How To make Baklava (Rolled Variety)
1 lb Filo dough
1 c Oil
5 c Ground walnuts or pecans
1 c Sugar
1 ts Cinnamon.
Syrup: 1 1/2 c Honey
1 1/2 c Sugar
1 c Water
Glaze
; * see note 12 oz Apricot preserves
3 tb Water
Petit four icing: 9 c Powdered sugar
1/2 c Water
1/2 c Light corn syrup
1 ts Vanilla
1/2 ts Almond extract.
Spread out one sheet of filo dough. Dab or lightly brush with oil. Over this, place another sheet of filo dough. Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon). Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling. Roll the 3 sheets up tightly as you would a jelly roll. Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet. Repeat until all the filo dough and filling have been used, using three sheets for each roll. Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds. Bake at 350 degrees for 20 minutes. While baking, prepare syrup in a saucepan. Heat honey, sugar, and water together and bring to a boil. Don't overcook. Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry. You can turn them once to make sure they are completely saturated. When ready to serve, place in little paper cups. Look very elegant on a sweet table. Petit Fours: 1 pkg white cake mix. Prepare following pkg directions and bake in a greased and floured jelly roll pan (15 x 10) Cool. Cut into shapes (rounds or squares or diamonds) * Glaze (heat a jar of apricot preserves 12 oz with 3 tbsp water) before icing with petit four icing: 9 cups powdered sugar, 1/2 cup water, 1/2 cup light corn syrup, 1 tsp vanilla and 1/2 tsp almond extract. Combine in top of a double boiler (or improvise using two saucepans). Heat over boiling water to lukewarm Pour over petit four cakes. Can tint icing. After icing hardens, I decorate tops with a flower and leaves. Look pretty; taste good, too :
How To make Baklava (Rolled Variety)'s Videos
How to Make Baklava Rolls the Easy Way| Budget Friendly
Baklava rolls are always a crowd favorite, their elegant, delicious, and now I show you how to make them easily! Did I mention that they're also budget friendly and save money since you don't have to pay an arm and a leg to buy at the bakery?!
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Easy Authentic Baklava At Home (2 Ways)
Thank you to Crate & Barrel for sponsoring this video! Get all of your holiday essentials and more at @crateandbarrel so you can make this Baklava: #CrateStyle #CrateandBarrel
Making homemade baklava is possible. It's also very easy so please don't cry and give it a try.
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Full Recipe:
Ingredients Needed:
Homemade Filo Dough:
- 6 cups ( 900g) all purpose flour
- 1.5 cups (372g) hot water
- 2 teaspoons (23g) white vinegar
- 1 tablespoon (10g) olive oil
- juice of 1 lemon
Turkish (pistachio):
- 2.5 cups (350g) shelled raw pistachios
- 1/2 teaspoon (4g) fine sea salt
- 2 cups (454g) unsalted butter
- 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use)
- 2.5 cups (470g) granulated sugar
- 1/2 cup (96g) muscovado sugar
- juice of 1/2 lemon
- 1 3/4 cup water (415ml)
- 1inch peel of lemon zest
Greek (spiced walnut):
- 25 sheets filo
- 2 3/4 cup (246g)walnuts
- 1/2 tsp (4g) fine sea salt
- 1 tablespoon (8g) cinnamon powderf
- 1 teaspoon (2g) all spice
- 1/4 teaspoon fresh grated nutmeg
- 350g butter, melted
- 1/2 cup (97g) sugar
- 1 cup (110g) water
- 1 cup (282g) honey
- 1 cinnamon stick
- 2 inch peel orange zest
Homemade Baklava Rolls
Today, I will show you how to make baklava rolls. It’s crunchy and sweet and it melts in your mouth.
Ingredients:
450 g phyllo dough (18 sheets)
Filling
100 g walnuts
50 g almonds
1 tsp cinnamon
Syrup
300 ml water
150 g sugar
150 g brown sugar
100 g honey
1 cinnamon stick
1 lemon peel
Here is the full recipe:
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BAKLAVA Roll Eid Special Recipe - Turkish Sweets By What A Recipe
Assalamoalaikum and welcome back to another Recipe and today I will be making
BAKLAVA ROLLS. Baklava with buttery, flaky Phyllo Pastry soaked in sugar syrup with tender Peacans and Almonds stuffed between Phyllo Pastry sheet. This Baklava recipe from Turkey. So let's get started....
INGREDIENTS:
Phyllo pastry
Unsalted Butter 400G
Oil ¼ cup
Peacans/walnut 1½ cup
Almond 1 cup
Cinnamon powder 1 Tsp
Brown Sugar/White Sugar 2 Tsp
Pistachio Crushed for garnishing
Rolling Stick
FOR SUGAR SYRUP:
1¾ cup Sugar
1¼ cup Water
1 Tbsp lemon juice
1 Tbsp Rose Water/ Blossom Water
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#baklava
#eidspecial
#trends
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#whatarecipe
Baklava recipe | Easy Baklava Rolls Recipe
Hi, this is shaziya, welcome to my channel, here you can find different types of delicious recipes from all around the world.
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Homemade baklava recipe :
Phyllo sheets :
AMAZING MUSSEL BAKLAVA RECIPE
AMAZING MUSSEL BAKLAVA RECIPE
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Materials:
walnuts ( 150gr )
for dough:
1 egg
Yogurt (100 Grams)
starch ( 25 grams )
Vegetable oil ( 85 grams )
Salt (1 Gram)
Flour (220 Grams)
Baking soda (5 Grams)
Vinegar (10 Grams)
for sherbet:
Sugar (510 Grams)
Water ( 600 Grams )
1 slice of lemon
for to rub on baklava:
50 grams of butter
for to decorate:
Chopped pistachios