Heroin Holiday in the Czech Republic
Every August, while Europe's bankers, lawyers, and other desk jockeys shut off their phones and head to the beach, the junkies of Prague set up camp in the poppy fields outside the city for a vacation of their own.
00:00 Introduction
01:18 Opiates
03:51 Drug Camp
04:31 Meeting Banana
09:17 Cooking Opium
11:50 Harvesting Poppies for Opium
14:23 Testing the Heroin in a Lab
Hosted by Thomas Morton
Watch the newest VICE feature on Fentanyl, The Drug Deadlier than Heroin:
Follow Thomas on Twitter here:
Check out the Best of VICE here:
Subscribe to VICE here!
Check out our full video catalog:
Videos, daily editorial and more:
Like VICE on Facebook:
Follow VICE on Twitter:
Read our tumblr:
Drinks with Bongani | Cocktails Made Easy| South African Youtuber
Molweni and thank you so much for watching. I hope that this video has taught you a thing (or three) about making your own cocktails at home).
PLEASE DON’T FORGET TO LIKE, COMMENT & SUBSCRIBE.
email: bonganishwenii@gmail.com
The Boss of RASTA JAMAICAN FOOD!! ???????? Legendary Ras Mokko at @RasKitchen - Jamaica!
????Check out @RasKitchen !!
????Watch - Kingston Street Food Tour:
????100% Real Durian Chips - Order Here:
SUNNING HILL, JAMAICA - It was truly an honor to have a chance to hang out at Ras Kitchen in Sunning Hill, Jamaica, with the legendary Rasta Mokko and Matt. We had an amazing time hanging out, learning from Ras Mokko’s knowledge of ingredients, cooking, and life, and eating delicious Jamaican Rasta food. #Rasta #Jamaica #JamaicanFood
We arrived to Sunning Hill, found Matt ( who films and operates Ras Kitchen, and then we headed down to the yard to meet Ras Mokko.
Ras Mokko got started cooking a few of his signature Rasta Jamaican foods - today on the menu was red herring and ackee rundown with fresh coconut milk. This was just our first course, which Ras Mokko served along with fresh roasted breadfruit. The combination of ingredients and the creaminess of the ackee was spectacular.
After lunch we had one of the most unique beverages I’ve had - hand squeezed soursop, with condensed milk, and Guiness. It was unique and somehow worked perfectly. It was deliciously sweet, fruity, and foamy.
In the afternoon, we took a swim in the river, and one of the highlights was Ras Mokko taking us on a tour of the garden and herb farm where he grows many of his own ingredients that he cooks.
Finally, to wash it all down, Ras Mokko made a Rasta herbal tea, including a mix of medicinal herbs.
An incredible day in Sunning Hill, Jamaican, and a Jamaican Rasta food experience with the legendary Ras Mokko and Matt of Ras Kitchen!
Watch the entire Jamaican food series here:
Friends in the video:
Ras Kitchen:
Matt:
Joel:
????MUSIC:
——————————————————
????Banana Chips are available now worldwide!!
????Get t-shirts and caps:
????Camera gear I use:
——————————————————
????FOLLOW:
Instagram:
Facebook:
Apple Pie on the Rocks
Here's the recipe:
APPLE PIE ON THE ROCKS
1 oz. (30ml) Vanilla Vodka
1 oz. (30ml) Cinnamon Whiskey
3 oz. (90ml) Apple Juice
Brown Sugar
Ground Cinnamon
Cinnamon Stick
PREPARATION
1. Rim edge of glass with mixture of ground cinnamon and brown sugar. Set aside.
2. To an ice filled glass add vanilla vodka, cinnamon whiskey and apple juice. Shake well.
3. Add ice to rimmed glass and pour mix over. Garnish with a cinnamon stick. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010