1 10oz. pkg frozen green beans 1/2 c Onions; very thinly sliced 2 tb Red wine vinegar 1 tb Olive oil; plus 1 tsp. 3 tb Water 1/8 ts Garlic powder 1 ts Dried basil 1 tb Grated Parmesan cheese 1/8 ts Pepper Salt to taste Cook beans according to directions, cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight, stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
How To make Basil Bean Salad's Videos
Green Bean Salad with Toasted Almonds & Feta
This green bean salad is the best! Perfectly cooked green beans are tossed in a lemony dressing with toasted almonds, feta and basil. FULL RECIPE:
41 Olive - Composed Bean Salad With Basil Vinagrette
Green Bean Salad with Tomato and Basil Dressing | Waitrose
Rich Harris makes a simple salad made special with a delicious dressing. See the recipe here: Waitrose TV YouTube channel |
Twitter |
Facebook |
Pinterest |
More great recipes, ideas and groceries |
Corn and Black Bean Salad with Basil-Lime Vinaigrette
Ingredients: • Boiled Kidney Beans • Cucumber • Tomatoes • Yellow Bell Pepper • Basil Leaves • Rock Salt • Oregano Seasoning • Chilly Flake • Olive Oil
Crunch...Munch...Munch...????
Green Bean Salad (+creamy dressing)
⭐️ Get Recipe:
Green bean salad is a tasty, refreshing side dish with tender-crisp green beans, sweet cherry tomatoes, and a tangy lip-smacking mustard dressing.
It's excellent for picnics, barbecues, and cozy holiday meals with friends and family. Its fresh and bold flavors will make everyone ask for seconds.
⭐️ INGREDIENTS 1½ pounds (700 grams) of green beans 15 cherry tomatoes halved 10 leaves (10 grams) of fresh basil 3 ounces (80 grams) of dairy-free feta cheese or more to taste
FOR THE MUSTARD DRESSING 3 tablespoons (35 grams) yellow mustard or 2 tablespoons Dijon mustard 2 tablespoons (30 grams) olive oil 2 tablespoons (30 grams) red wine vinegar or apple cider vinegar 1 teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon red pepper flakes optional 1 large shallot finely chopped