Roasted Sweet Potatoes
RECIPE: Hi Guys, today I’ll show you How to Make Roasted Sweet Potatoes. With just a few ingredients. Here’s an easy side dish especially for Thanksgiving and it tastes great. If you want to take a break from the sugary sweet potato dishes, this savory and healthy recipe is perfect. You can even make it the day before and reheat it.
It’s 35 degrees outside/1.6 celsius, really cold and I just picked all these herbs from my garden. They smell amazing. It reminds me of summer when I can actually go out and garden. These are all winter hardy so if you’re looking for something easy to grow almost all year around, herbs are a great choice. Parsley, sage, rosemary and thyme. You can use any or all of these herbs. Of course you can use dried herbs if you don’t have fresh. Dried parsley is not necessary because it has hardly any flavor. Sage, rosemary and thyme are wonderful dried.
Sweet potatoes come in different colors and sizes. Really any variety is fine. These are both orange inside and the most common in grocery stores. I like to roast onion along with the potatoes, it adds a little something extra. This is a big red onion, a yellow onion is fine or even a sweet onion like Vidalia.
We’ll need a sheet tray or shallow dish to cook the potatoes and some oil, salt and pepper. And that’s it for the ingredients.
First, heat your oven to 425 degrees F or 218 degrees C.
Peel the potatoes. Cut them into 1 inch cubes. Put them in a big bowl. For the fresh sage leaves, stack them and slice them thinly and finely chop. The thyme leaves come right off the stem. Finely chop them as well. Rosemary is a very strong herb so we don’t need too much.
The parsley, we’ll use at the end. The rest of the herbs are in the bowl with the sweet potatoes. Add salt, ground black pepper, and oil, you can use olive oil or vegetable oil. Mix it up really well. Spread the potatoes evenly on the sheet tray. The red onion, I’ve cut into 1 inch pieces. Just put them right into the same bowl that you had the potatoes in. Whatever seasoning left in the bowl is enough for the onions. A little oil and just mix it up. Put them in a small dish. Both the potatoes and onions go into the heated oven for 20 minutes. After 20 minutes, stir the potatoes, taste and add more salt if you like. If the potatoes look dry, add a little more oil and mix. Back into the oven for 10 minutes until cooked through. Same with the onions, stir and cook for a few more minutes in the oven. You might be thinking why I don’t put the onions and potatoes together on the same tray. Because the onions have a lot of moisture, I don’t want the potatoes to get steamed. They get nicely roasted by themselves. Plus there won’t be enough room on a sheet tray for the onions and potatoes.
Potatoes are done. Spread the onions on top, some chopped parsley if you’re using it. Mix it all up and it’s delicious. I hope you try this easy and healthy way to make sweet potatoes. Let me know how you like it in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Sweet Potato Bake
Meet your new favourite sweet potato recipe! Set in a mesmerising spiral pattern, this Sweet Potato Bake is simple to make, looks striking, and tastes even better than it looks. An excellent special occasion worth side dish, yet so easy you can make it for dinner tonight.
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Baked Sweet Potato Slices
These Baked Sweet Potato Slices are cheesy, garlicky, and taste so good!
It makes the perfect side dish to serve over the festive season. I mean who wouldn’t love caramelized roasted sweet potatoes layered with garlic and cheese right!
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Air Fryer Sweet Potatoes #shorts
Air Fryer Sweet Potatoes are a healthy side dish that's on your table in HALF the time as roasting them in the oven! Simply toss cubed potatoes in oil and seasonings and air fry for 10 minutes. This easy recipe will quickly become your new go-to weeknight dish to please everyone, even the kiddos!
#shorts #potaotes #airfryerrecipes #sidedish
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The Best and Quickest Baked Sweet Potatoes
Get the full printable recipe and instructions:
Perfectly soft, caramelized sweet potatoes in under 40 minutes. Prep these sweet potatoes in advance for a quick and easy real food option throughout the week.
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ABOUT KRISTIN AND LIVE SIMPLY
Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food recipes and natural living inspiration to help simplify life.
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Best Oven Roasted Garlic Potatoes #shorts
Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
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Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
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