Stovetop Berries and Dumplings. A Publix Aprons® recipe.
This lemony blueberry treat is sure to warm your heart. It’s easy to make and even easier to enjoy. Try it tonight for dessert, and maybe have some for breakfast... if there’s any left. To see the full recipe visit
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Very Berry Fruit Dumplings Dessert ~ Blackberry Blueberry Strawberry Dumpling Recipe
This Very Berry fruit Dumpling dessert recipe is quick, easy, versatile and absolutely delicious. Serve with a drizzle of cream or ice cream. The perfect dessert. Much Love and
Enjoy.
#fruitdessert #berrydumplings #dumplingrecipe #fruitdumplings #dessertrecipes #recipes #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Easy Amish Cinnamon Bread ~ How to Make Cinnamon Bread
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Dessert Recipes by Tess Cooks4u
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Very Berry Dumplings Dessert Recipe ~ 4th July
1 qt fresh berries - I am using blueberries and blackberries
1 cup sugar
1/4 tsp salt
juice and zest of one lemon
Dumplings
1 1/2 cups all purpose flour
2 tsp. baking powder
6-8 grates of nutmeg
1 tsp sugar
1/2 tsp salt
2/3 cup milk
In a sauce pan combine the berries, sugar, salt, lemon zest and juice.
Bring to a boil, reduce heat and simmer for 5-8 minutes.
Meanwhile, in a mixing bowl combine flour, baking powder, nutmeg, sugar and salt.
Mix dry ingredients until well combines. Add milk and stir just until mixed and pulls from the sides of the bowl. Dough will be very thick.
Drop by tablespoonfuls into six mounds onto hot berry mixture.
Cover tightly and simmer for 15 minutes. Gently turn the dumplings over making sure it is coated with the berry juice. Remove from the heat, cover and let set for 2 minutes.
Serving with some fresh fruit, a sprig of apple mint and a drizzle of cream. Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
I love my copper bottom Revere set
Corningware Blue Cornflower Set
CorningWare 7-Ounce Ramekins, French White
Gold Medal All Purpose Flour
Domino Sugar, Granulated
Calumet Baking Powder
McCormick Ground Nutmeg
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Blackberry Dumplings—Delicious!!! -Teach Me Homemade
Blackberry Dumplings—Delicious!!! -Teach Me Homemade
Hello there again! I’m back with another super yummy recipe!!!
This is one of my go to southern comfort desserts when winter starts getting me down!! I love picking blackberries in the summertime and turning them into this great dessert as well! So it is not just for those cold winter months. I have a few tricks in this video to help you make the best, most delicious blackberry dumplings that you have ever tasted. So be sure to watch the video all the way to the end!
I hope you enjoy this recipe. Let me know in the comment section if you try it!
Also let me know if you have any questions about this recipe!
My next series will be comfort soups... YUM!
Be sure and check out some of the other recipes on my channel.
I look forward to sharing another video with you soon!
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Thank you for watching! :)
-Teach Me Homemade
Southern Blueberry Dumplings
My Southern blueberry dumplings recipe is the best. If you are craving pie or cobbler but don't have the patience, then this easy recipe is for you. An old fashioned yet forgotten Southern favorite, this blueberry dumplings recipe starts by boiling frozen blueberries on the stove with sugar. While the berries and sugar come to a boil, a simple batter is made with self rising flour (or all purpose flour with baking powder and salt added). My suggestion is to add a bit of vanilla extract to make the dumplings extra special. However, if you do not want to learn how to make blueberry dumplings from scratch, you can definitely use pie Bisquick, crescent rolls, canned biscuit, or pie crust: I even think that canned cinnamon rolls might work!
Once the frozen blueberries thaw and come to a boil, you add the dumplings (whichever type you choose), then boil for an additional 15 minutes. Although the dumplings do not form a hard, crispy crust like in the dry heat of the oven, something magical happens in the berry juice: the dumplings become pillowy-soft and cake-like, absorbing a bit of the delicious, purple berry juice. As you continue with this Southern blueberry dumplings recipe, the balls of dough expand and some of the blueberries break down, thicken the juice into syrup: the dessert is almost ready.
Once the recipe is done, you will see soft bits of cake-like dough floating in a deliciously sweet syrup.
Not only is this Southern blueberry dumplings recipe delicious because of the sweet berries and soft dumplings, but also because of the deep purple color. Although this is great on its down, it is also incredible with a bit of ice cream.
Although learning how to make blueberry dumplings with frozen blueberries sounds complicated, it really isn't, especially if you use frozen berries and self rising flour. This recipe would be perfect for the Fourth of July, or at any point during the year, so be sure to give it a try!????????????
Ellen's Homemade Delights Video:
For more information about Southern recipes and Argentine cuisine, please visit my website:
How to make Blackberry Dumplings
#msbrendadee
HELLO EVERYONE!! TODAY I'M SHARING A BACK IN THE DAY RECIPE. THIS BLACK BERRY DUMPLINGS HAS THE TASTE OF BLACKBERRY COBBLER.. ENJOY THIS RECIPE.
Blackberry Dumplings Recipe
Our Ingredients
12 oz. Blackberries
1 Cup of Water
3/4 Cup of Sugar
1 Tbs Butter
1 tsp Vanilla Extract
Pinch of salt
1/2 tsp Cornstarch / 1 tsp Water
COOK DUMPLINGS FOR 10 TO 12 MINUTES DEPENDING ON
HOW THICK THE DUMPLINGS ARE.
Dumplings Ingredients
1 1/4 Cup of Flour
1/2 tsp of Salt
1 Stick of Butter
1/4 Cup of Cold Ice Water
Optional: 1/4 Cup of Sugar
Easy Blackberry Dumplings
Easy Blackberry Dumplings
#foodie #easy #easyrecipe #yummy #food #budgetrecipes