Blueberry Dumplings - Southern Blueberry Dumplings Recipe - Ellen’s Homemade Delights ????????
Hello my Friends, welcome to my first Cooking Video in the New Year 2024!!
Today’s recipe I am making a simple, easy and comforting dessert that is perfect to serve during the winter months, Blueberry Dumplings! Tender and decedent dumplings simmered low and slow in a flavorful blueberry syrup that is bursting with flavor! Everyone will love and enjoy this on a cold day and it will warm up your soul, don’t forget the vanilla ice cream!
Blueberry Syrup
1 quart (4 cups) fresh blueberries, rinsed and discard the bad ones
1 1/2 cups white sugar
1 1/2 to 2 cups water
Juice of large lemon
Dumplings
1 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon white sugar
Pinch salt
1/2 cup (1 stick, 8 tablespoons) cold unsalted butter, cut into cubes
1/4 cup cold evaporated milk
1/2 teaspoon pure vanilla extract
Ellen’s Magic: You may also use strawberries or blackberries in this recipe.
For the Dumplings: In a medium or large bowl, add in the flour, baking powder, salt and 1 tablespoon sugar; whisk all together until well combined. Add in the cold butter cubes into the flour mixture and using a pastry cutter or fork, cut the butter in until it reaches coarse crumbs. Next add in the evaporated milk and vanilla extract and stir until moist and sticky. Set aside.
In a large pot or medium saucepan over high heat, add in blueberries, 1 1/2 cups sugar, water, and lemon juice; stir until well blended then cover the pot and bring to a boil. After it comes to a boil, drop in the dumplings one tablespoon at a time into the hot blueberry liquid. Reduce the heat to simmer and let it cook for 20 minutes (do not stir the dumplings but you can give the pot a shake). Turn off the heat and scoop the blueberry dumplings into a bowl, serve hot with vanilla ice cream and enjoy!
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Southern Blueberry Dumplings
My Southern blueberry dumplings recipe is the best. If you are craving pie or cobbler but don't have the patience, then this easy recipe is for you. An old fashioned yet forgotten Southern favorite, this blueberry dumplings recipe starts by boiling frozen blueberries on the stove with sugar. While the berries and sugar come to a boil, a simple batter is made with self rising flour (or all purpose flour with baking powder and salt added). My suggestion is to add a bit of vanilla extract to make the dumplings extra special. However, if you do not want to learn how to make blueberry dumplings from scratch, you can definitely use pie Bisquick, crescent rolls, canned biscuit, or pie crust: I even think that canned cinnamon rolls might work!
Once the frozen blueberries thaw and come to a boil, you add the dumplings (whichever type you choose), then boil for an additional 15 minutes. Although the dumplings do not form a hard, crispy crust like in the dry heat of the oven, something magical happens in the berry juice: the dumplings become pillowy-soft and cake-like, absorbing a bit of the delicious, purple berry juice. As you continue with this Southern blueberry dumplings recipe, the balls of dough expand and some of the blueberries break down, thicken the juice into syrup: the dessert is almost ready.
Once the recipe is done, you will see soft bits of cake-like dough floating in a deliciously sweet syrup.
Not only is this Southern blueberry dumplings recipe delicious because of the sweet berries and soft dumplings, but also because of the deep purple color. Although this is great on its down, it is also incredible with a bit of ice cream.
Although learning how to make blueberry dumplings with frozen blueberries sounds complicated, it really isn't, especially if you use frozen berries and self rising flour. This recipe would be perfect for the Fourth of July, or at any point during the year, so be sure to give it a try!????????????
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The FLUFFIEST Dumplings For Stews! How To Make Dumplings!
This simple and easy dumpling recipe makes the most delicate, fluffy dumplings every time! These dumplings are perfect for chicken or turkey stews, as they soak up the flavours of the stock! They're so good, I could eat them on their own!
If you'd like to see these dumplings in a recipe, be sure to watch my leftover turkey stew recipe video here:
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INGREDIENTS
240g (1.9 cups) plain flour
18g (4 tsp.) baking powder
6g (1 tsp.) salt
170ml (0.7 cups) whole milk
57g (4 tbsp.) butter, melted
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My Mamaw’s old fashioned blackberry dumplings recipe!
How To Make Blueberry Dumplings Pie Recipe
How To Make Blueberry Dumplings Pie Recipe
These old fashioned blackberry dumplings are so easy to make with less than 7 ingredients. Your family will love this recipe and these blueberry dumplings are so easy to make your kids can help out in the kitchen.
Ingredients:
1-2 cups of sugars
1 teaspoon of vanilla
1/3 cup of Orange Juice
1 dab of Lemon Juice (this keeps the bright blue color)
1/3 cup of Apple Juice
1/3 of Water
2-lb/4onces of Blueberries
Pre-Package Deep Dish Pie Crust (You can use homemade if you like)
1-2 tablespoons of cornstarch (for thinking)
Instructions:
- First Wash your blueberries
- Once blueberries are washed, add 1 dab of lemon juice, 1/3 cup of orange juice and apple juice, and water to a med-size pot. Mix well and add 1-2 cups of sugar on low heat until the berries have busted open.
- Once the sauce is nice and bright blue add your 1/2 tablespoon or more to help thicken the sauce, then add 1 teaspoon of vanilla to your mix
- Take off heat and let cool for 1-5 mins
- Grease your glass pan with butter (you can use spray butter)
- Grab a nice size glass pan, pour half of your blueberry filling into the pan then add and break up your pie crust into nice sizes adding your crust, add the rest of the blueberry filling mix over the pie crust and repeat the process.
- Bake for 15-25 mins on 350 until the dough has cooked with your blueberry filling.
- Take out, let rest, then you ready to eat :)
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