How To make Bayerischer Mit Spargel (Barvarian Veal with A
How To make Bayerischer Mit Spargel (Barvarian Veal with A
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2 lb Veal; Cubed 2 T Vegetable Oil 1 Onion; Large, Chopped 1 c Carrots; Chopped 1 T Parsley; Chopped 1/4 c Lemon Juice; Fresh 2 c Beef Broth 3 T Unbleached Flour 1/2 t Salt Pepper;Fresh Ground,To Taste 20 oz Frozen Asparagus; * OR 2 lb Asparagus; Fresh ** * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.
How To make Bayerischer Mit Spargel (Barvarian Veal with A's Videos
Pisa-Style Spaghetti with Beef | Euromaxx à la carte
In Italy, every region and virtually every city boasts its own pasta speciality. Euromaxx à la carte heads to the Tuscan city of Pisa. The restaurant La Pergoletta has been run by the same family for 47 years. In the kitchen, Daniela Petraglia shows how to make Pisa-style spaghetti with beef. But not before giving a tour of a traditional pasta factory just outside the city. Read more: