Homemade Potato Chips
Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them, letting them soak in salt water, deep frying them, and giving them your favorite seasoning. Watch the video and give them a try today. Get the full recipe at:
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Homemade Baked Potato Chips
This is a very easy recipe for a healthier option to potato chips.
Ingredients:
3 medium red potatoes, peeled
salt and freshly ground black pepper
garlic, herbs, optional
1 or 2 tbsp oil
Directions
1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.
You can get the full recipe at:
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INGREDIENTS : (1 Cup=250ML)
Boiled Potato (Use Starchy Potato ) : 1 large (175g Approx)
water - 2 tbsp
Rice Flour - 1 Cup
Corn Starch - 1/2 Cup
Salt - 1 tsp (or as per taste)
oil for frying
(Salt & citric acid) for seasoning chips
.........
Video Chapter
0:03 Intro
0:29 Mash boiled potato
0:42 Making Potato Paste
1:26 Making dough for chips
2:28 rolling & cutting chips
3:59 deep fry homemade pringles chips
5:15 seasoning chips
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#pringles
#potatochips #pringleschips #chips #pringlesrecipe #pringlespotatochips #homemadepringleschips #potatochipsrecipe #HomemadeChips #PotatoCrisps #SnackRecipe #CookingAtHome #DeliciousTreats #CrispyGoodness #DIYCooking #YummySnacks #EasyRecipe #PringlesStyle
#mylockdownrasoi
Easy Microwave Potato Chips
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Homemade potato chips in 6 minutes?! In the Microwave?! ...my addiction to potato chips is about to become a problem!
Here is what you'll need!
Easy Microwave Potato Chips
Servings: 4
INGREDIENTS
1 russet potato
2 tablespoons olive oil
Salt, to taste
PREPARATION
On a cutting board, slice the potato into ⅛-inch slices.
Dry the potato slices with a paper towel until there is no more moisture.
Transfer the sliced potatoes to a bowl and coat in olive oil.
Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
Place the chips on the plate in an even layer and sprinkle with salt.
Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
Repeat this process until all the potato slices are cooked.
Enjoy!
Inspired by:
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Credits:
MUSIC
Extra Chips
Licensed via Warner Chappell Production Music Inc.