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How To make Bbq Ribs, 1991 Mim Championship Winner
DRY RUB 4 tablespoons paprika
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons black pepper
2 teaspoons white pepper
1 teaspoon cayenne
BBQ SAUCE 6 tablespoons salt to taste?
6 tablespoons pepper
6 tablespoons chili powder
4 cups ketchup
4 cans vinegar
4 cans water
1 large onion -- diced
1/2 can molasses
DRY RUB-MIX ALL INREDIENTS TOGETHER THROUGHLY BBQ SAUCE COMBINE INGREDIENTS IN A LARGE SAUCEPAN. BERING TO A ROLLING BOIL, REDUCE HEAT AND SIMER 1 1/2 HRS, STIRRING EVERY 10 MIN OR SO. POUR INTO STERILIZED CANNING JARS, SEAL ADN LET STAND 2-6 WEEKS BEFORE USE.
PREPARATION SPRINKLE DRY RUB LIBERALLY OVER THE RIBS, ALLOW TO STAND 20-30 MIN AT ROOM TEMP UNTIL RIBS APPEARS WET. PREPARE A SMOKER FOR LONG SLOW COOK <230 DEGREES. COOK RIBS, BONE DOWN FOR 2 HRS AT <230 IN AN INDIRECT HEATED COOKER. TURN AND COOK FOR 2 MORE HRS. TURN AND COOK ONE MORE HOUR. DURING THE LAST 15 MIN BASTE WITH THE SAUCE DILUTED BY HALF WITH WATER.
How To make Bbq Ribs, 1991 Mim Championship Winner's Videos
The BBQ Central Show - November 7, 2017
Pellet Cookers continue to be popular items for folks to buy. The MAK brand of cooker is on the higher end and has made some significant updates to their line. Mr. BBQ, Bruce Bjorkman, joins me to cover all the updates and answer any questions about the product that you might have
Almost 2 weeks ago the Jack Daniels BBQ Cook-Off happened. Winning it was Rocky Top BBQ from North Carolina. Walt Moulton joins me to talk about that big win and recap his 2017 season.
Ask any pitmaster what event they would like to cook (and win, of course) and the majority will tell you King of the Smoker. Pitmaster of Big Poppa Smoker and creator of Smithfield's King of the Smoker, Sterling Ball joins me to talk about this big event coming up!
Kendal Adair, Smoked N' Spiced - Master Chef, Competition BBQ, and Memphis in May Changes
Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic location off the banks of the Mississippi River.
0:00 - Start
0:41 - Royal Oak Invitational Coming Up
1:34 - Update On The Farm
3:33 - Kendal Adair
3:57 - Getting Started In BBQ
4:59 - Joining Pig Stars
5:09 - Alabama Vs Auburn
6:26 - Terry Griffin
7:20 - Boars Night Out
8:58 - Steak Cook Off
10:01 - Getting Prepared For Master Chef
10:43 - Deciding To Compete On Master Chef
11:32 - Hardest Part Of Master Chef
12:13 - Secret Marriot Menu
13:17 - Culture Shock
14:09 - Gordon Ramsay
14:28 - Amazing Crew Of Master Chef
14:46 - Never Say Never
15:28 - Competition Cooks
15:53 - Rubs Coming Soon
16:58 - Changing Course
17:57 - Great Cooks In Desoto County
19:21 - Record Will Never Be Broken
20:48 - Tires, Blow-Outs, and Speed
23:29 - Social Media Pros And Cons
23:48 - Not Driving At Night
24:31 - Kendal At Memphis In May
25:43 - How Close To Finals?
