIVER BALLS: Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup. Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes. Serve. SOURCE: Good Housekeeping Around the World Cookbook : The Hearst Corporation 1958 Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
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Welcome Back to KlasKichen! How to Make LiverDumplings - Leberknödel! This is by far our hardcore dumpling receipt for real man or woman! ;)
see the complete recipe written down on klaskitchen.com
Ingredients for 8 dumplings:
250 g (half pound) of veal or beef liver, turned through the wolf or roughly mixed with the blender
250 g (half pound) or a bit less - toast or rolls from the day before, debarked, cut into 0.5 cm cubes
125 ml (0,5 cup) of milk
1 full egg
1 egg yolk
1 tbsp mustard
1/2 onion, finely chopped
1 tbsp parsley, finely chopped
1/2 tsp marjoram
3 tbsp chives
1/2 lemon peel, freshly grated
Salt, pepper, nutmeg, freshly grated
800 ml (3,5 cups) of beef broth (e.g., boiled beef broth)
Preparation:
Sauté the onion with some oil in the pan and remove from the heat, add the parsley, marjoram, nutmeg and lemon zest, mix and leave to cool. Put the bread / bread cubes in a bowl. Heat the milk and pour over the bread / cube cubes. Whisk the eggs and add to the bread mass with the liver. Mix everything together.
Lift the onion-spice mixture under the mixture and season with salt and pepper. Then, with wet hands, make 8 dumplings. Bring the beef broth to a boil. Put the dumplings into it, turn down the heat, the water should not boil, just simmer. Let the dumplings soak in for at least 8-10 minutes and place in deep plates. The dumplings are fine when they swim on top of the broth. It doesn´t matter if you leave them in the warm broth for a while. Pour the broth through a sieve, pour over the liver dumplings and sprinkle with chopped chives. Serve hot. This fits fresh farmhouse bread
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Easy West Lake Beef Soup 西湖牛肉羹
#beefsoup #westlake #soup #西湖牛肉羹
West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. The characteristic of the soup are the smoothness and color. If you don't like cilantro, you can substitute with green onions.
The Ceramic Wok in the video:
Ingredients:
1/4 lb of ground beef
2 shiitake mushrooms
2 stalks cilantro
1 green onion
1 piece ginger
2 egg white
4 cups chicken or beef stock
white pepper powder
1 tbsp potato or corn starch
sesame oil
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Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
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Soft Tofu
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Canon EOS Canon EOS 70D
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How to make Liver Dumplings for Liver Dumpling Soup ✪ MyGerman.Recipes
Learn how to make liver dumplings for liver dumpling soup!
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#meatball #misua #filipinorecipes
THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI
DELISH
WHAT YOU'LL NEED:
* 2kgGoat meat or beef(Goat meat works best)
* 1 kg beef( flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
* 2 knorr beef cube to season beef
* 1 teaspoon salt
* Small Handful of chopped onion
* Smoked fish
* 3 cups Egusi
* ¼ cup water
* ½ cup palm oil
* Handful of chopped onion
* 2 tablespoons iru
* 2 tablespoons crayfish
* 2 medium bell Peppers
* 4-5 scotch bonnet pepper
* Handful chopped uziza
* Handful chopped green leaves
Pounded yam
* 500g African yam
* 3 cups of water
Pots:
Blender:
#egusi #lumpyegusi #nigerianfood