Homemade Pringles Potato Chips Recipe from Scratch | Homemade Snack
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INGREDIENTS : (1 Cup=250ML)
Boiled Potato (Use Starchy Potato ) : 1 large (175g Approx)
water - 2 tbsp
Rice Flour - 1 Cup
Corn Starch - 1/2 Cup
Salt - 1 tsp (or as per taste)
oil for frying
(Salt & citric acid) for seasoning chips
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Video Chapter
0:03 Intro
0:29 Mash boiled potato
0:42 Making Potato Paste
1:26 Making dough for chips
2:28 rolling & cutting chips
3:59 deep fry homemade pringles chips
5:15 seasoning chips
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Music DaySpring Fireflies:
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#pringles
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How to cook homemade oven baked chips/fries - Naija Vegan
How to cook homemade oven baked chips and fries with potatoes
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How to Make Homemade Potato Chips
Homemade potato chips are easier than you think.
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Non Fried Crispy Potato Chips/Biscuits Recipe | Baked, No Oil, No Oven
How to make Potato Biscuits at Home| Thin & Crispy Baked Potato Biscuits Recipe without oven, famous Spicy thin potato biscuits recipe .Spicy flavored biscuit with the sway of potato and heavy punch of herbs.
What are Potato biscuits?
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potato biscuits recipe
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UNIBIC Potato Crackers
Is there a way to cook biscuits without an oven?
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Ingredient :
2 Potatoes (Starchy potatoes)- 300g (approx)
Water - 1/4 cup (65ml)
Salt - 1 tsp (5g)
Sugar - 1 tsp (5g)
Butter - 1 tbsp (15g)
Mixed herbs - 1 tsp (5g)
Baking powder - 1/2 tsp (2.5g)
All purpose flour - 1/2 cup (65g)
Rice flour - 2 tbsp (30g)
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Important Recipe Links:-Corn starch:-
Mozzarella Cheese Recipe: -
SLICE CHEESE Recipe:-
Processed Cheese Recipe: -
Cream Cheese Recipe: -
Doritos Recipe:-
Pringles Recipe:-
Cheeselings Recipe:-
Home Lays Chips:-
French Fries & Cheese Sauce :
KURKURE Recipe : - ://youtu.be/zPKHKS50q3E
Pizza Recipe:-
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Kitchen Product- Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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Easy Microwave Potato Chips
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Homemade potato chips in 6 minutes?! In the Microwave?! ...my addiction to potato chips is about to become a problem!
Here is what you'll need!
Easy Microwave Potato Chips
Servings: 4
INGREDIENTS
1 russet potato
2 tablespoons olive oil
Salt, to taste
PREPARATION
On a cutting board, slice the potato into ⅛-inch slices.
Dry the potato slices with a paper towel until there is no more moisture.
Transfer the sliced potatoes to a bowl and coat in olive oil.
Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
Place the chips on the plate in an even layer and sprinkle with salt.
Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
Repeat this process until all the potato slices are cooked.
Enjoy!
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Extra Chips
Licensed via Warner Chappell Production Music Inc.
Baked Potato Chips 4 Ways
Here is what you'll need!
Baked Potato Chips 4 Ways
Serves: 2-3 servings (per recipe)
BBQ Chips
3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cheddar Chips
3 gold potatoes
1 tablespoon cooking oil
2 cups cheddar cheese crackers
1 tablespoon salt
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
Salt & Vinegar Chips
3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!
Cool Ranch Chips
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
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Say It Right
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Made by BFMP buzzfeed.com/videoteam.