26:34 - Glad John David Won Grand Champion
29:22 - Judging The Greats
30:32 - Memphis In May Moving
31:24 - Prices Changing At MIM
33:05 - Infrastructure Was Built To Fail
35:21 - Problems With Moving MIM
37:37 - Time For MIM To Redeem Themselves
40:42 - Iconic BBQ Restaurants
43:05 - Doesn't Make Sense
44:01 - Staffing And Volunteers
44:54 - Getting Bumped From Houston Contest
46:04 - Closing O'Hare Airport
47:43 - Competition Changes Because Of Covid
49:49 - Hog Is Back
50:40 - Inexperienced Judges
51:26 - Becoming A Master Judge
54:01 - Internet Changed The Game
55:39 - Finding Kendal On Social Media
56:26 - Mail Bag Questions
56:49 - Hardest Transition
57:37 - Layering Vs Blending
58:39 - Go-To Snack
59:38 - Winning Rub Combination
01:10:05 - Competition Mindset
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Neapolitan Lasagna Recipe | Lasagne di Carnevale | Traditional Italian Food | Let's Cook Italiano
Thanks to Coombe Farm Organic for sponsoring this video with their delicious meat ????
Check out their amazing products here:
You can get an exclusive 10% discount on your first order by using the code LETSCOOKITALIANO10 at checkout. Offer valid for first time customers only until 31/12/2021.
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Share your food with me on Instagram ♥️
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A month after winning BuzzFeed UK's 'Italian Mums Try Other Mums Lasagne' competition, I'm finally ready to share my recipe!
This is a traditional Neapolitan Lasagna, which might not be the same as the lasagna you're used to... and let me tell you, it's utterly D-E-L-I-C-I-O-U-S ????
The full recipe is available on Coombe Farm's website:
I'm still working on my filming and editing skills, so please forgive me for the out-of-focus shots and any volume jumps. Video making and editing is very new to me, and my equipment is rather... rudimental! If you have any suggestions, please do share them in a comment ????????
Let me know what you think about this recipe!
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If you'd like me to try your products and feature them in a video, or you'd simply like to sponsor a future video, please get in touch: martinaeco3p@gmail.com
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Check out BuzzFeed's UK video:
Check out my Ragù Bolognese video recipe:
Check out my Italian Sourdough Bread video recipe:
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Chapters:
00:00-00:40 Intro
00:41-01:43 Let's talk about Lasagna
01:44-02:41 History of Lasagna
02:42-03:40 Tips to make Lasagna
03:41-04:02 Ingredients
04:03-06:39 Ragù sauce
06:40-07:46 Meatballs
07:47-10:29 Lasagna assembly
10:30-11:26 Taste test
11:27-13:16 Coombe Farm Organic
13:17 More tips & goodbye
NFPA 70B - Introduction (1 Hr)
This is an introduction / Overview of NFPA 70B. I am live streaming from a venue in Texas . . . Eaton's Power Systems Experience Center . . . where I am presenting on NFPA 70B for a 50 Minute session.
I will have two sessions as follows:
November 15th from 11:00AM to 12:00PM Eastern
November 16th from 10:00AM to 11:00AM Eastern
Join me for this live stream!
Dinner With Robbie Episode 3 (With Dan Trelfer) | Smoked Haddock Chowder
Join myself and the author, TV producer, YouTuber and podcaster Dan Trelfer as we cook a smoked haddock chowder from this book:
Tubes might pop over later too, but he's unreliable so might not.
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FIFA FOOTBALL GIBLETS KICKER
FIFA FOOTBALL GIBLETS KICKER. FIFA football, FIFA soccer, FIFA mobile it goes by many names, which is confusing, especially when there is only 1 true football...the game of the gods, AFL!!! (Australian Football League/ Australian Rules Football). Anything less isn’t a real giblets kicker game! Even so we aren’t prejudiced so we will lower ourselves to play FIFA football as it is almost as good. It’s soccer people, soccer. We don’t know the rules or why a nil all draw is exciting to watch but we are giblets kicker specialists which should come in handy in FIFA football! Oh wait, we can’t use our hands? What sport is this??? Can we even score 1 GGGGOOOOAAALLLLL in FIFA football? Let’s kick them in the giblets and find out!
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0:00 Let the games begin!
30:00 Quarter Time
1:00:00 Halfway mark approximately
1:30:00 Three Quarter Time
2:00:00 Nearly the end :(
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